Saffron Indian Bistro

Crispy turnovers stuffed with potatoes and baby field peas and seasoned with fresh spices.

Mixed vegetable fritters.

Homemade cottage cheese tossed with onions and bell peppers in a spicy sauce.

Crispy turnovers stuffed with chopped chicken tikka.

Fresh pacific shrimp lightly battered and dusted with ground cumin, mild red chili and coriander.

Crispy, spicy green chilies with a coating of chickpea flour.

Choice of masala, korma or curry sauce served with masala fries.

A popular north Indian dish comprising of chole (chickpeas) and bhatura (fried bread).

Crispy battered fish.

Crispy battered homemade cottage cheese.

Onions dusted in Indian herbs, spices and chickpea flour.

Blend of cheese,chilie,potato,onio,silantro,spices

Fresh mixed green, tomatoes, cucumber, mandarin oranges, almond silvers and served with freshly prepared berry vinaigrette.

Fresh mixed green, tomatoes, cucumber, mandarin oranges, almond silvers and served with freshly prepared berry vinaigrette. Gluten-free.

Fresh mixed green, tomatoes, cucumber, mandarin oranges, almond silvers and served with freshly prepared berry vinaigrette.

House-made lentil soup served with a fresh green salad. Gluten-free.

Zesty traditional chicken soup with spiced with red lentils and Indian herbs. Gluten-free.

Creamy lentil soup, infused with turmeric and lemon pepper. Gluten-free.

Black lentils slowly simmered with traditional spices a specialty of the northwest Indian frontier. Gluten-free.

Yellow lentils slow cooked with tomatoes, onions, with a touch of butter and Indian spices. Served with saffron rice. Gluten-free.

Garden fresh potatoes, baby field peas and cauliflower simmered in an onion and tomato sauce. Served with saffron rice. Gluten-free and vegan.

North Indian specialty of slowly simmered chickpeas with tomatoes, onions, roasted garlic and laced with exotic spices. Gluten-free and vegan.

Baby potatoes, tomatoes, and onions prepared with toasted cumin seeds and fresh Indian spices. Served with saffron rice. Gluten-free and vegan.

Sauteed mushrooms, tomatoes and onions prepared with toasted cumin seeds and fresh ground Indian spices. Gluten-free and vegan.

Homemade cubes of cheese seasoned with exotic fenugreek leaves, onions, bell peppers and cooked in a wok. Gluten-free.

Okra sauteed in cumin seeds, onions, and tomatoes. Gluten-free and vegan.

Kadi. A spicy tangy yogurt curry simmered with vegetable fritters.

Traditional smoked eggplant cooked with fresh green chilies, ginger root, and fresh coriander leaves. Gluten-free and vegan.

Vegetable rolls simmered in tomato and cream sauce. Gluten-free.

Potatoes, homemade cheese and baby field peas simmered with toasted cumin, onion, and garlic. Gluten-free.

Served with onion and cream sauce. Gluten-free.

Succulent chicken leg quarters, marinated in yogurt, ginger and garlic with exotic spices. Gluten free.

Boneless chicken breast marinated in aromatic Bombay spices and citrus. Gluten free.

Medium spicy, all white chicken marinated in authentic Indian spices. Gluten free.

Mahi mahi marinated in yogurt, saffron, garlic and fresh herbs and seared in clay oven. Gluten free.

Premium new Zealand tender pieces of lamb marinated with fresh papaya, ginger, garlic and yogurt. Gluten free.

Fresh prawn infused with ginger, garlic, creamy yogurt, a touch of red chili and north Indian spices. Gluten free.

Tender cubes of chicken marinated in a mild blend of yogurt, cardamom and coriander with a splash of cream. Gluten free.

Skewered ground lamb infused with roasted garlic, fresh green chilies, mint, coriander and dusted with exotic aromatic spices. Gluten free.

A generous selection of tandoori gems featuring pieces of chicken tikka, lamb, shrimp, shish kabab and one chicken leg. A meal fit for a rajah (king). Gluten free.

A rich creamy onion sauce infused with mild spices.

Saffron's hottest and most fragrant curry, slowly cooked with the vinegar, potatoes and special herbs. Vegan and gluten-free.

Exotic curry infused with ginger, garlic and tossed with onions and bell peppers.

A classic north Indian specialty, sauteed and slow-cooked with a special house rub, lightly tossed with onion, bell pepper, and tomatoes. Gluten-free and vegan.

Cooked with lentils and spices. A very traditional and popular Parsi dish. Gluten-free.

A spinach cream sauce infused with black peppercorn and onions. Gluten-free and vegan.

An exotic dish Kashmir simmered in house tomato sauce and seasoned with a flavorful blend of spices. Gluten-free and vegan.

An aromatic cream sauce slow cooked with mustard seeds and grated coconut.

A traditional saffron-infused onion and tomato sauce. Gluten-free and vegan.

A mildly sweet and sour sauce with a perfect blend of vinegar and mango chutney. Gluten-free and vegan.

A south Indian spiced curry sauce infused with mustard seeds and coconut. Gluten-free and vegan.

Served with raita and basmati rice.

The national dish of England, slowly simmered in our famous fresh tomato sauce with a hint of cream sauce and zesty Indian herbs and spices. Served with rice.

Chicken, lamb, shrimp, and vegetables cooked with basmati rice, fresh herbs freshly ground Indian spices and garnished with almonds.

Our classic soft leaved white bread, great for dipping in curries plain or with butter.

Classic naan brushed with fresh garlic and herbs.

Traditional flat whole wheat bread prepared in clay oven.

Soft bread stuffed with Indian spiced onions and garlic.

A crisp naan topped with highly seasoned ground chicken.

Homemade cheese stuffed in soft naan.

Soft naan stuffed with chopped chicken tikka.

Soft naan stuffed with spiced potatoes.

A perfect blend of cheese, chili, potato, onion, cilantro and spices.

Spicy green chilies atop naan bread (very spicy).

White bread stuffed with blended coconut, raisin and nuts.

Layered whole wheat bread.

Whole wheat puffed bread and deep fried.

White puffed bread and deep fried.

Layered whole wheat bread with a fresh mint.

The national dish of England slowly simmered infamous tomato sauce with a hint of cream, zesty Indian herbs and spices. Gluten free.

Murgh makhani boneless tandoori chicken (dark meat) cooked in a tomato and cream-based sauce. Gluten free.

Fine cut premium new Zealand lamb marinated overnight in 20 fresh herbs and spices, cooked in a tandoor makes it truly a saffron specialty. Gluten-free.

Cauliflower, zucchini, potatoes, carrots, green beans, and peas.

Yogurt mixed with diced cucumbers, tomatoes, onions and sprinkled with a touch of ground cumin.

Pickle, onion chutney and mango chutney.

Aromatic long grain basmati rice steamed with a hint of saffron.

Basmati rice cooked with onions, green peas, cream, and cumin seeds.

Spicy, sweet and sour relish laced with ginger and a touch of red chili.

Onions, chili powder and vinegar.

Mango, lemon, and chili.

Fried crispy thin Indian spiced lentil wafers.

Includes rice or fries.

Includes rice or fries.

Traditional homemade ice cream.

A light pastry dumpling made with fresh milk and sweet honey (served warm).

Caramelized basmati rice laced with ground almonds, toasted cashews and all slowly simmered in milk.

Fruit cocktail mixed with homemade mango-flavored custard.

Sweet cheese balls flavored with a hint of saffron and roasted cardamom syrup.

Carrot pudding.

Refreshing homemade traditional yogurt drink, fresh mango, mint, salt, sweet plain or strawberry.

Fresh mango and cool milk blended together.