Sushi Cho Restaurant

squid tentacles, lightly battered, fried to a light crisp & served w/ ponzu sauce

cream cheese & imitation crab. 8 pieces

Chicken-filled Japanese dumplings served w/ ponzu sauce. 6 pieces

Deep-fried octopus fish cake, served w/ takoyaki sauce (5 pcs)

covered in coconut shavings, lightly fried, served w/ sweet & spicy sauce, 6 pieces

Five crispy wings served w/ a sweet, sour and slightly spicy Thai sauce

Your choice of a full-sized roll, served w/ 4 pieces of nigiri (Salmon, Tuna, White Tuna, Yellowtail)

minced white-meat chicken, wok-fried w/ white onions, water chestnuts & mushrooms, served w/ fresh lettuce cups

hand-battered, gently fried & served w/ tempura sauce (5 pcs.)

sweet potato, zucchini, broccoli, white onion & bell pepper

shrimp, salmon, krab & vegetable, hand-battered, gently fried & served w/ tempura sauce

scallop smothered in spicy yami sauce, baked & topped w/ masago

baked on a half-shell w/ rice and spicy mayo, topped w/ masago (3 pcs)

lettuce, shrimp & rice noodles, wrapped in thin rice paper, served w/ peanut sauce, 2 rolls

deep-fried, served w/ sweet & sour sauce (4 pcs)

5 to 6 pieces

thinly sliced white tuna, marinated in ponzu sauce, topped w/ white onions and grated ginger

silky chilled tofu, topped w/ green onions & grated ginger & served w/ ponzu sauce

Lightly battered whole crab, fried to a light crisp & served w/ ponzu sauce

a medley of squid salad, seaweed salad & sunomono salad, splashed w/ ponzu sauce & topped w/ sesame seeds (12 oz)

fresh & crisp cucumbers, mixed in a slightly sweet & tangy dressing, topped w/ seaweed salad

cucumber salad, mixed w/ chunks of salmon, tuna, white tuna & yellowtail, topped w/ krab & sesame seeds

lightly flavored seaweed w/ a light crunch, served atop a bed of daikon (white radish)

marinated squid salad, served atop a ved of daikon (white radish)

white rice

topped with poached egg, beansprout, green onions & fried onions

deep fried tofu, broccoli, cabbage & carrots, served w/ 4 pieces of California Roll

beef, broccoli, cabbage & carrots, served w/ 4 pieces of California Roll

chicken, broccoli, cabbage & carrots, served w/ 4 pieces of California Roll

egg, broccoli, cabbage & carrots served in the soup AND shrimp tempura & vegetable tempura served on the side, served w/ 4 pieces of California Roll

broccoli, cabbage & carrots served in the soup AND shrimp tempura & vegetable tempura served on the side, served w/ 4 pieces of California Roll

eggs, peas, carrots, white & green onions

cabbage, carrots & green onions

cabbage, carrots & green onions

Broccoli, cabbage, bell peppers, carrots & mushrooms, wok-tossed in our chef's very own savory garlic sauce. Served w/ white rice.

Fish collar, the most fatty and juicy part of the fish, has a smooth and buttery taste. It is baked until the skin is crisp and the inside is just cooked through. Served w/ tangy ponzu sauce, served w/ white rice

grilled chicken, drizzled w/ teriyaki sauce, served w/ white rice

grilles salmon filet, topped w/ teriyaki sauce, served w/ white rice

shrimp, green mussel, tomato, cabbage, mushroom & cilantro in a very flavorful, tangy and very spicy broth, served w/ white rice

lightly battered fried, tossed in a tangy house prepared sauce, served w/ white rice

beef, broccoli, carrots, wok-tossed in a savory brown garlic sauce, served w/ white rice

lightly battered, fried, tossed in a sweet tangy and spicy Thai sauce, served w/white rice

lightly battered, fried & tossed in a sweet tangy spicy Thai sauce, served w/ white rice

broccoli, zucchini, white onion, bell pepper & sweet potato, served w/ white rice

lightly battered, fried & tossed in a thick & creamy sauce with pineapples, celery & honey coated walnuts, served w/ white rice

hand-battered with panko - Japanese bread crumbs, fried until the crust is lightly & fluffy, served w/ white rice

hand-battered w/ panko - Japanese bread crumbs, fried until the crust is lightly & fluffy, served w/ white rice

