Vegan.

Creamy cheese blended with organic fresh spinach and tomatoes, garlic and artichoke hearts. Served with our organic focaccia.

Gluten-free. Vegan option: no feta. Crispy corn tortilla topped with home-made hummus, sun-dried tomatoes, greens, cucumbers, red peppers, black olives, and feta.

Local organic tomatoes, fresh mozzarella and basil. Served with our organic focaccia, olive oil and balsamic vinegar.

Vegan. Baked fresh to order. Served with your choice of: local honey and olive oil or organic marinara and house ranch.

Organic baked to order bread served with Fiore di Capra's organic chevre, dos manos apiaries local honey with az pistachios.

Gluten-free. Vegan option: no cheddar. Organic beans with cheddar, salsa fresca, avocado, and organic greens. Chilies are seasonal and heat varies.

Organic local beef from San Rafael Valley, Patagonia, az. Prepared using 100% organic beef in a house recipe that does include dairy. Served (6) to an order. Bread upon request. Choose from organic marinara or jalapeño cream sauce (which contains flour).

Vegan. Served with our marinara or homemade ranch dressing.

Gluten-free, vegan. Crisp romaine, organic black-bean hummus, zucchini, salsa fresca, and avocado.

Gluten-free, vegan.

Organic penne with spicy red pepper and garlic marinara topped with Parmesan and basil.

Organic pasta, homemade pesto, kalamata olives, pine nuts and feta. Vegan option upon request, vegan pesto contains nuts.

Organic pasta and marinara topped with mozzarella and baked.

Six cheese ravioli with organic marinara and mozzarella.

Pasta and house alfredo (made to order).

By Maya tea in Tucson.

By Maya tea in Tucson.

Served with fresh brewed iced tea.

Served on our Parmesan crusted focaccia with pesto.

Pesto, mozzarella, marinara, zucchini, and tomatoes served with Montepulciano or Arizona white provisioner (no beverage substitutes).

Gluten-free. Pesto, mozzarella, Parmesan and mozzarella crusted bread.

Gluten-free. Local chevre, sun-dried tomato, chives, avocado, arugula and honey poppyseed dressed cucumbers.

Gluten-free. Served with small salad of your choice.

Gluten-free. Hummus, roasted pepper, kalamata olive, spinach, cucumber, goat cheese.

Gluten-free. Baked chicken, mixed greens, tomato, avocado, mozzarella, garlic feta dressing.

Locally roasted by Arbuckle coffee.

Locally roasted by Arbuckle coffee.

Organic Numi teas ~ green, red, black, herbal.

Organic sauce + mozzarella.

Organic sauce + mozzarella.

Black beans, jalapeño, black olives, cheddar. Topped with mixed greens, salsa fresca, avocado. Chilies are seasonal and heat varies. Vegan option features Daiya instead of cheddar.

Pepperoni, sausage, mushroom, red bell pepper, onion, black olive, tomato, red sauce, and mozzarella.

Homemade BBQ sauce, organic potatoes, cilantro, garlic, red pepper, red onion, mozzarella, cheddar.

Green chilies, local beef, sonoran jalapeño cream sauce, zucchini, pesto, onions, garlic and mozzarella. Not available gluten-free.

Homemade BBQ sauce, free-range chicken, cilantro, garlic, red pepper, red onion, mozzarella, cheddar.

Organic potatoes, Sonoran cream, cheddar, house roasted green chilies and chives. Not available gluten-free.

Olive oil and herb crust, goat cheese, mushroom, arugula and spinach, caramelized onions. This pizza does not have pizza sauce or mozzarella.

Olive oil and herb crust, goat cheese, mushroom, arugula and spinach, caramelized onions. This pizza does not have pizza sauce or mozzarella.

Red sauce, spinach, artichoke, onion, sun-dried tomato, garlic, kalamata olive, mozzarella, feta.

Red sauce, housemade sausage, garlic, basil, mozzarella and roasted peppers.

Hummus, mixed greens, cucumber, tomato, black olive, feta. Vegan option features avocado instead of feta.

Local organic tomatoes, basil, garlic, mozzarella, Parmesan, red sauce.

Free range chicken, pesto, olive, pine nuts, mozzarella, feta.

Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan.

Gluten-free. Baby spinach, sun-dried tomatoes, cucumber, black olive, red peppers, artichoke and feta ~ served with our garlic feta dressing.

Gluten-free, vegan. Organic house black beans and homemade hummus topped with spinach, salsa fresca, and avocado. Chilies are seasonal and heat varies.

Gluten-free, vegan. Mixed greens, roasted pine nuts and avocado ~ dressed in extra virgin olive oil, red wine vinegar, chives, lemon, and sea salt.

Gluten-free. Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy-seed dressing.

Gluten-free. Mixed greens, tomatoes, cucumbers, mushrooms, mozzarella ~ dressed with extra virgin olive oil and balsamic vinegar.

Served over spinach and arugula with our honey poppy-seed dressing.

Gluten-free. Whole leaves of romaine, Parmigiano-Reggiano with our creamy caesar (contains raw egg) and homemade croutons (made with gluten-free bread).

Gluten-free. Mixed greens, tomato, fresh mozzarella, and basil leaves dressed with extra virgin olive oil and balsamic vinegar.

Choose up to three toppings, served with ricotta, mozzarella and marinara.

Our creamy spinach and artichoke dip with, baked chicken and house roasted green chilies (no substitutes please).

Melted mozzarella with organic tomatoes, mixed greens, fresh basil, and garlic feta dressing. With your choice of a tossed or caesar salad.

Our creamy spinach and artichoke dip with, baked chicken and house roasted green chilies (no substitutes please).

Served on homemade focaccia with marinara, sautéed spinach and garlic topped with mozzarella. Plated with your choice of tossed or caesar salad.

Gluten-free, vegan. Artichoke, red peppers, garlic, onions, basil, broccoli, kalamata olives, and spinach. Select your sauce from: pesto, vegan pesto, marinara, alfredo, or olive oil and herbs.

San rafael local organic beef in marinara, roasted red peppers, basil, and mozzarella served on our organic focaccia. Plated with your choice of a tossed or caesar salad. A.R.O.O take on a sloppy joe!

Homemade pesto, free range chicken and organic marinara between layers of pasta, ricotta, marinara and mozzarella.

Local beef simmered in our marinara, basil, and garlic between layers of pasta, ricotta, and mozzarella.

Fresh spinach, red peppers, zucchini, artichoke, garlic, onion, and basil between layers of pasta, ricotta and mozzarella.

Gluten-free.

Topped with a pineapple vanilla bean compote.

Vegan. Please allow up to 10 minutes to prepare.

Gluten-free. Locally made, flavors vary.

Gluten-free.

From scratch double-layer cake. Topped with organic berries and homemade whipped cream.

A smooth and creamy delightful way end to a great meal. Served with homemade whipped cream.

Slightly sweet sugar crisp crust, firm cake with fresh berries, sugar dust, raspberry sauce. Served with homemade whipped cream.

Gluten-free. Topped with organic berries and homemade whipped cream.