Oregano's Pizza Bistro (North Tuscon)

Batter up! Fresh Romaine blend tossed with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, fresh cilantro and pinto beans. We top it with our wine-marinated chicken, sautéed onions, red bell peppers, sun-dried tomatoes and Parmesan cheese. This babe comes out swinging!

Belly up We start with a large amount of our tasty shaved rib eye, add jalapenos, a secret white cheese, tomatoes, spinach, Romaine lettuce, a little onion, dashes of cilantro, and topped with crispy sweet onions. It's served with our sweet Serrano pepper fat-free dressing. It's kinda low fat, has a kick, and great for you high protein nuts Moo.

You got something against pasta. Then try this salad that's loaded with all your favorite Italian meats, romaine lettuce, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheeses, our infamous cheese-tons and tossed with Italian dressing. Mamma Mia.

Julius would have marched all the way to Arizona for this rendition of his immortal salad: Romaine lettuce, our special dressing, homemade croutons and shredded Parmesan cheese. Add chicken for $ 3.29.

And soon to be yours! Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun-dried tomatoes, kalamata olives, pine nuts, and raisins, tossed with our tasty honey vinaigrette dressing and topped with red onions. Are you drooling yet? Add lots chicken, just.

A masterful blend of grilled fajita chicken, romaine blend, cotija, cheddar and a four cheese blend, fresh cilantro, tomatoes, and onion, all tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. Cubists unite! Veg-heads, try pinto beans instead of chicken.

Fresh Romaine lettuce, tomatoes, red onion, pepperoncini, homemade croutons, a sprinkle of Italian cheese and your choice of dressing. It's a great addition to the main course! Add chicken for $ 3.49.

Friends, Arizonans, and countrymen, lend us your stomachs. This salad is made with kale, a little bit of fresh spinach, Caesar dressing, special breadcrumbs, red onions, Parmesan, and finished with raisins and the infamous cheese-tons for a tasty combination. After just one bite you'll salute this Caesar too! Add chicken for $ 3.49.

We take portobello mushrooms and stuff them with our Italian sausage, oregano's marinara, thinly sliced basil, our four cheese blend, fresh diced Roma tomatoes and a little bit of cilantro. Yikes.

A family favorite, our garlic bread is a big tear-off loaf. It's one of Mrs. Giblin's kick fanny recipes.

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An oregano's favorite, try 'em.

Named after our infamous kaboom room, it's a delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom.

A very tasty Italian guacamole made with basil, garlic, avocado, red onions, and a little tomato all surrounded with our pizza crust chips. It's Grrreat!! Sorry, that's a different Tony. Handmade to order.

We grill our tasty Italian bread and cover it with fresh Roma tomatoes, basil, red onions, garlic, extra virgin olive oil, oregano and a sprinkling of fresh Parmesan cheese. It's real and big. Real Big.

These skinny zucchinis are lightly battered and fried to a golden perfection. Whoever thought being naughty would feel so good?! Served with a side of ranch for your dipping pleasure. Get some.

Five large tail-on shrimp baked in a spicy chipotle-garlic butter served with our south of the border' bread. Batten down your hatch. Add extra shrimp for $ 1.99 each.

We bake homemade potato chips topped with pinto beans and cheddar cheese, then drizzle it with a chipotle sauce. Top it off with some Pico de Gallo and jalapeños and garnish with cilantro. Yes way, Jose. Add fajita chicken or shaved ribeye for a little more!

Over a pound and a half for only. When it comes to making wings, Mrs. G doesn't mess around. Try these kick-fanny award winners in any of four tasty flavors. Extra napkins included.

It's pronounced bowl 'o' pasta and it's a neighborhood favorite. Our delicious angel hair, topped with oregano's homemade marinara sauce. Choose meat sauce only for $ 0.99. Add sausage, meatballs, or chicken, only for $ 3.29. Available Monday to Frieda 11 AM - 3 PM. Add a side Caesar or green salad for $ 2.39.

A BIG slice of our Chicago-style thin crust pizza covered with cheese. Did we mention it's big?! Add toppings for only 0.89 each. Available Monday to Frieda 11 AM - 3 PM. Add a side Caesar or green salad for $ 2.39.

The pizza du jour! Our famous stuffed pizza has a flavor for every day of the week. Sorta like 31 flavors, but this ain't ice cream. Served 'til there ain't no more. Available Monday to Frieda 11 AM - 3 PM. Add a side Caesar or green salad for $ 2.39.

