Pakoras, samosa, sheesh kabab, salad and papadum.

Garden fresh greens with chicken tikka and dressing. Gluten free.

Crisp patties with a spiced potato and pea filling two pieces. Vegan.

Six pieces. Mixed vegetable and chickpea battered fritters. Vegan and gluten free.

Green leaf lettuce, tomato, and cucumbers. With a house dressing. Vegan and gluten free.

Eight pieces. Baked in a ginger, garlic and masala marinade.

Lentil based soup with shredded chicken and herbs. Gluten free.

Two Pieces. Crisp patties with a spiced minced lamb filling.

Four pieces. Spinach and lentil fritters with coconut and peanuts. Vegan and gluten free.

Crisp with spicy lentil wafers. Vegan and gluten free.

Half tender chicken on the bone with scented herbs and grilled in our charcoal fired clay oven. Served sizzling with sauteed onions, peppers, and lemon. Gluten free.

Diced tender white meat chicken in light spices and grilled in our charcoal fired clay oven. Served sizzling with sauteed onions, peppers, and lemon. Gluten free.

Rolled minced lamb seasoned with cumin, garam masala, and coriander. Grilled in our charcoal-fired clay oven and served sizzle with sauteed onions, peppers, and lemon. Gluten free.

Boneless diced lamb in sharp spices. Grilled in our charcoal-fired clay oven and served sizzle with sauteed onions, peppers, and lemon. Gluten free.

boneless chicken thigh pieces marinated & grilled in garlic, musk melon, onion

Jumbo shrimps in delicate herbs and spices. Grilled in our charcoal-fired clay oven and served sizzle with sauteed onions, peppers, and lemon. Gluten free.

An assortment of tandoori chicken, chicken tikka, sheesh kabab, lamb boti kabab, murghi kali mirch, reshmi tikka, and tandoori shrimp. Grilled in our charcoal-fired clay oven and served sizzle with sauteed onions, peppers, and lemon. Gluten free.

Mahi poached in white wine. Simmered in coastal spices.

Jumbo shrimps tempered with five spice blend in a coconut cream curry from Bengal.

Spiced rubbed deconstructed and grilled rack of lamb in a Peshawari sauce spiced with cumin, nutmeg, and star anise.

Spiced minced lamb grilled in our tandoori oven and slow simmered in a pasanda sauce.

Chicken marinated in a mint, fenugreek, and cilantro paste in an almond curry.

Lamb simmered in a pureed onion, ginger, and garlic paste, spiced with balti herbs.

Shredded tandoori chicken slow simmered in our spiced tomato and butter gravy.

Cottage cheese in a blend of onion and tomato sauce with a hint of yogurt.

Simmered in our spiced tomato and cream sauce.

Simmered in our spiced tomato and cream sauce.

Simmered in our spiced tomato and cream sauce.

Simmered in our spiced tomato and cream sauce.

Simmered in our spiced tomato and cream sauce.

mahi mahi poached in wine, simmered in authentic Indian sauces infused with spices from Lahore.

Dried spices simmered in an onion, ginger, and garlic sauce. Gluten free.

Grilled meats sauteed with onions and bell peppers in a tomato, cumin, and coriander gravy. Gluten free.

Simmered in a creamy onion sauce with subtle herbs, spices, raisins, and nuts. Gluten free.

Prepared in an Indian wok and infused with turmeric, cumin, coriander, ginger, and garlic in an onion gravy. Gluten free.

Simmered in yogurt, delicate spices, and a hint of cream. Gluten free.

Yogurt and spices in a chopped spinach with onion base sauce. Gluten free.

South Indian spices tempered in a blend of onion and tomato sauce. Gluten free.

A highly spiced curry from the islands of Goa. The sauce has diced potatoes along with your choice of meat. Gluten free.

Dried spices simmered in an onion, ginger, and garlic sauce. Gluten free.

Grilled meats sauteed with onions and bell peppers in a tomato, cumin, and coriander gravy. Gluten free.

Simmered in a creamy onion sauce with subtle herbs, spices, raisins, and nuts. Gluten free.

