O Sushi takeout in Tucson is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the best ...show more
Tempura shrimp & vegetables, served with tempura sauce.
Tender sirloin beef glazed with teriyaki sauce, served w/ steamed vegetables & Japanese potato salad.
Tender chicken glazed with teriyaki sauce, served w/ steamed vegetable & potato salad.
Fresh salmon filet glazed with teriyaki sauce, served w/ steamed vegetables & Japanese potato salad.
Panko-breaded chicken served with tangy Asian BBQ sauce.
Panko-breaded pork cutlet served with tangy Asian BBQ sauce.
Panko-breaded salmon served with tangy Asian BBQ sauce.
Tempura chicken with teriyaki sauce & sesame seeds.
Thinly sliced pork, mushrooms, carrots white onion & scallions marinated in a Korean chili sauce & served on a hot teppan plate.
Sliced tender beef marinated in a sweet garlic Korean sauce & served on a hot teppan plate.
Grilled shrimp topped with a coconut curry sauce, cilantro & seame seeds.
Grilled yellowtail collar.
Chef's selection of sashimi served over bowl of sushi rice.
Two pieces each of sliced manguro - tuna & hamachi - yellowtail, & sake - salmon-sashimi. One piece of maguro - tuna, hamachi - yellowtail, sake - salmon, shiromi - white fish, ebi - shrimp & hotate scallop, nigiri choice of California roll - 8pcs & spicy tuna roll - 8 pcs.
Tempura shrimp & vegetables served with tempura sauce.
Steamed shrimp dumplings served with a chili oil sauce.
Tender chicken skewers glazed in teriyaki sauce with onions.
Tender beef skewers glazed in savory teriyaki sauce with onions.
Fried wantons filled with crab & cream cheese & served with sweet & sour sauce - spicy available upon request.
Fried soft shell crab cut in fours, served on springs mix greens & ponzu sauce.
Pork & vegetable egg rolls served with sweet & sour sauce.
Fried tofu topped with seaweed, bonito flakes & scallions served in a tempura dipping sauce.
Pan fried Japanese-style pork dumplings served with a chili oil sauce.
Fried calamari mixed with sweet spring mix of greens & orange punzo dressing.
Butterflied shrimp smothered with spicy garlic stuffing.
White fish, shrimp, scallops, salmon & mango in a yuzu-citrus vinaigrette.
Tempura shrimp baked with spicy mayo, masago, eel sauce & scallions on top.
Thick cut tempura battered rings served with red coconut curry sauce & topped with cilantro.
Tempura shishito peppers served with tempura sauce.
Grilled shrimp & pineapple skewers served with teriyaki sauce.
Panko-breaded, stuffed mushrooms capped with mozzarella, oba pesto sauce & sun-dried tomatoes.
Tofu & vegetable nuggets served with your choice of tempura sauce, spicy mayo sauce or a creamy garlic dressing.
Fish broth with udon noodles, shitake mushrooms & kamaboku garnished with seaweed flakes & scallions. Tempura shrimp & vegetables served in soup; on the side if requested.
First broth soup with udon noodles, chicken, kamabuko, shitake mushrooms & poached egg. Tempura shrimp & vegetables served in soup.
Fresh water wel.
Seaweed marinated with sesame dressing.
Thinly-sliced octopus marinated with vinegar sauce.
Thinly sliced squid marinated with vinegar sauce.
Assorted fish, greens & vegetables served with rice & Korean chili paste.
Spring mix of greens, carrots, mushrooms, tomatoes & croutons served with a house of ginger dressing.
Seared tuna with chili powder served sashimi-style with a sesame onion sauce.
Seared albacore served with sashimi-style with scallions & garlic ponzu sauce.
Fried rice with chicken, beef, shrimp, chopped vegetables, eggs & touch of soy sauce.
Fried rice with shrimp chopped vegetables, eggs & touch of soy sauce.
Fried rice with chicken chopped vegetables, eggs & touch of soy sauce.
Fried rice with beef chopped vegetables, eggs & touch of soy sauce.
Fried rice with chopped vegetables, eggs & touch of soy sauce.
Fish Puppies with tempura vegetables.
4pcs - California roll, 1pcs-masago nigiri & 1pcs - crab nigiri.
Grilled chicken teriyaki kabob & tempura vegetables.
Grilled salmon steak with tempura vegetables.
Udon noodles in a buttery sauce with tempura.
Sumatra coffee, bailey's, kahlua & orange liqueur topped with whipped ice cream.
Sumatra coffee, yamazaki whisky & vanilla ice cream.
Tres leches & sumatra coffee.
Citrus & floral notes of jasmine, lemon & verbena, blended with just a touched of raw sugar.
Bold: with notes of teak & cedar: with a camp fire smoke finish.
A mild blend of caturra, geisha & bourbon arabica beans, delicate, tart, honeyed aroma & flavor.
Blossoming leaves reveal a delicate, nutty & smoky flavor.
Fresh assorted fruit with home-made white chocolate & coconut cream sauce topped with almond granola.
Home-made chocolate dumplings stuffed with almond paste 7 fresh fruit. Served with your choice of green tea, red burn or vanilla ice cream.
Tempura ice cream topped with whipped cream, chocolate & fruit.
Green tea, red bean, vanilla.
Ice cream wrapped with mochi - rice cake, green tea, red bean, mango, vanilla, chocolate, strawberry & coffee.
Cold udon noodles with tempura shrimp & vegetables, served with wasabi, daikon, scallions & tempura dipping sauce.
Japanese soba cold noodles with tempura shrimp & vegetables, served with wasabi, daikon, scallions & tempura dipping sauce.
Vegetables mixed with yakisoba noodles.
Vegetables mixed with yakiudon noodles.
Chicken & vegetables mixes with yakisoba noodles.
Chicken & vegetables mixes with yakiudon noodles.
Beef & vegetables mixed with yakisoba noodles.
Beef & vegetables mixed with yakiudon noodles.