If you're looking for a lunch-sized version of one of these pasta classics then you've come to the right place.

If you're looking for a lunch-sized version of one of these pasta classics then you've come to the right place. Add one meatball or sausage link for $ 1.69. Available Monday to Frieda 11 AM - 3 PM. Add a side Caesar or green salad for $ 2.39.

This lunch-sized salad is Julius Caesar's younger brother with an inferiority complex. Chicken included. Available Monday to Frieda 11 AM - 3 PM. Add a side Caesar or green salad for $ 2.39.

Our homemade calzones will make your mouth water! Every day we make one of these tasty flavors - mom's meatloaf, the ozone especial or chicken pesto. See what all the fuss is about. Ask for today's flavor!

Back up the trailer because we got a 1/2 lb. of shaved ribeye beef in here.Then we add roasted poblano peppers, red onions, havarti cheese and our chef's special sauce. Careful, there's a little kick to this cow.

We stuff about a 1/2 lb. of pepperoni, capicola, and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.

This recipe is like an old family friend. Over a 1/2 lb. of our fresh sausage made the Chicago way' we'd tell you, but you don't want to meet our friend Rocco. It's topped with melted provolone cheese and is a bit hot and spicy. Yow.

This family recipe goes way back. It's stuffed with premium Italian meats, garlic, tomatoes, fresh basil and a secret sauce and then mixed with our special blend of cheeses. It's all packed inside a tasty thin crust brushed with olive oil and dusted with parmesan. This one will shoot you into the stratosphere. No sides included with this big fella!

Our Italian roll is layered with thinly sliced and seasoned eggplant, sautéed Portobello mushrooms, provolone cheese and baked to perfection. We top it with fresh spinach, Roma tomatoes, and roasted red peppers and finish it off with our own roasted red pepper aioli.

An Italian roll with a pile of real oven-roasted turkey topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with some dried oregano. Gobble.

Our take on an old classic, this big hot chick will turn your head! It's a nearly 1/2 lb. chicken breast and our homemade marinara topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread. You'll want this one's number.

Weighing in at over a 1/2 lb., our three huge homemade meatballs are nestled in an Italian roll and topped with provolone cheese, then baked. Get It.

If you're a mushroom lover and want something a little lighter, this pizza is top shelf! We combine a tasty, homemade truffle spread with portobello and classic mushrooms, fontina and blended Italian cheeses, caramelized onions and a sprinkle of thyme. It's a special recipe we found in mom's basement and it's sure to win you over. Fancy napkins not included.

An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with Roma tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.

This will wake up those snoozing taste buds! We spread pesto on a fresh, thin crust, then top it with ripe tomatoes and mozzarella cheese. Try it with our Cajun chicken or sausage for a little extra dough.

Grampa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and mozzarella cheese combine to make an absolute HIT He loved it and you will, too! A must see two thumbs way up.

Funny name, but this unique family recipe is sure to win you over. We combine fresh spinach, broccoli, cheese and a hint of fresh garlic. It's a pizza you'll fall in love with all over again. Even if it's your first time. Yow.

It's the spicy meat pizza that keeps on giving. It's loaded with our Chicago sausage, capicola, salami, garlic, mozzarella, oregano, chili flakes, parmesan and pharma no cheeses, then finished with fresh basil. You won't remember your name after a night with this hottie.

Who doesn't like a good barbecue? We pile on our tasty chicken what else?, cotija, cheddar and mozzarella cheeses, red onions, scallions, diced tomatoes, and Oregano's own BBQ sauce. This pizza will leave a mark on you. Get branded.

The name says it all. A traditional combo of house-made sausage, pepperoni, mushrooms, onions, green peppers and mozzarella cheese makes one really tasty pizza. It's a must-have.

This family favorite is made with our red pepper pesto, Grandma's special garlic chicken, diced Roma tomatoes, Gorgonzola cheese, seasoned potato slices, Havarti, our four cheese blend, caramelized onions and fresh rosemary. Welcome home.

A Mediterranean blend of Roma tomatoes, artichokes, our spiced feta cheese, kalamata olives, spinach and light, imported Italian and mozzarella cheeses over a thin, flaky crust. Then we finish with a pie cut. Kinda makes you feel like you're in Greece or something.

If the Queen of Savoy would eat this pizza then it's good enough for your Aunt. Our light and flaky dough is lightly sauced and topped with our four cheese Italian blend, fresh cut Roma tomatoes, fresh thinly sliced basil and finished with a pie cut. This thing is royalty.

