Crispy vegetable rolls served with sweet chili vinaigrette.

Taro fries served with sweet chili vinaigrette and crushed peanuts.

Roll of green lettuce, jicama, cucumber, carrots, mint and cilantro, served with Sriracha vinaigrette and crushed peanuts.

Crispy calamari, tossed with carrots, scallions and caramelized onions, served with Sriracha vinaigrette.

Grilled chicken skewers, served with cucumber relish and peanut sauce.

Grilled pork skewers, served with cucumber relish and spicy-sweet cilantro glaze.

Fried tofu wedges, served with garlic chili vinaigrette and crushed peanut sauce.

Fried fish cakes and long beans, seasoned with red curry and tossed in cucumber-red onion-cilantro relish.

Mushrooms in coconut milk and lemongrass soup garnished with cilantro. Served spicy.

Mushrooms in spicy sour lemongrass soup garnished with cilantro. Served spicy.

Shredded green papaya, mixed with long beans, cherry tomatoes, and peanuts. Served on a bed of lettuce and cabbage in garlic-lime dressing. Served spicy.

Minced chicken, with red onions, scallions, cilantro, carrots, mint and roasted rice. Served on a bed of lettuce and cabbage in garlic-lime dressing. Served spicy.

Grilled steak, with red onions, scallions, cilantro, carrots, mint and roasted rice. Served on a bed of lettuce and cabbage in garlic-lime dressing. Served spicy.

Grilled shrimp, cod, and calamari tossed with red onions, cucumber, carrots, and cilantro. Served on a bed of lettuce and cabbage in garlic-lime dressing. Served spicy.

Spring mix, cucumber, carrots, red onions, and tomatoes, tossed in light peanut salad dressing. Served on a bed of lettuce and cabbage in garlic-lime dressing. Served spicy.

Rice, wok-fried with vegetables, onions, and tomatoes, garnished with cucumber and cilantro.

Wide rice noodles, wok-fried with vegetables, chili, basil, onions and bell peppers. Served spicy.

Fresh rice noodles wok-fried with vegetables, tofu, egg, onions, peanuts and beansprouts​. Served spicy.

Wide rice noodles, wok-fried with vegetables, eggs and soy sauce.

Crispy egg noodles, served in yellow curry and coconut milk, garnished with pickled cabbage, red onions, and beansprouts. Served spicy.

Fresh rice noodles, wok-fried with vegetables, tofu, egg, onions, peanuts and beansprouts. Served spicy.

Wide rice noodles, wok-fried with vegetables, Thai chili, basil, onions and bell peppers. Served spicy.

Beef ball, julienned beef in rice noodle soup, served with beansprouts, garnished with scallions and cilantro.

Wide rice noodles, wok-fried with vegetables, eggs and soy sauce.

Wide rice noodles and chicken wok-fried with egg, sweet radish, bean sprouts and scallions, on green leaf lettuce.

Minced chicken and green beans, wok-fried with garlic and onions, in the basil-Thai-chili-oyster sauce. Served spicy.

Julienned beef wok-fried with Asian greens shiitake mushrooms, onions and garlic in oyster sauce. Served spicy.

Bone-in barbecued chicken, served with green papaya and carrot slaw and sticky rice. Served spicy.

Rice, wok-fried with vegetables, onions and tomatoes, garnished with cucumber and cilantro.

Rice and julienned chicken wok-fried with chili, basil, onions and bell peppers.

Lightly fried tofu, zucchini and bell peppers simmered in panang curry and coconut milk. Served spicy.

Julienned beef, long beans and bell peppers simmered in green curry and coconut milk. Served spicy.

Julienned chicken, potatoes and scallions, stewed in yellow curry and coconut milk. Served spicy.

Julienned chicken, bamboo shoot, and bell peppers simmered in red curry and coconut milk. Served spicy.

Fresh mango, served with coconut cream sticky rice.

Fried banana, served with vanilla ice cream.

Grilled eggplant, zucchini, squash, green beans and red bell peppers, in green curry and coconut milk sauce. Served spicy.

Asian eggplant, shiitake mushrooms, long beans and bell peppers, wok-fried with basil and chili. Served spicy.

Fried Brussels sprouts, tossed in garlic-sriracha sauce.

Lightly deep fried tofu, green beans, onions, and basil, wok-fried in chili puree. Served spicy.

Tofu, zucchini, squash, vegetables and red bell peppers in panang curry. Served spicy.

Roasted chicken with potatoes and scallions, simmered in yellow curry and coconut milk​. Served spicy.

Bone-in barbecued chicken, served with green papaya slaw and sticky rice. Served spicy.

Seared breast of duck, pineapple, basil, zucchini and red bell peppers, in red curry coconut milk sauce. Served spicy.

Julienned chicken, green beans and zucchini, wok-fried with onions and garlic, in basil-chili sauce. Served spicy.

Seared breast of duck, infused in lemongrass-shiitake mushroom sauce, served on a bed of locally-grown Chinese water morning glory - seasonal. Served spicy.

Grilled steak, served with fried Brussels sprouts, glazed with peanut sauce.

Short ribs, stewed in panang curry and coconut milk, served with zucchini and bell peppers​. Served spicy.

Julienned pork and long beans, wok-fried with onions and garlic, in kaffir lime chili puree. Served spicy.

Julienned beef, wok-fried with eggplant, brussels sprouts and bell peppers in basil chili sauce. Served spicy.

Grilled lamb chops, served in green-coconut milk curry sauce, accompanied by zucchini and bell peppers. Served spicy.

Fried shrimp, wrapped with crispy egg noodles, served with green beans, lychee, onion ring and bell pepper, glazed with tamarind sweet sauce.

Alaskan cod filet, seasoned with ginger, garlic, chili and basil, roasted in banana leaves, served with vegetables. Served spicy.

Grilled salmon, cauliflower and bell peppers, served in red curry coconut milk sauce, sprinkled with fresh Thai basil. Served spicy.

Shrimp, scallops, calamari and cod, wok-fried with onions, kra chai, basil, red bell peppers, and chili. Served spicy.

Whole grain rice.

Thai flavored ice tea with milk.

Choice of natural herbs boiled in hot water. Please contact the merchant for natural herbs selection.

Coke, diet coke, sprite.

Tea scented with aroma from jasmine blossoms.

Carbonated water.

Carbonated water. Available in Lunch menu only.

Fresh mango, served with coconut cream sticky rice​.