Sushi Garden Restaurant

Hot or Cold salted soybeans.

Lightly fried tofu with a tempura sauce.

Lightly fried beef and vegetable homemade dumplings 5 pieces.

Lightly fried beef and vegetable homemade eggrolls 2 pieces.

Lightly fried calamari served with a spicy sauce.

Lightly fried chicken thigh marinated in a ginger, garlic, and soy sauce.

Crab and Philly cream cheese stuffed into a wonton shell 5 pieces.

Jalapenos stuffed with a creamy crab, shrimp, and cream cheese and lightly fried 2 pieces.

Scallops and mushrooms sautéed in butter and baked with a mayo sauce, green onion & massago on top.

Two pieces of green mussels baked with mayo sauce, green onion & masago on top.

Broiled yellowtail collar (Hamachi Kama) served with ponzu sauce.

Spicy tuna, spicy salmon, and spicy yellowtail in a wonton shell served with avocado, tomato, and onions with a honey jalapeno sauce.

Deep fried rice balls with spicy tuna and avocado on top with a miso sauce.

Four pieces of panko breaded oysters served with a katsu and cocktail sauce.

Soybean paste, green onions, and tofu.

Japanese wheat noodles with vegetables, sweet roasted pork in a pork broth.

Japanese thick wheat noodles with vegetables.

Japanese thick wheat noodles with vegetables, chicken breast, and 2 pieces of shrimp tempura.

Japanese thick wheat noodles with vegetables and seafood in a spicy broth.

Stir-fried wheat noodles with vegetables in a homemade sauce.

Green leaf lettuce and an assortment of vegetables served with a ginger dressing.

Teriyaki chicken breast with mixed greens, carrots, and avocados served with a ginger dressing.

Marinated seaweed with sesame seed.

Seasoned squid mixed with Japanese mountain vegetables.

Thinly sliced English cucumbers marinated in tangy vinegar dressing.

Crab served with thinly sliced English cucumbers marinated in tangy vinegar dressing.

5 - 8 pieces per order. Cooked and gluten free. Cooked salmon, mayo sauce, avocado, cucumber.

5 - 8 pieces per order. Vegetarian and gluten-free.Avocado and cucumber inside, avocado on top.

5 - 8 pieces per order.California roll, Cream cheese, tuna on top.

5 - 8 pieces per order. Crab with cucumber and avocado. Cooked.

5 - 8 pieces per order. Cooked California roll baked with mayo sauce.

5 - 8 pieces per order. Cooked Tempura fried Califironia roll with eei sauce.

5 - 8 pieces per order. Cooked fresh water & cucumber inside avocado & eel sauce on top.

5 - 8 pieces per order. Cooked crab, mayo sauce, tempura flakes, eel sauce.

5 - 8 pieces per order. Vegetarian and gluten free.

5 - 8 pieces per order. Vegetarian and gluten free.

5 - 8 pieces per order. Cooked California roll inside, freshwater eel and eel sauce on top.

5 - 8 pieces per order. Cooked freshwater eel, avocado cucumber, eel sauce.

5 - 8 pieces per order. Sweet potato tempura and yamagobo pickled mountain carrot inside, topped with avocado and served with a honey jalapeno sauce. Cooked.

5 - 8 pieces per order. Crab, salmon and cream cheese w/avocado and masago inside tempura fried with eel sauce on top. Cooked.

5 -8 pieces per order. Lobster Tail in a creamy sauce with cucumber and avocado topped with Masago.

5 -8 pieces per order. Tuna, yellowtail, salmon, and crab with avocado wrapped in cucumber served with ponzu sauce no rice.

5 -8 pieces per order. Avocado, tomato, and cucumber wrapped in soy paper with mango and blueberries on top served with a mango sauce. Vegetarian and gluten-free.

5 -8 pieces per order. California roll with baked scallops on top garnished with masago and green onion.

5 -8 pieces per order. Oshinko pickled radish wrapped with seaweed outside.

5 -8 pieces per order. Salmon and cream cheese with avocado. Gluten free.

5 -8 pieces per order. Smoked salmon and cream cheese with avocado.

5 -8 pieces per order. Roll with tuna, yellowtail, salmon, white fish, shrimp, and avocado on top.

5 -8 pieces per order. Shrimp and crab with cucumber and avocado. Cooked.

5 -8 pieces per order. Shrimp and crab with cucumber and avocado with salmon on top.

5 -8 pieces per order. Salmon with cucumber and avocado. Gluten-free.

5 -8 pieces per order. Salmon skin and yamagobo pickled mountain carrot with cucumber and dried bonito flakes. Cooked.

5 -8 pieces per order. Shrimp with cucumber and avocado. Cooked and gluten-free.

5 -8 pieces per order. Shrimp Tempura with cucumber and avocado with masago on top.

5 -8 pieces per order. Softshell crab and masago with cucumber and avocado.

5 -8 pieces per order. Crab in a creamy sauce with cucumber and avocado topped with salmon, lemon and cilantro served with a spicy mustard seed sauce.

