Clams in the shell, steamed in a garlic, white wine sauce.

Creamy burrata mozzarella served with sliced tomato, balsamic reduction, and a lemon vinaigrette; garnished with two crostini.

Black mussels served with grilled toast points in your choice of marinara, Fra Diavolo spicy or our chef's favorite white wine garlic sauce

Our signature meatballs served with our homemade marinara and parmesan cheese.

Vegetarian. Baked fresh in our wood-fired oven and served with extra virgin olive oil and herb butter.

Spicy, cheese-filled ravioli, served with our homemade marinara and wasabi ranch for dipping.

Served with a side of our homemade marinara.

Thinly-cut and lightly fried rings and tentacles; served over mixed greens with a lemon wedge, marinara, and wasabi ranch.

Homemade crostini, topped with basil pesto, four cheese, and Pomodoro.

Fresh romaine lettuce, tossed with our homemade caesar dressing and served with parmesan and crostini.

House mozzarella, prosciutto, and fresh tomato over mixed greens; served with basil vinaigrette.

Our house salad with mixed greens, cucumber, tomato, and onion; choice of tomato-balsamic vinaigrette or wasabi ranch.

Romaine lettuce, baked prosciutto, grilled onion, tomato, cucumber, gorgonzola cheese, and a hard-boiled egg; served with wasabi ranch dressing.

Fresh romaine lettuce, tossed with our homemade caesar dressing and served with parmesan and crostini.

Thinly-sliced poached calamari steak, fresh parsley, fire-roasted red peppers and red onions; tossed in a zesty lemon garlic dressing.

Our house salad with mixed greens, cucumber, tomato, and onion; choice of tomato-balsamic vinaigrette or wasabi ranch.

Served with wood-fired bread. Please contact the merchant for today's soup selection.

Linguini, baked with our homemade mozzarella, then topped with our house marinara and parmesan cheese.

Two large meatballs, with our homemade marinara, a splash of red wine and linguini.

Vegetarian. farfalle pasta tossed with San Marzano tomato, basil, roasted garlic, and a splash of white wine; garnished with parmesan.

Sundried tomatoes, pine nuts, kalamata olives, and grilled chicken; tossed with bowtie pasta in a pesto cream sauce and garnished with gorgonzola.

Fettuccini tossed with our homemade, rich and creamy alfredo sauce. Topped with parmesan and parsley.

Roasted garlic, sundried tomato, pine nuts, marsala wine, and cream; your choice of grilled chicken or shrimp; tossed with linguini and topped with parmesan.

Made from scratch and one of our most popular dishes. 2 types of meat, 3 kinds of cheese and homemade marinara.

Lightly breaded and fried, topped with a blend of four kinds of cheese and served with linguini, house marinara, and sauteed spinach.

Vegetarian. ricotta, asiago, provolone, and parmesan-filled manicotti; topped with our house marinara and homemade mozzarella; finished with saute'ed spinach.

Vegetarian. lightly breaded and fried, topped with a blend of four kinds of cheese and served with linguini, house marinara, and sauteed spinach.

Red sauce, artichoke heart, roasted mushroom, kalamata olive, house mozzarella, prosciutto.

Red sauce, genoa salumi, house mozzarella, fresh garlic, red pepper flake.

Red sauce, basil, homemade mozzarella, parmesan. Vegetarian.

Red sauce, oregano, and garlic no cheese. Vegetarian.

Red sauce, house mozzarella, local Italian sausage, roasted peppers, onions.

Fresh garlic and extra-virgin olive oil, parmesan, mozzarella, prosciutto, arugula.

Red sauce, pepperoni, mozzarella, parmesan.

Vegetarian. Fresh garlic and extra-virgin olive oil, chopped tomato, basil, house mozzarella.

Red sauce, local andouille sausage, and smoked mozzarella.

Vegetarian. Fresh garlic and extra-virgin olive oil, parmesan, mozzarella, gorgonzola, smoked mozzarella.

Red sauce, local chicken sausage, roasted bell peppers, fresh mozzarella.

Ricotta, mozzarella, red sauce, prosciutto, basil; served with a side of marinara.

Pesto cream, grilled chicken, sun-dried tomato, kalamata olive, gorgonzola, house mozzarella.

The "devil's shrimp" served with a spicy twist of our homemade marinara sauce and linguini.

Tender breast of chicken, saute'ed with mushrooms, maderia wine, and san marzano tomato. Served on a bed of linguini; topped with parmesan and crostini.

Clams in the shell, served with a white wine garlic sauce over linguini, with grilled toast points.

Artichoke hearts and imported prosciutto, sauteed with tender breast of chicken and finished with a rich spinach cream sauce; served over bowtie pasta.

Grilled salmon, cooked to order, served over fettuccini and tossed with mushrooms, tomatoes, capers, and arugula; roasted red pepper coulis.

Grilled salmon, cooked to order, served over fettuccini and tossed with mushrooms, tomatoes, capers, and arugula; roasted red pepper coulis.

Tender breast of chicken, sauteed with fresh mushrooms, imported prosciutto, and marsala wine; served on a bed of linguini tossed with sauteed spinach.

Clams in the shell, black mussels, tail-on shrimp, and sliced calamari in a spicy white wine-marinara broth. Served over linguini with grilled toast points.

Tender breast of chicken, sauteed with capers, lemon, cream, white wine, and parsley; served on a bed of linguini tossed with sauteed spinach.

Gluten-free.