Bolognese meat sauce over egg noodles. Served with bread and side of salad or fruit.

Tomato and fresh basil over spaghetti. Served with bread and side of salad or fruit.

Penne sauteed in a tomato creamy sauce with baby spinach and mushrooms. Served with bread and side of salad or fruit.

Ricotta and spinach ravioli in a creamy gorgonzola sauce. Served with bread and side of salad or fruit.

Capers, black olives, anchovies, oregano, red crushed pepper, garlic, parsley, tomato sauce. Served with bread and side of salad or fruit.

Fresh salmon, heavy cream, vodka, garlic, parsley. Served with bread and side of salad or fruit.

Pesto sauce, cherry tomatoes, garlic, parsley. Served with bread and side of salad or fruit.

Focaccia with fresh mozzarella, tomatoes, fresh basil, oregano, extra virgin olive oil, green salad and pesto sauce. Served with a side of salad or fruit.

Prosciutto, fresh mozzarella, roasted peppers, pesto sauce and green salad. Served with a side of salad or fruit.

Ham, Brie, tomatoes, green salad and Dijon. Served with a side of salad or fruit.

Turkey, bacon, ajoli sauce, avocado and green salad. Served with a side of salad or fruit.

Tuna, egg, mayo, anchovies, capers and a green salad. Served with a side of salad or fruit.

Salame, tartare sauce, fontina and artichoke hearts. Served with a side of salad or fruit.

Italian sausage, bell peppers, onion and mayo. Served with a side of salad or fruit.

Speck, brie, olive spread and tomato. Served with a side of salad or fruit.

Provolone, spinach, artichoke hearts, and pesto. Served with a side of salad or fruit.

Prosciutto, arugula, Parmesan amd mayo. Served with a side of salad or fruit.

Turkey, goat cheese, grilled zucchini with balsamic vinegar cream. Served with a side of salad or fruit.

Mortadella, burrata, green salad and cherry tomatoes. Served with a side of salad or fruit.

Served with a side of salad or fruit.

Fresh smoked salmon, yellow sweet peppers, green salad and sprouts. Lemon dressing.

Steamed potatoes, tomatoes, black olives, capers, marinated red onions, basil and oregano.

Arugula, pears, parmesan, walnuts with italian dressing.

Pasta, mozzarella, tomatoes, albacore tuna, basil, black olives, italian dressing.

Mozzarella, tomatoes, romaine lettuce, cucumber, dressing greek yoghurt, shallots, lemon juice, oil and toasted bread.

Grilled chicken breast, apples, cranberry, spinach, dijon, apple cider vinegar.

Fontina, taleggio, prosciutto, salami, vegetables in oil served with toasted bread.

Please contact the merchant for the soup of day selection.

Creamy espresso with steamed milk.

Served with iced blended espresso with milk and chocolate syrup.

Served with iced blended espresso with milk and vanilla flavor.

Creamy espresso with chocolate syrup, foamed milk, whipped cream.

Upto 700 ml.

Parma Prosciutto, Salamino Campagnolo, Speck and Mortadella Garnished With Olives Served on a Butcher Block With Homemade Herb Focaccia.

Taleggio, bel paese, brie, fontina and gorgonzola with toast, honey and a variety of chutneys served on a butcher block.

Bresaola, mozzarella, celery, parsley served with truffle olive oil and parmesan cheese.

Assortment of italian-style bruschette topped with goat cheese and tapenade, roasted red bell peppers and albacore tuna,fresh mozzarella and tomatoes with fresh basil and baby spinach.

Shrimp Salad With Pistachios and Coconut, Served With Orange Cocktail Sauce.

Shrimp salad with pistachios and coconut, served with orange cocktail sauce.

Goat cheese wheel rolled in honey and almonds on baby spinach with red bell peppers, artichoke hearts, red onions and tomatoes served with house balsamic vinaigrette.

Fresh mozzarella and tomatoes on a bed of salad greens served with house vinaigrette.

Salad greens, mushrooms, celery, pecorino cheese, walnuts and cherry tomatoes served with house citrus mustard dressing.

House salad.

Please, ask your server about the soup of the day.

Fresh pasta layered with meat sauce, béchamel and parmesan cheese.

Fresh noodles with traditional bolognese meat sauce

Homemade potato dumplings with a fondue sauce of fontina cheese.

Spicy italian sausage, porcini and champignon mushrooms in red sauce.

Shrimp, Mussels, Clams, Sea Scallops in Spicy Red Sauce Over Spaghetti.

Italian gorgonzola, taleggio, bel paese, parmesan cheese and cream finished with cognac and topped with fresh spinach.

Homemade tomato sauce and fresh basil over spaghetti.

Traditional egg, cream and parmesan sauce with crispy bacon over spaghetti.

Mushroom ravioli with walnut and cream sauce.

Veal scaloppine with porcini and champignon mushrooms sauteed in marsala cream sauce.

Veal scaloppine sauteed in white wine, lemon juice and capers.

Lightly floured and pan-sauteed chicken breast in marsala cream sauce with garden peas.

Roasted beef slow cooked in barolo wine, served with mashed potatoes.

Salmon baked in parchment paper with garlic, lemon juice, white wine and italian parsley.

Seared tuna fillet cooked in red wine served with sauteed spinach, almonds and pecorino cheese.

What’s in season, cooked Italian style with or without cheese.

Homemade dessert made of ladyfingers, espresso coffee and mascarpone cream topped with cocoa powder and decorated with whipped cream.

Egg-free custard topped with fresh berry purée.

Italian style flan topped with caramel.

Strawberries with limoncello and ice cream or whipped cream.

Melting cake with chocolate and almonds.

Vanilla ice cream with espresso and whipped cream.

Vanilla ice cream with chocolate and whipped cream.

Vanilla ice cream with wild berries and whipped cream.

Vanilla ice cream with whiskey and whipped cream.