Thunder Canyon Brewery

Served a la carte. Add a side of house cut fries & side salad. Trogon caramelized onions and freshly cracked pepper aioli on house brioche bun.

Served a la carte. Add a side of house cut fries & side salad. House pulled fried mozzarella, merchant's garden basil roasted tomato aioli, stout balsamic reduction, on house brioche bun.

Served a la carte. Add a side of house cut fries & side salad. House pastrami, house fermented sauerkraut, 1000 Island and Swiss cheese on house ciabatta.

Served a la carte. Add a side of house cut fries & side salad. marinated Arizona tri-tip, house-smoked barbecue sauce. Merchant's garden leafy greens, on house ciabatta. Add aged cheddar.

Served a la carte. Add a side of house cut fries & side salad. Aged cheddar cheese, house bacon, fried leeks, and house-smoked barbecue sauce on house brioche bun.

Served a la carte. Add a side of house cut fries & side salad. House tepary bean burger smoked mozzarella, merchant's garden lettuce, tomato, and avocado on house brioche bun.

Served a la carte. Add a side of house cut fries & side salad. Arizona cornmeal crusted catfish served with house cut fries, hopped vinegar slaw, tartar sauce, and Tabasco.

Served a la carte. Add a side of house cut fries & side salad. Elbow macaroni with our deep canyon amber beer cheese. Braised chicken, tri-tip, pork & bacon.

House salt and vinegar potato chips layered with Mexican beef cheese, house pickled red onions, smoked blue cheese, fresh cut jalapeno, and scallion. Braised chicken, tri-tip pork & bacon.

House black tahini and black garlic hummus served with fresh cut seasonal vegetables and flatbread.

Fresh cut jicama, dredged, fried. Served with house guacamole.

Pan seared scallops with leek whiskery cream and champagne vinegar pickled celery on house ciabatta.

House pulled mozzarella curd filled with sweet vermouth ricotta cream served over house ciabatta. Roasted Arizona grape tomatoes, fresh basil, and stout balsamic reduction.

Dredged and lightly fried calamari, toasted peanuts, blood orange marmalade, and watercress. Served with roasted shallot soy vinaigrette.

Smoked salmon, mustard filling, and fried capers.

House cut French fries tossed in herbs and spices.

Charred cauliflower, jicama, bell peppers, watercress, candied pepitas, with ginger scallion vinaigrette.

Smashed cucumber, carrots, bell pepper, sexi Mexico braised chicken, toasted peanuts and sesame seeds, fresh scallions, with garlic chili vinaigrette.

Smoked salmon, red onion, carrots, radish, avocado, cucumber, charred lemon, merchant's garden greens with charred cilantro jalapeno vinaigrette.

Served with chips and sky Island IPA salsa. Sexi Mexi braised chicken breast with cabbage and a cilantro jalapeno emulsion.

Served with chips and sky Island IPA salsa. Shrimp al pastor, pineapple salsa and fried leeks.

Served with chips and sky Island IPA salsa. Deep canyon amber marinated summer squash garlic, black beans, tomatoes, fresh oil goat cheese crumble, scallions.

Served with chips and sky Island IPA salsa. Blood orange braised pork shoulder. Trogon onions, fresh bell pepper, and apple slaw.

Served with chips and sky Island IPA salsa. Arizona raised tri-tip with cabbage. Sky Island IPA salsa. and house pickled onions.

Served with chips and sky Island IPA salsa. Chef's ask you sever about the taco of the week.

House-made empanadas stuffed with seasonal trogon braised fruits, raspberry sugar. Served on thunder carryon stout mascarpone whipped cream.

House-made yogurt layered with trojan strawberry compote and graham cracker pepita streusel.