Sinbads Restaurant

Slowly cooked grape leaves stuffed with wild rice in zesty olive oil. 4 pieces.

Eggplant, walnut, garlic and red spicy sauce with olive oil. Served spicy. 3 pieces.

Aged creamy yogurt cheese, drizzled with olive oil. Served with pita.

Greek feta cheese topped with oregano, thyme and cucumbers, drizzled with olive oil. Served with pita.

Garbanzo bean dip drizzled with olive oil. Served with pita.

Eggplant dip drizzled with olive oil. Served with pita.

Sauteed green beans in tomato sauce and garlic. Served with pita.

Spinach and feta-filled crusted dough.

Deep-fried curry-spiced veggie puffs.

Deep-fried cilantro and cheese puffs.

Deep-fried flour, cilantro and bean mix. 4 pieces.

Deep-fried cinnamon-spiced ground beef and pine nuts in a cracked wheat shell. 3 pieces.

Served with pita. Select 4 items.

Includes dolmathes, labneh, feta, hummus, loubieh, falafel, and kibbe, served with pita.

Our famous vegan soup. Yellow lentil and cumin.

Romaine lettuce, tomatoes, cucumbers, garbanzo beans and house dressing.

Parsley, tomatoes, onions, mint, lemon juice and olive oil.

Pita chips, romaine lettuce, tomatoes, cucumbers, red onions, green peppers and house dressing.

Tomatoes, cucumbers, red onions, green peppers, olives and house dressing.

Yogurt, cucumbers, mint and garlic.

Two pita pockets stuffed with romaine lettuce, tomatoes, cucumbers, red onions, green peppers, feta and house dressing.

Spinach, red onions, feta, candied walnuts and fat-free raspberry sauce.

Falafel, romaine lettuce, tomatoes, cucumbers, red onions, olives and house dressing.

Feta, romaine lettuce, tomatoes, cucumbers, red onions, olives and house dressing.

Feta, chicken, romaine lettuce, tomatoes, cucumbers, red onions, olives and house dressing.

Romaine lettuce, sun-dried tomatoes, artichoke, red onions, feta, olives and pesto dressing.

Gyro, feta, romaine lettuce, tomatoes, cucumbers, red onions, olives and house dressing.

Falafel, romaine lettuce, tomatoes, red onions, fried potatoes, fried eggplant and tahini sauce. Vegetarian. Rolled in a pita.

Fried cauliflower, fried potatoes, fried eggplant, tomatoes and tahini sauce. Vegetarian.

Beef gyros, romaine lettuce, tomatoes, red onions and tzatziki sauce. Rolled in a pita.

Chicken, romaine lettuce, tomatoes, onions and tahini sauce. Rolled in a pita.

Beef tenderloin, lettuce, tomatoes, pickles, and tahini sauce. Rolled in a pita.

Chicken, lettuce, tomatoes, onions and tahini sauce. Rolled in a pita.

Lamb, lettuce, tomatoes, onions and tahini sauce. Rolled in a pita.

Grilled spiced ground beef, lettuce, tomatoes, onions, pickles, parsley, and tahini sauce. Rolled in a pita.

Sauteed chicken, zucchini, squash, onions, mushrooms, tomatoes and green peppers. Rolled in a pita.

Sauteed lamb, zucchini, squash, onions, mushrooms, tomatoes and green peppers. Rolled in a pita.

Sauteed onions, zucchini, squash, onions, mushrooms, tomatoes, green peppers and garlic mayo. Pressed in a white Italian sub. Vegetarian.

Chicken, sauteed onions, mushrooms, green peppers, tomatoes and garlic mayo. Pressed in a white Italian sub.

Beef, sauteed onions, mushrooms, green peppers, tomatoes and garlic mayo. Pressed in a white Italian sub.

Sauteed chicken, onions, tomatoes, romaine lettuce and garlic mayo. Pressed in a white Italian sub.

Deep-fried falafel patty, lettuce, tomatoes, red onions, pickles and tahini sauce. In a bun. Vegetarian.

Hand-pressed beef patty, feta, lettuce, tomatoes and red onions. In a bun.

Penne pasta with zucchini, yellow squash, mushrooms, green peppers, marinara and feta. Served with a dinner salad.

Penne pasta with spinach, sun-dried tomatoes, grilled artichokes and pesto sauce, topped with Parmesan. Served with a dinner salad.

Penne pasta with zucchini, yellow squash, mushrooms, and green peppers in Alfredo sauce. Served with a dinner salad.

Penne pasta with onions and mushrooms in a creamy sherry wine sauce, topped with cheese. Served with a dinner salad.

Served with pita and garlic.

Served with pita and garlic.

Steamed. Cracked wheat, beef and onion.

Kafta kabob with onions and parsley stuffed into a pita and grilled. Served with hummus and pita.

Grilled Greek beef. Served with hummus, pita, rice and tzatziki sauce.

Sirloin steak marinated in shawerma spices and sauteed with onions. Served with hummus, pita, rice and tahini sauce.