This pizza has roots so deep in Mexico its father's name is Juan. We take fajita chicken, caramelized red onions, diced red jalapenos, diced green chiles and add cheddar and mozzarella cheeses. Then we finish this Spanish treasure with our own pico de gallo no, that's not a cheap wine. You'll need your passport for a bite of this pie.

This pizza will blow your Cabeza It's got marinated carne asada this ain't no drive thru taco - we use lots of ribeyes a little pesto, mozzarella cheese, white onion, poblano peppers, a light four cheese blend, and it's finished with pico de gallo, cotija cheese and cilantro. It's even served with a bottle of Cholula Hot Sauce. This is like a trip to Mexico in your mouth.

If you're a mushroom lover and want something a little lighter, this pizza is top shelf! We combine a tasty, homemade truffle spread with portobello and classic mushrooms, fontina and blended Italian cheeses, caramelized onions and a sprinkle of thyme. It's a special recipe we found in mom's basement and it's sure to win you over. Fancy napkins not included.

If you're a mushroom lover and want something a little lighter, this pizza is top shelf! We combine a tasty, homemade truffle spread with portobello and classic mushrooms, fontina and blended Italian cheeses, caramelized onions and a sprinkle of thyme. It's a special recipe we found in mom's basement and it's sure to win you over. Fancy napkins not included.

An Old-World favorite and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with Roma tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.

An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with Roma tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.

This will wake up those snoozing taste buds! We spread pesto on a fresh, thin crust, then top it with ripe tomatoes and mozzarella cheese. Try it with our Cajun chicken or sausage for a little extra dough.

This will wake up those snoozing taste buds! We spread pesto on a fresh, thin crust, then top it with ripe tomatoes and mozzarella cheese. Try it with our Cajun chicken or sausage for a little extra dough.

Grampa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and mozzarella cheese combine to make an absolute HIT! He loved it and you will, too! A must see two thumbs way up.

Grampa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and mozzarella cheese combine to make an absolute HIT He loved it and you will, too! A must see two thumbs way up.

Funny name, but this unique family recipe is sure to win you over. We combine fresh spinach, broccoli, cheese and a hint of fresh garlic. It's a pizza you'll fall in love with all over again. Even if it's your first time. Yow.

Funny name, but this unique family recipe is sure to win you over. We combine fresh spinach, broccoli, cheese and a hint of fresh garlic. It's a pizza you'll fall in love with all over again. Even if it's your first time. Yow.

It's the spicy meat pizza that keeps on giving. It's loaded with our Chicago sausage, capicola, salami, garlic, mozzarella, oregano, chili flakes, parmesan and pharma no cheeses, then finished with fresh basil. You won't remember your name after a night with this hottie.

It's the spicy meat pizza that keeps on giving. It's loaded with our Chicago sausage, capicoli, salami, garlic, mozzarella, oregano, chili flakes, parmesan and pharma no cheeses, then finished with fresh basil. You won't remember your name after a night with this hottie.

Who doesn't like a good barbecue? We pile on our tasty chicken what else?, cotija, cheddar and mozzarella cheeses, red onions, scallions, diced tomatoes, and Oregano's own BBQ sauce. This pizza will leave a mark on you. Get branded.

Who doesn't like a good barbecue? We pile on our tasty chicken what else?, cotija, cheddar and mozzarella cheeses, red onions, scallions, diced tomatoes, and Oregano's own BBQ sauce. This pizza will leave a mark on you. Get branded.

The name says it all. A traditional combo of house-made sausage, pepperoni, mushrooms, onions, green peppers and mozzarella cheese makes one really tasty pizza. It's a must-have.

The name says it all. A traditional combo of house-made sausage, pepperoni, mushrooms, onions, green peppers and mozzarella cheese makes one really tasty pizza. It's a must-have.

This family favorite is made with our red pepper pesto, Grandma's special garlic chicken, diced Roma tomatoes, Gorgonzola cheese, seasoned potato slices, Havarti, our four cheese blend, caramelized onions and fresh rosemary. Welcome home.

This family favorite is made with our red pepper pesto, Grandma's special garlic chicken, diced Roma tomatoes, Gorgonzola cheese, seasoned potato slices, Havarti, our four cheese blend, caramelized onions and fresh rosemary. Welcome home.