Prepared in an Indian wok and infused with turmeric, cumin, coriander, ginger, and garlic in an onion gravy. Gluten free.

Simmered in yogurt, delicate spices, and a hint of cream. Gluten free.

Yogurt and spices in a chopped spinach with onion base sauce. Gluten free.

South Indian spices tempered in a blend of onion and tomato sauce. Gluten free.

A highly spiced curry from the islands of Goa. The sauce has diced potatoes. Gluten free.

Dried spices simmered in an onion, ginger, and garlic sauce. Gluten free.

Grilled meats sauteed with onions and bell peppers in a tomato, cumin, and coriander gravy. Gluten free.

Simmered in yogurt, delicate spices, and a hint of cream. Gluten free.

Yogurt and spices in a chopped spinach with onion base sauce. Gluten free.

South Indian spices tempered in a blend of onion and tomato sauce. Gluten free.

A highly spiced curry from the islands of Goa. The sauce has diced potatoes. Gluten free.

Simmered in a creamy onion sauce with subtle herbs, spices, raisins, and nuts. Gluten free.

Prepared in an Indian wok and infused with turmeric, cumin, coriander, ginger, and garlic in an onion gravy. Gluten free.

Cauliflower stuffed with paneer and vegetables in a creamy cashew curry with a rose petal garnish.

Cauliflower, potatoes, and peas cooked in a delicate blend of herbs with spices. Vegan, vegetarian and gluten free.

Mashed eggplant seasoned with herbs, spices, and peas. Vegan. Vegetarian and gluten free.

Garbanzo beans simmered in a delicate onion sauce infused with spices. Vegan. Vegetarian and gluten free.

Split black lentils slow simmered with herbs and spices. Vegan. Vegetarian and gluten free.

Cottage cheese and peas in mildly spiced sauce. Vegan. Vegetarian and gluten free.

Mushrooms spiced with herbs and green peas in an onion gravy. Vegan. Vegetarian and gluten free.

Vegetables cooked in a curry sauce with a special blend of herbs and spices. Vegan. Vegetarian and gluten free.

Mixed vegetable fritters simmered in a tomato and cream sauce. Vegan. Vegetarian and gluten free.

Spinach cooked curry style with diced cottage cheese. Vegan. Vegetarian and gluten free.

Vegetables simmered in subtle spices with a touch of cream, raisins, and nuts. Vegan. Vegetarian and gluten free.

Seasonal vegetables simmered in South Indian curry sauce. Vegan. Vegetarian and gluten free.

A blend of spinach and potatoes cooked with onions and spices. Vegan. Vegetarian and gluten free.

Basmati rice cooked with chicken in mild spices, raisins, and cashews.

Basmati rice cooked with shrimp in mild spices, raisins, and cashews.

Basmati rice cooked with lamb in mild spices, raisins, and cashews.

Basmati rice cooked with vegetables in mild spices, raisins, and cashews.

Basmati rice flavored with turmeric, onions & peas.

Leavened bread.

Layered with garlic.

Whole wheat bread.

Multi-layered whole wheat.

Stuffed with spiced potatoes and peas.

Stuffed with minced lamb and spices.

Stuffed with almonds, cashews, raisins, and coconut.

stuffed with a medley of cheese & cayenne

Whipped yogurt dip with bits of cucumber, tomatoes, and herbs.

Diced mangoes in a sweet & spicy seasoned sauce.

Mangoes, chilies, and ginger in herbs and spices.

Flour and cheese balls dipped in a sweet rose syrup.

Rice pudding garnished with pistachios.

Crispy pastries stuffed with chocolate chili chocolate drizzle, raspberry chutney, and roasted almonds.

balls of cottage cheese soaked in creamy milk flavored with saffron, cardamom, and pistachio.

homemade hung yogurt blended with alphonso mango pulp

homemade hung yogurt blended with strawberries & bananas

homemade hung yogurt blended with almond cinnamon

homemade hung yogurt blended with passionfruit & mango pulp

handcrafted ice tea with crushed mint leaves and mango pulp