5 -8 pieces per order. Roll inside with shrimp on top. Cooked.

5 -8 pieces per order. Lobster tail in a creamy sauce with masago and tempura flakes wrapped in cucumber no rice.

5 -8 pieces per order. Shrimp, crab, and cream cheese with avocado inside tempura fried with eel sauce on top. Cooked.

5 -8 pieces per order. Crab in a creamy sauce inside with tempura flakes and eel sauce on top. Cooked.

5 -8 pieces per order. Tuna wrapped with seaweed outside. Gluten free.

5 -8 pieces per order. Oshinko pickled radish and lettuce with cucumber and avocado. Vegetarian and gluten-free.

5 -8 pieces per order. Shrimp, crab, and cream cheese with cucumber and avocado wrapped with salmon, baked with a creamy sauce garnished with masago and green onion.

5 -8 pieces per order. Yellowtail and green onion wrapped with seaweed outside. Gluten-free.

Gluten-free.

2 pieces per order.

2 pieces per order. Cooked.

2 pieces per order. Cooked.

2 pieces per order.

2 pieces per order. Cooked and vegetarian.

2 pieces per order.

2 pieces per order. Cooked and gluten free.

2 pieces per order. Cooked.

2 pieces per order. Gluten free and cooked.

2pieces per order. Gluten free.

2 pieces per order. Gluten free.

2 pieces per order. Gluten free.

2 pieces per order. Gluten free.

2 pieces per order. Cooked and gluten free.

2 pieces per order. Gluten free.

2 pieces per order.

2 pieces per order. Cooked.

2 pieces per order.

2 pieces per order. Cooked and Gluten free.

2 pieces per order. Gluten free.

2 pieces per order. Gluten free.

2 pieces per order. Gluten free.

7 pieces per order.

5 pieces per order.

5 pieces per order.

5 pieces per order. Gluten-free.

5 pieces per order. Gluten free.

5 pieces per order. Gluten free.

Carpaccio style yellowtail sashimi with amazu ponzu sauce.

Alaskan Roll, Albuquerque Roll, Arizona Roll, California Roll, California Tempura Roll, Las Vegas Roll, New Orleans Roll, Philly Roll and choice of 2 appetizers.Appetizer Choice: Beef Dumplings, Beef Eggrolls, Crab Puffs, Fried Crab Sticks, Fried Green Beans, Soybeans(Edamame). For 4 persons.

Choice of 4 rolls from: Alaskan Roll, Albuquerque Roll, Arizona Roll, California Roll, California Tempura Roll, Las Vegas Roll, New Orleans Roll, Philly Roll and choice of 1 appetizer Appetizer Choice: Beef Dumplings, Beef Eggrolls, Crab Puffs, Fried Crab Sticks, Fried Green Beans, Soybeans(Edamame). For 2 persons.

10 pcs of nigiri. Choice of Egg (2), Salmon (2), Shrimp (2), Tuna (2), Yellowtail (2)), Avocado Roll, Baja Jalapeno Roll, Dragon Roll, Las Vegas Roll, Rainbow Roll, SG Deluxe Roll, Shrimp Tempura roll, Spanish Roll and choice of 2 appetizers Appetizer Choice: Beef Dumplings, Beef Eggrolls, Crab Puffs, Fried Crab Sticks, Fried Green Beans, Soybeans(Edamame).For 4-6 persons.

4 pcs of Inari (fried tofu) nigiri, Avocado Roll, Garden Roll, Mango Roll, Vegetarian Roll and choice of 1 appetizer (Appetizer choice: Fried Tofu, Vegetable Tempura, Edamame). For 2 persons.

Baja Jalapeno Roll, Burrito Roll, Spanish Roll and an appetizer of the Jalapeno Poppers. For 2 persons.

5 -8 pieces per order. Fresh white albacore tuna and jalapeno in a creamy sauce with masago on top.

5 -8 pieces per order. Spicy crab with cucumber and avocado topped with white albacore tuna, jalapeno and spicy yummy sauce torched and served with ponzu sauce.

5 -8 pieces per order. Octopus, shrimp, and crab in a creamy sauce with rice outside. Cooked.

5 -8 pieces per order. Shrimp tempura, spicy tuna, and cream cheese with cucumber and avocado wrapped in soy paper served with tomato, avocado, and white onion with a honey jalapeno sauce.

5 -8 pieces per order. Cooked. Crab in a spicy sauce with cucumber and avocado.

5 -8 pieces per order. Cooked. Stuffed with house crab puff filling cream cheese, crab, jalapeno & green onion, crab, avocado, panko fried, served with sesame chili sauce & eel sauce, garnished with sesame seeds & scallions.

5 -8 pieces per order. Cooked. Crab in a spicy sauce wrapped with rice outside.

5 -8 pieces per order. Tuna in a spicy sauce with cucumber and avocado.