Chicken marinated in shawerma spices and sauteed with onions. Served with hummus, pita, rice and tahini sauce.

Ground chicken skewers prepared with cinnamon, onions and parsley. Served with hummus, rice and garlic dip.

Ground beef skewers prepared with onions and parsley. Served with hummus, rice and tahini sauce.

Grilled lamb skewers. Served with hummus, rice and tahini sauce.

Grilled chicken skewers. Served with hummus, rice and garlic paste.

Sauteed chicken, zucchini, squash, onions, mushrooms, tomatoes and green peppers. Served with hummus, pita and rice.

Sauteed lamb, zucchini, squash, onions, mushrooms, tomatoes and green peppers. Served with hummus, pita and rice.

Served with rice and yogurt.

Skewer each of lamb and beef. Served with hummus, rice, tahini sauce, and pita.

Skewer each of lamb, chicken and beef. Served with hummus, babaganoush, rice and pita.

Three lamb chops, yogurt, rice, and hummus.

Chicken, rice with vegetables, and yogurt.

Lamb, rice with vegetables, and yogurt.

Traditional plate with lamb, pita, rice with vegetables, and yogurt.

Rice, salad, gyros, 3 shish-kabobs, 3 shish tawaq, 3 chicken kabob, 3 chicken legs and 4 lamb chops.

Garbanzo bean dip drizzled with olive oil. Served with pita bread.

Mixed fava and garbanzo beans baked with garlic and lemon juice and topped with olive oil. Served with pita bread.

Eggplant dip drizzled with olive oil. Served with pita.

Sauteed onions, squash, zucchini, garbanzo and parsley tomato sauce. Served with couscous, hummus and pita.

Black lentil and rice mix, cooked with garbanzo beans and topped with fried onions, elbow-roni and tomato sauce.

Sauteed vegetable medley finished with a light tomato sauce and garlic. Served with hummus, rice, and pita.

Sauteed spinach with garlic, lemon, onions and garbanzo. Served with rice.

Mushrooms, tomatoes, onions and green peppers, stuffed in a pita with garlic paste and grilled until crisp. Served with hummus and pita.

Four grape leaves stuffed with wild rice in zesty olive oil with hummus and salad. Served with pita.

Four falafel, hummus and salad. Served with pita.

Pita pocket filled with feta cheese, tomatoes and oregano.

Yogurt, salt, and mint.

Smoothie with yogurt.

Served with mango juice, strawberry, and banana milk.

Strong espresso coffee with cardamom spice.

Walnut-filled fillo dough layers, baked and topped with rose water and pistachios.

Coconut cake made with semolina and topped with rose water and almonds.

Sweet cheese topped with shredded fillo dough, rose water and pistachios.

Garbanzo bean dip drizzled with olive oil. Served with pita.

Greek feta cheese topped with oregano and thyme drizzled with olive oil. Served with pita.

Sauteed green beans in tomato sauce and garlic. Served cold.

Four pieces. Slowly cooked grape leaves stuffed with wild rice in zesty olive oil.

Eggplant dip drizzled with olive oil. Served with pita.

Yellow lentil and cumin.

Yogurt, cucumbers, mint, and garlic.

Romaine lettuce, cucumbers, tomatoes, red onions, garbanzo beans, and house dressing.

Tomatoes, red onions, cucumbers, parsley, green peppers, garlic, olive oil, vinegar, and lemon.

Pita chips, Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, and house dressing.

Three falafels, Romaine lettuce, tomatoes, red onions, cucumber, vinegar, olive oil, lemon, and tahini sauce.

Kafta kabob meet prepared with cinnamon onions and parsley, stuffed in a pita, and grilled until golden crisp. Served with hummus and pita.

Chicken marinated in shawerma spices and sauteed with onions. Served with hummus, rice, pita, and arabic tahini sauce.

Sauteed chicken, zucchini, yellow squash, onions, mushrooms, tomatoes, and green peppers. Served with hummus, rice, and pita.

Top sirloin cut steaks, marinated in shawerma spices, and sauteed with onions. Served with hummus, rice, pita, and arabic tahini sauce.

Sauteed lamb, zucchini, yellow squash, onions, mushrooms, tomatoes, and green peppers. served with hummus, rice, and pita.

Two chicken skewers grilled. Served with steamed vegetable medley, rice, and garlic paste.

Mixed fava and garbanzo beans baked with garlic, lemon juice, and topped with olive oil. Served with pita.

Garbanzo bean dip drizzled with olive oil. Served with pita.

Sauteed vegetable medley finished with a light tomato sauce, garlic, and a dash of lemon juice. Served with hummus, rice and pita. Green sauteed pepper, garlic, tomato sauce, and basmati rice.

A blend of mushrooms, tomatoes, onions, and green peppers stuffed in a pita with garlic paste and grilled until golden crisp. Served with hummus and pita.

Coconut cake made with semolina and topped with rose water and almonds.

Walnut filled fillo dough layers, baked, topped with rose water, and pistachios.

Sweet cheese topped with shredded fillo dough, rose water, and pistachios.