Oregano's - Tucson (4900 E Speedway)

Fresh romaine blend, our special dressing, homemade croutons, and shaved and shredded parmesan cheese.

Fresh romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It’s a great addition to the main course.

Fajita chicken, fresh romaine blend, cotija, cheddar and our four cheese blend, all mixed with cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.

Try this salad that’s loaded with all your favorite meats, fresh romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons, and tossed with Italian dressing.

Fresh romaine blend with caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro, and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun-dried tomatoes, and parmesan cheese.

And soon to be yours. Fresh romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun-dried tomatoes, kalamata olives, pine nuts, and raisins, with our tasty honey vinaigrette dressing and topped with red onions.

We start with a large amount of our tasty shaved ribeye, add jalapenos, cotija cheese, tomatoes, spinach, fresh romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It’s served with our fat-free sweet serrano pepper dressing. It’s kinda low fat, has a kick, and great for you high protein nuts. Moo.

Over a 1/2 lb. of our sausage made the Chicago way. it’s topped with melted provolone cheese and served with a side of marinara. A bit hot and spicy. Yow.

Weighing in at over a 1/2 lb, three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.

We stuff about a 1/2 lb. of pepperoni and capicola into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.

Back up the trailer because we got a 1/2 lb. of shaved ribeye beef in here. Then we add roasted poblano peppers, caramelized red onions, Havarti cheese, and our chef’s special sauce. Careful, there’s a little kick to this cow.

It’s a big chicken breast with our homemade marinara, topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.

Classic baguette baked with provolone, pesto, sliced tomatoes, mushrooms, black olives, green peppers, red onion, lettuce, and finished with a shake of oregano and Italian dressing.

Served with a hunk of garlic bread. Huge all-natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone, and our four cheese blend.

Served with a hunk of garlic bread. Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, parmesan, and a spicy finish.

Served with a hunk of garlic bread. Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with garlic bread.

Served with a hunk of garlic bread. It’s pronounced bowl o’ pasta and it’s a neighborhood favorite. Our delicious angel hair topped with marinara sauce.

Served with a hunk of garlic bread. You won’t need a fire hose but this dish definitely has a kick. We toss chicken or big tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese, and pico de gallo.

Served with a hunk of garlic bread. We take chicken or big tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported parmesan cheese, all swimming happily in our chipotle garlic sauce.

Served with a hunk of garlic bread. Ziti pasta, meat sauce, and four Italian cheeses are topped with Wisconsin cheese, baked in a bread bowl, and sprinkled with oregano.

Served with a hunk of garlic bread. Pasta stuffed with our meat sauce, a little bit of spinach, Italian cheeses and topped with marinara, then baked to perfection. Made daily, so served until there ain't know more.

Served with a hunk of garlic bread. We take oregano’s own sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta, and finish with parmano cheese. Thanks, mom.

Served with a hunk of garlic bread. These tubular rigatoni are hand stuffed with our fresh ricotta cheese, oregano’s herbs, and covered with a slightly creamy meat sauce. It’s finished with shredded parmesan. This tony has been in hiding since the old days. Welcome home.

For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, like finger Jell-O! And just like the old world, our pizzas are made fresh, hand-tossed, and baked to order.

For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, like finger Jell-O! And just like the old world, our pizzas are made fresh, hand-tossed, and baked to order.

We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.

Our own rendition of this classic. It's hand-tossed and baked for a light, flaky crust, topped with real-not the fake stuff. Wisconsin cheese, tomatoes, and a few shakes of oregano. Add any ingredient from the toppings list below to make it your own.

Our pizza de resistance. we take a deep dish, add our housemade crust, and fill it with cheese and fresh ingredients. we suggest at least one ingredient. We cover it with a layer of thin crust and top with our sauce. Pizzas come uncut to ensure quality and freshness.

Who doesn't like a good barbecue? We pile on our tasty chicken-what else, cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. Get branded.

Grandpa g couldn't eat meat so Grandma made him this pie. spinach, mushrooms, roasted garlic, and Wisconsin cheese combine to make an absolute hit! He loved it and you will, too! A must see two thumbs way up.

It's the spicy meat pizza that keeps on giving. It's loaded with our Chicago sausage, capicola, garlic, oregano, chili flakes, Wisconsin, parmesan, and parmo cheeses, then finished with fresh basil.

If the queen of Savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh-cut tomatoes, and fresh thinly sliced basil. This thing is royalty.

The name says it all. a traditional combo of house-made sausage, pepperoni, mushrooms, onions, green peppers, and Wisconsin cheese makes one really tasty pizza. It's a must-have.

An old-world favorite - and you don't have to go to Rome to get it. this white pizza is brushed with garlic sauce, dusted with parmesan, and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.

This will wake up those snoozing taste buds! We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese. pow.

Carne asada, cilantro pesto, white onion, poblano peppers, four cheese blend, and finished with pico de gallo, cotija cheese, and cilantro.

We grill our tasty Italian bread and cover it with fresh tomatoes, basil, red onions, garlic, olive oil, oregano, and fresh parmesan cheese. It’s real and big. real big.

These skinny zucchinis are lightly battered and fried to golden perfection. Served with a side of ranch dressing for your dipping pleasure.

A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions, and a little tomato all surrounded with our pizza crust chips. Handmade to order.

A delicious concoction of spinach, artichokes, and cheese served with our Italian chips for dipping. Kaboom.

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano’s favorite, try ‘em.

Over 1/2 lb. of these tasty shrubs with parmesan cheese.

A family favorite, our garlic bread is a big tear-off loaf.

Pasta, spinach, and Italian meatballs in our delicious chicken broth.

Get these oregano's classics hot, fresh, and served with marinara and cheese and you'll know why these are so popular.

Try these kick-fanny award winners in any of our six tasty flavors. Served with our homemade potato chips.

Spiral pasta, alfredo sauce, blended chipotle peppers, and cheddar cheese topped with cotija cheese, bread crumbs, baked in a skillet, and served with our garlic bread. Want it traditional style, just ask.

Six big tail-on shrimp sauteed in spicy chipotle garlic butter with a pinch of parsley. Served with our garlic bread.

Slice of Chicago style thin crust pizza covered in cheese.

Crispy chicken in a basket. Served with homemade potato chips.

1/2 lb. of chocolate chip cookie dough slightly baked and served with vanilla bean ice cream.

1/2 lb. of peanut butter chocolate chip cookie dough slightly baked and served with vanilla bean ice cream.

1/2 lb. of white chocolate macadamia nut cookie dough slightly baked and served with vanilla bean ice cream.

A hunk of our creamy delicious old-fashioned cheesecake with a generous dusting of real graham crackers. It’s like a new york cheesecake, but a lot less expensive.