A Mediterranean blend of Roma tomatoes, artichokes, our spiced feta cheese, kalamata olives, spinach and light, imported Italian and mozzarella cheeses over a thin, flaky crust. Then we finish with a pie cut. Kinda makes you feel like you're in Greece or something.

A Mediterranean blend of Roma tomatoes, artichokes, our spiced feta cheese, kalamata olives, spinach and light, imported Italian and mozzarella cheeses over a thin, flaky crust. Then we finish with a pie cut. Kinda makes you feel like you're in Greece or something.

If the Queen of Savoy would eat this pizza then it's good enough for your Aunt. Our light and flaky dough is lightly sauced and topped with our four cheese Italian blend, fresh cut Roma tomatoes, fresh thinly sliced basil and finished with a pie cut. This thing is royalty.

If the Queen of Savoy would eat this pizza then it's good enough for your Aunt. Our light and flaky dough is lightly sauced and topped with our four cheese Italian blend, fresh cut Roma tomatoes, fresh thinly sliced basil and finished with a pie cut. This thing is royalty.

This pizza has roots so deep in Mexico its father's name is Juan. We take fajita chicken, caramelized red onions, diced red jalapenos, diced green chiles and add cheddar and mozzarella cheeses. Then we finish this Spanish treasure with our own pico de gallo no, that's not a cheap wine. You'll need your passport for a bite of this pie.

This pizza has roots so deep in Mexico its father's name is Juan. We take fajita chicken, caramelized red onions, diced red jalapenos, diced green chiles and add cheddar and mozzarella cheeses. Then we finish this Spanish treasure with our own pico de gallo no, that's not a cheap wine. You'll need your passport for a bite of this pie.

This pizza will blow your Cabeza It's got marinated carne asada this ain't no drive thru taco - we use lots of ribeyes!, a little pesto, mozzarella cheese, white onion, poblano peppers, a light four cheese blend, and it's finished with pico de gallo, cotija cheese and cilantro. It's even served with a bottle of Cholula Hot Sauce. This is like a trip to Mexico in your mouth.

This pizza will blow your Cabeza It's got marinated carne asada this ain't no drive thru taco - we use lots of ribeyes a little pesto, mozzarella cheese, white onion, poblano peppers, a light four cheese blend, and it's finished with pico de gallo, cotija cheese and cilantro. It's even served with a bottle of Cholula Hot Sauce. This is like a trip to Mexico in your mouth.

If you like chicken parm, then you'll love this creation from our uncle nick! We take thin, tasty chicken and create the most amazing chicken parmesan pizza you've ever had. Although you've probably never had one. We'll even substitute eggplant if you're a tree hugger. Ask your server for the Birkenstock option.

If you like chicken parm, then you'll love this creation from our uncle nick! We take thin, tasty chicken and create the most amazing chicken parmesan pizza you've ever had. Although you've probably never had one. We'll even substitute eggplant if you're a tree hugger. Ask your server for the Birkenstock option.

If you like chicken parm, then you'll love this creation from our uncle nick! We take thin, tasty chicken and create the most amazing chicken parmesan pizza you've ever had. Although you've probably never had one. We'll even substitute eggplant if you're a tree hugger. Ask your server for the Birkenstock option.

Our "pizza de resistance." We take a deep dish, add our housemade crust and fill it with cheese and fresh ingredients we suggest at least one ingredient. We cover it with a layer of thin crust and top with a tangy sauce. This "stuff" is good and takes at least 40 minutes, but it's worth the wait.

Our "pizza de resistance." We take a deep dish, add our housemade crust and fill it with cheese and fresh ingredients we suggest at least one ingredient. We cover it with a layer of thin crust and top with a tangy sauce. This "stuff" is good and takes at least 40 minutes, but it's worth the wait.

Our own rendition of this classic. It's hand-tossed and baked in our hearth stone oven for a light, flaky crust, topped with real not the fake stuff Wisconsin cheese, tomatoes and a few shakes of oregano.

Our own rendition of this classic. It's hand-tossed and baked in our hearth stone oven for a light, flaky crust, topped with real not the fake stuff Wisconsin cheese, tomatoes and a few shakes of oregano.

These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano's herbs and covered with a slightly creamy and spicy meat sauce. It's finished with shredded Parmesan and served with a few hunks of garlic bread. This Tony has been in hiding since the old days. Welcome home.