5 -8 pieces per order. Shrimp tempura and spicy tuna wrapped in soy paper topped with yellowtail and avocado served with spicy mayo and masago.

5 -8 pieces per order. Spicy California roll wrapped with tuna, topped with deep-fried crawfish & spicy mayo, red bell peppers, radish sprouts, eel sauce, and sesame seeds.

5 -8 pieces per order. Deep-fried crawfish in a spicy sauce with cucumber and avocado with masago on top.

5 -8 pieces per order. Cooked and gluten free. Octopus in a spicy sauce wrapped with rice outside.

5 -8 pieces per order. Spicy tuna roll with freshwater eel and eel sauce on top.

5 -8 pieces per order. Gluten free. Salmon in a spicy sauce with cucumber and avocado.

5 -8 pieces per order. Tuna, salmon, crab and spicy tuna with avocado wrapped in soy paper served with tempura flakes spicy mayo, eel sauce, and sriracha no rice.

5 -8 pieces per order. Gluten free. Tuna in a spicy sauce with cucumber and avocado.

5 -8 pieces per order. Gluten free. Yellowtail in a spicy sauce with cucumber and avocado.

5 -8 pieces per order. Soft shell crab, masago, avocado, cucumber roll encrusted with fried onions, honey jalapeno sauce, southwest sauce, and sriracha.

Albacore and jalapenio mixed with spicy mayo and avocade inside, topped with albacore, black flying fish roe, ginger garlic and chipotoe sauce.

Soft shell crab and cucumber with spicy mayo, topped with yellowtail, avocado, masago and a tangy wasabi lemon sauce.

Cooked. Chicken, beef, shrimp, tempura, avocado, jalapeno & cream cheese tempura fried. Topped with tempura flakes & southwest sauce, side of eel sauce & spicy mayo.

Shrimp tempura crab with mayo and avocado inside, blue cruchies on the outside, spicy tuna, spicy crab, southwest sauce & ell sauce on top.

Vegetarian. Broccoli, onion, bell pepper, yam, and zucchini dipped in tempura and lightly fried.

5 strips of chicken breast dipped in tempura and lightly fried.

5 shrimp dipped in tempura and lightly fried.

3 strips of chicken breast, broccoli, onion, bell pepper, yam, and zucchini dipped in tempura and lightly fried.

3 shrimp, broccoli, onion, bell pepper, yam, and zucchini dipped in tempura and lightly fried.

Small bowl of Calrose rice.

Stir-fried rice with vegetables and egg.

Grilled chicken breast 8 oz in homemade teriyaki sauce with stir-fried vegetables. Served with steamed rice, and a choice of miso soup or house salad. Add 2.50 to substitute Vegetable Fried Rice.

Atlantic salmon farmed in Scotland 8 oz in a homemade teriyaki sauce with stir-fried vegetables. Served with Steamed Rice and a choice of Miso Soup or House Salad. Add 2.50 to substitute Vegetable Fried Rice.

Choice New York steak (8 oz) in a homemade teriyaki sauce with stir fried vegetables. Served with steamed rice, and a choice of miso soup or house salad.. Add 2.50 to substitute Vegetable Fried Rice

12 shrimp with stir-fried vegetables. Served with Steamed Rice and a choice of Miso Soup or House Salad. Add 2.50 to substitute Vegetable Fried Rice.

Pork tenderloin breaded with panko and lightly fried with a side of cucumber salad. Served with Steamed Rice and a choice of Miso Soup or House Salad. Add 2.50 to substitute Vegetable Fried Rice.

1/2 Sliced.

1 piece.

1/2.

All Poke bowls server with a layer of spring mix, seaweed salad, avocado, cucumber, radish, served over seasoned rice, drizzled with a house poke sauce. Spicy bowls served with jalapenos and spicy poke sauce. Ahi tuna, sesame-soy marinade, spicy seasonings with cucumber & seaweed salad.

All Poke bowls server with a layer of spring mix, seaweed salad, avocado, cucumber, radish, served over seasoned rice, drizzled with a house poke sauce. Spicy bowls served with jalapenos and spicy poke sauce. Choice of Tuna or Salmon.

All Poke bowls server with a layer of spring mix, seaweed salad, avocado, cucumber, radish, served over seasoned rice, drizzled with a house poke sauce. Spicy bowls served with jalapenos and spicy poke sauce. Choice of Tuna or Salmon.

All Poke bowls server with a layer of spring mix, seaweed salad, avocado, cucumber, radish, served over seasoned rice, drizzled with a house poke sauce. Spicy bowls served with jalapenos and spicy poke sauce. Tuna, Salmon, & Yellowtail.

Coke, Diet Coke, Coke Zero, Sprite Dr.Pepper, Lemonade, Arnold Palmer. Add grenadine.

Ice,hot.

White, chocolate.

Regular, Sparkling.

Orange, pineapple, cranberry.

Green Tea, Azuki(red bean), Vanilla

Green Tea, Azuki(red bean), Mango Strawberry, Vanilla.