Grilled jumbo tortilla with roasted chilies, cilantro, scallions and a blend of cheeses, served with pico de gallo, guacamole and sour cream.

Eight spicy shrimp served in our signature cajun sauce with a french baguette.

12 lb. of calamari fried to perfection and served with the house cocktail sauce.

12 lb. of deep fried calamari tossed with sprouts, peppers and onions in an asian chili sauce, with a hint of honey.

Seven jumbo shrimp coated with coconut and fried to a golden brown and served with a tangy orange marmalade.

Grilled teriyaki chicken breast served over house greens with bean sprouts, snow peas, crispy fried noodles, toasted sesame seeds and tossed with a honey sesame dressing.

House greens served in a flour tortilla shell with cheese, onions, peppers, black beans, black olives, tomatoes and fried corn tortilla strips, topped with grilled chicken & sliced avocado, served with salsa & ranch dressing.

Spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini and applewood smoked bacon, tossed in a smoky ranch dressing.

House greens with cabbage, carrots, tomatoes & choice of dressing.

House mixed green salad, served with a bowl of soup.

Grilled havarti & provolone on parmesan-crusted sourdough with any of our five delicious soups.

Charbroiled chicken breast, tiered on a bed of mashed potatoes with caramelized onions and portobello mushrooms, then drizzled with port demi glaze.

Fresh herbs, garlic & white wine, sauteed with sundried tomatoes & fresh broccoli over linguini, topped with a grilled chicken breast.

Grilled chicken, portobello mushrooms, applewood smoked bacon & fresh basil sauteed & tossed in house made alfredo over fettucini with fresh parmesan and asiago cheeses.

10 oz. house recipe meatloaf, baked then lightly grilled. served with garlic mashed potatoes, covered in port mushroom demi glaze & topped with crispy tumbleweed onions.

Two 6 oz. center cut boneless pork chops grilled to perfection with our special bourbon glaze.

Blackened or grilled and topped with our signature bourbon glaze or lemon dill butter, served with choice of side.

Rubbed with fresh herbs, topped with a fresh herb & parmesan asiago mixture then baked served on a bed of sauteed lemon-garlic spinach, served with choice of side.

Crusted in macadamia nuts, fresh parmesan and panko bread crumbs and baked to golden perfection, served with choice of side.

Sashimi grade ahi dusted in sesame seeds, seasoned then pan seared and lightly laced with ginger teriyaki served with fried rice.

Blackened sea scallops over linguini, tossed in toasted garlic, roasted tomatoes, fresh basil, white wine and melted blue cheese.

Riskys famous signature cheesecake, made fresh daily, plain or flavor of the day.

Two luscious layers of delicious, moist cake topped with heavenly cream cheese frosting and chopped pecans, drizzled with salted caramel sauce.

Mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust and topped with hot fudge and whipped cream.

Warm jumbo chocolate chip cookie loaded with vanilla ice cream, hot fudge and whipped cream.

Molten lava cake made with ghirardelli chocolate erupting with warm fudge, served with vanilla ice cream.