Our unique pasta creation makes all others turn green with envy! Penne pasta, Italian cheeses, and pesto, mixed with tomato, basil, and a bit of onion and garlic. Then we smother it with mozzarella cheese, bake in a bread bowl to perfection and finish with sun-dried tomatoes! Add sausage, meatballs, or chicken, for $ 3.49.

We take an abundance of beautiful eggplant prepared for it's the finest hour and cover it with Italian and Parmano cheeses, special marinara, fresh basil and gently lay it over angel hair pasta. Get yours before we run out.

This light and tasty premium lasagna is a dandy! We only use artichoke, bechamel sauce, freshly made whole wheat pasta, a bit of alfredo, sprinkled with parmesan and baked. Then we top it with fresh pesto and sun-dried tomatoes for a thrilling finish. This one deserves an encore.

Yep, it's a secret family recipe we found in the basement. We take Oregano's own special sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with Parmano cheese. Thanks, Mom.

It's pronounced bowl o' pasta and it's a neighborhood favorite. Our delicious angel hair pasta topped with oregano's homemade marinara sauce. All you can eat. Choose meat sauce. add sausage, meatballs, or chicken.

The ziti pasta, meat sauce and a bit of garlic make it zany but it's the four Italian kinds of cheese that make this dish a winner! It's all topped with mozzarella cheese, baked in a bread bowl and sprinkled with oregano. Get crazy! Add sausage, meatballs, or chicken, for $ 3.49.

Poblanos, pasta, and cream, oh my! First, we take the finest cream and teach it Spanish! Then our Poblano peppers and a special blend of Southwest cheeses are sauteed with a spiral pasta. It's topped with diced Roma tomatoes, a tasty jalapeno and our south of the border bread. There's nothing to be Alfredo of. Add sausage, meatballs, or chicken, for $ 3.49.

A huge bowl of rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced Roma tomatoes, Parmesan and a spicy finish. You'll want to form your own convoy! Add sausage, meatballs, or chicken, for $ 3.49.

You won't need a firehose but this dish definitely has a kick! We toss nearly a 1/2 lb. of big, wild caught fresh ocean shrimp in a special chipotle cream sauce and mix with a Fettuccine pasta cotija cheese, pico de gallo and serve with a slice of tasty garlic bread. Sound the alarm.

It's like a taste of high society from the very first bite. We take nearly a 1/2 lb. of BIG, wild caught fresh ocean shrimp or chicken and mix it with corkscrew pasta, diced tomatoes, fresh cilantro, imported Parmesan and garlic, all swimming happily in our chipotle sauce. Go ahead, let your hair down.

After eating this lasagna you'll know that garlic breath is sexy. Roasted chicken is nestled among homemade fresh pasta, four kinds of cheese, a little spinach, a pinch of fresh roasted garlic and then topped with a special marinara. You'll see why the chicken crossed the road.

You'll be standing at attention when we raise this flag. We stuff sausage, meatballs, spinach, mozzarella and ricotta cheese between our fresh, roasted red pepper pasta. This kind of traditional lasagna flies high.

Hungry? We'll fill your tank with a great American classic! This model rolls off our assembly line and into your stomach with a huge all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone, and our four cheese blend. It's a real thrill ride. Hop in.

Big, beautiful and very fresh portobello mushrooms are mixed with a creamy mushroom truffle sauce and served over a zany, flower-shaped pasta. It comes with our 'south of the border' bread! Be the fungi at your table and order this dish.

We mix pasta, fresh spinach, and Italian meatballs in our delicious chicken broth and serve in a unique and tasty pizza crust bowl. You'll run to the altar for another spoonful!

Almost 1 1/2 lbs. of our Italian-fried potatoes! Ask for bistro sweet Po's for only 4.89.

Over a 1/2 lb. of these tasty shrubs sauteed and seasoned for deliciousness.

Over a 1/2 lb of these tasty shrubs sauteed and seasoned for deliciousness.

Our own recipe! Over 1/2 pound roasted the Italian way with fresh rosemary, sauteed onions and sprinkled with Parmesan.

1/2 lb. sauteed & perfectly seasoned.

Served with marinara & cheese.

Served with marinara & cheese.

Meatballs, sausage, zucchini and mozzarella cheese all cooked in a real tasty tomato broth and served in our delicious pizza crust bowl. Sounds like an instrument eats like a meal. The name says it all!

Mom makes hers with spiral pasta, alfredo sauce, cheddar cheese, chipotle pesto and topped with cotija cheese, bread crumbs and baked in a skillet. Want its traditional style, just ask! 4.99 add bacon only.