20-25 large shrimp, wok-tossed in a buttered-garlic sauce, served w/ white rice

assorted sashimi

5pc sushi (salmon, tuna, white tuna, yellowtail & shrimp), california roll & tuna roll

8 pcs. of nigiri (salmon, tuna, white tuna, yellowtail, fresh water eel)

assorted fresh sashimi, masago & salmon roe atop a bowl of sushi rice

2 rolls of your choice & 16 pieces of assorted nigiri (salmon, tuna, white tuna, yellowtail, freshwater eel, shrimp, tilapia & hokki clam

top: raw salmon inside: salmon baked in spicy mayo, cucumber

seaweed outside, cut into 6 pieces inside: aspragus

seaweed outside, cut into 6 pieces inside: avocado

inside: avocado & cucumber

inside: real crab, avocado, cucumber

inside: krab, avocado, cucumber

top: avocado, eel sauce inside: fresh-water eel, cucumber

seaweed outside, cut into 6 pieces inside: cucumber

top: fresh water eel, eel sauce inside: krab, avocado, cucumber

inside: fresh water eel, cucumber, eel sauce

seaweed outside, cut into 5 pieces inside: fresh water eel, egg, krab, masago, cucumber, avocado

inside: raw salmon, asparagus, cream cheese, krab, cucumber

top: salmon, tuna, white tuna, yellowtail, shrimp inside: real crab, avocado, cucumber

seaweed outside, cut into 6 pieces inside: yellowtail, green onions

inside: salmon, cream cheese, avocado, cucumber

top: salmon, tuna, white tuna, yellowtail, shrimp inside: krab, avocado, cucumber

seaweed outside, cut into 6 pieces inside: salmon

cut into 5 pieces inside: salmon tempura, cucumber, avocado

inside: baked salmon skin, sprouts, avocado, cucumber

inside: shrimp, avocado, cream cheese, cucumber

inside: shrimp tempura, cucumber

cut into 5 pieces inside: sweet potato tempura, cucumber

cut into 5 pieces inside: soft shell crab, cucumber

cut in 5 pieces inside: tofu, asparagus, cucumber

seaweed outside, cut into 6 pieces inside: tuna

cut into 5 pieces inside: seaweed salad, asparagus, lettuce, avocado, cucumber

top: fresh water eel, eel sauce inside: shrimp tempura, cucumber

top: masago inside: shrimp tempura, salmon, krab, cream cheese, avocado, cucumber

deep-fried inside: krab, avocado, cucumber

deep-fried, cut into 5 pieces inside: raw salmon, fresh water eel, krab, cream cheese, avocado, cucumber

deep-fried, cut into 5 pieces inside: spicy tuna, raw salmon, fresh water eel, krab, cream cheese, avocado, cucumber

top: spicy pepper flakes inside: salmon, tuna, white tuna, yellowtail

top: salmon inside: spicy salmon, cucumber

top: scallop baked in spicy mayo inside: scallop baked in spicy mayo, cucumber

top: tempura flakes inside: spicy tuna, cucumber

top: scallop baked in spicy mayo inside: krab, avocado, cucumber

top: fresh water eel, eel sauce inside: spicy tuna, cucumber

inside: salmon baked in spicy mayo, cucumber

top: avocado, eel sauce inside: spicy tuna, cucumber

inside: octopus mixed in sriracha, cucumber

top: salmon, tuna, white tuna, yellowtail, shrimp inside: spicy tuna, cucumber

inside: spicy salmon, cucumber

inside: spicy tuna, cucumber

inside: spicy yellowtail, cucumber

inside: spicy tuna, avocado, cucumber, cream cheese

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces. raw.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces. Cooked.

2 pieces.

2 pieces.

2 scoops. The sugar balance out the taste of ginger, making it creamy, lush & velvety with a subtle hint of spice

2 scoops. Served with a slightly tist to cherry-flavored ice cream, this sweet & creamy dessert is a Japanese favorite.

2 scoops. It has a mildly-sweet & refreshing aroma with a smoothing Japanese matcha green tea flavor.

Smooth, rich & absolutely delicious.

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