Home-made sausage, two poached eggs, cannellini beans, roasted bell peppers, focaccia.

Watermelon, heirloom tomatoes, spicy pine nuts, arugula and roman farro.

Our wood-fried frittata, with spinach and roasted bell peppers, served with fresh fruit, focaccia, and Applewood bacon.

Homemade rosemary focaccia, smoked salmon, organic tomatoes, mascarpone & gorgonzola.

Nutella pizza topped with fresh berries, walnuts powdered sugar and maple whipped cream.

Fresh fruit, served with yogurt, fresh mint, focaccia toast, and apricot jam.

Custard focaccia toast, caramelized apples, maple butter.

Assorted croissants, and scones, served with butter and apricot jam.

Organic wilcox tomatoes, garlic fresh basil.

Tomatoes, fresh mozzarella, fresh basil, Kalamata.

Parmesan, truffle oil, poached egg, brioche crostini.

Red beets carpaccio, walnuts, goat cheese, arugula.

Burrata, prosciutto, tomatoes, fresh basil.

Mixed greens, wilcox tomatoes, balsamic vinagrette.

Grilled fresh salmon, baby mixed green, red potatoes, string beans, tomatoes, sliced eggs.

Roasted chicken, gorgonzola, cranbarries, caramelized walnuts, apples, mixed lettuce.

Duck breast, goat cheese, cranberries, spicy walnuts, apples, oranges, mixed greens, honey mustard vinagrette.

Soup of the day, please ask your server.

San marzano tomatoe sauce, fresh mozzarella, basil.

Sausage, artichokes, mushrooms, mozzarella, fontina, pinenuts.

Fresh mozzarella, arugula, Prosciutto, truffle oil.

Shrimp, goat cheese, mozzarella, Kalamata, spicy tomato sauce.

Artichokes, mushrooms, broccolini, tomato sauce, mozzarella.

Ham, mozzarella, ricotta, mushrooms, tomato sauce.

Prosciutto, mozzarella, tomatoes, arugula.

Portobello, bell peppers, eggplant, provolone, salsa verde.

Chicken breast, sundried tomatoes, arugula, Parmesan.

Beet ravioli, goat cheese, fresh thyme.

Chicken cannelloni, smoked mozzarella, tomato sauce.

Bolognese style baked lasagna, tomatoes sauce.

Pesto, pappardelle pasta, fresh basil pesto, green beans.

Wood fried half chicken, rosemary, potatoes, spinach.

Grilled beef tagliata, arugula, tomatoes, gorgonzola.

Grilled salmon, broccolini, roasted potatoes.

Mascarpone,espresso,lady fingers.

Chocolate,amaretoo,caramel Sauce.

Vanilla gelato,espressso,chocolate,whipped cream.

Parma Prosciutto, and sweet tuscan melon.

Beef bresaola - prosciutto, served with shaved Parmesan cheese, capers, lemon truffle oil sauce, and arugula.

Assorted artisanal salumi, two cheeses, house-made barbera cugna,facaccia bread.

An assortment of cured meats, roasted bell peppers, eggplant, olives, mushrooms, artichokes.

Creamy mozzarella burrata, prosciutto, organic tomatoes, fresh basil.

Served with honey , house-made barbera cugna, and focaccia.

Char-grilled octopus, Kalamata olives, fingerling potatoes, celery and lemon.

Lightly fried calamari, shrimp, zucchini, and eggplant served with a spicy arrabbiata sauce.

Grilled prawns wrapped in speck, fresh mint vinaigrette, cannellini beans, sweet red onion, shaved fennel.

Beef carpaccio, arugula, truffle oil and shaved Parmesan cheese.

Organic tomatoes, fresh mozzarella and basil, drizzled with extra virgin olive oil.

Wood fried PEI mussels, White wine, garlic, cannellini beans, cherry tomatoes, chile.

Zucchini layered with smoked mozzarella, Parmesan, fresh basil, and tomato sauce.

Wood roasted vegetables, goat cheese, roasted garlic, bagna couda dressing.

Arugula, curly endive, radicchio, crumbled gorgonzola, and lemon dressing.

Roasted gold and red beets, sweet red onions, red wine vinegar, with a warm ricotta crostino.

Mixed lettuce, garlic croutons, Parmesan, and white wine vinaigrette.

Baby mixed greens, tomatoes, leeks, and balsamic vinaigrette.

Soup of the day. Please ask your server.

Tomatoes, basil, and garlic on grilled Italian bread.

Spaghetti pasta, fresh tomatoes, garlic, basil, extra virgin olive oil.

Homemade baked meat lasagna with tomato sauce.

Homemade squid-ink tajarin, shrimp, cherry tomato, safforn, white wine , garlic, touch of cream.

Homemade butternut squash-filled ravioli, brown butter, Parmesan, and sage.

Homemade pappardelle pasta, with fresh basil pesto, and green beans.

Homemade tagliatelle, with a slow cooked bolognese-style meat ragu.

Homemade red beet ravioli filled with goat cheese and fresh thyme, browned butter, sage, and tomato sauce.

Penne pasta, mushrooms, house made sausage, and tomato cream sauce.

Penne Pasta with portobello, crimini and porcini mushrooms, spinach, and Parmesan.

oracchiette pasta, broccoli, fennel sausage, white wine, garlic, and Parmesan cheese.

Burrata, cherry tomatoes, oregano, and basil.

Spicy Italian salame, fresh mozzarella, tomato sauce, parmigiano.

Prosciutto, panna, mozzarella, arugula, truffle oil.

Spicy pecorine, mushrooms, potatoes, rosemary.

Slowly roasted half chicken infused with rosemary, served with potatoes, and spinach.

Slowly roasted pork loin infused with garlic and rosemary, served with new potatoes and spinach.

Beef Fillet wrapped in prosciutto, served in a creamy mushrooms and madeira sauce, served with soft polenta and speck wrapped asparagus.

Three quarter pound New York strip, cannellini beans and baby spinach.

Three quarter pound New York strip tagliata, arugula, tomatoes, gorgonzola.

Pork tenderloin wrapped in prosciutto, red wine reduction sauce, roasted potatoes, and baby spinach.

1/2 pound filet of salmon grilled medium rare with roasted potatoes, and garlic broccolini.

Slowly braised lamb shank - ossobuco, style served on a bed of wild mushroom risotto.

Pounded Veal Medallions with prosicutto And sage,white wine reduction,semolina cakes and sauteed spiach.

Milanes,pounded and breaded with panko,parmesan, and sage served with organic tomatoes,argula, shaved parmesan and lemon . Grilled served with grilled fennel and polenta

Grilled whole branzino, served with brocolli,lemon aioli,and white wine caper sauce.

Mixed seafood, including ,shrimp,scallops,calamari,mussels,and fish of the day ina light tomato broth served on spaghettini.

Ligurian style tilapia,fresh tomatoes,capers,olives,white wine,and garlic,served on a bed of spinach.

A Service charge of 20% will be applied for parties of six or more.

A Service charge of 20% will be applied for parties of six or more.

A Service charge of 20% will be applied for parties of six or more.

A Service charge of 20% will be applied for parties of six or more.

Freshly made espresso over vanilla gelato, served with whipped cream.

Ladyfingers, mascarpone cheese and cocoa.

Vanilla cream custard, caramel sauce.

Rich chocolate custard with amaretti, served with whipped cream and caramel sauce.

A selection of three homemade Italian gelati.

A selection of three homemade Italian sorbet.