Four u-12 sizes. Guaymas shrimp with balsamic vinegar dressing, potato sticks and romano cheese.
$18.50
Grilled Asparagus & Parma Prosciutto
Over mixed greens with balsamic vinegar and light shavings of Parmigiano Reggiano.
$13.50
Grilled Red Bird Farms Chicken with Mixed Greens
in a soy-ginger sesame vinaigrette topped with crispy potato sticks & Romano cheese.
$14.95
Fresh Burrata Served Two Ways
Half with fresh tomato and basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish.
$14.95
Pear and Walnut Salad
Mixed greens with gorgonzola cheese crumble and vinaigrette with Alfonso walnut oil.
$12.95
Caesar Salad
Tossed with traditional caesar dressing, garlic croutons and light shavings of Parmigiano Reggiano. Add grilled red bird farms chicken for additional charges.
$11.95
Antipasto
Marinated artichoke hearts, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, marinated olives, sauteed spinach, and garlic toast.
$14.95
Sandwiches
Grilled Ham & Fontina Cheese
pesto and fresh tomatoes with a mixed greens salad.
$14.50
Grilled Fresh New Zealand Ora King Salmon
Over a toasted croissant and sauteed spinach with a mixed greens salad.
$22.95
Italian Style Vegetarian Burger (by Beyond Meat)
served open-faced over garlic toast, with Burrata cheese & fresh tomato- basil topping with a mixed greens salad.
$14.50
Pasta
Four Cheese Manicotti
Handmade pasta, filled with ricotta, fontina, pecorino romano and parmigiano cheese. Tomato- mushroom sauce.
$14.95
Linguini with Grilled Ora King Salmon
Most natural farm-raised salmon available. Sauteed red onion, kalamata olives, capers, and tomatoes, roasted garlic tossed with basil oil.
$21.95
Penne with Sausage
roasted red peppers and tomato sauce, baked with Fontina cheese.
$15.95
Seafood Soup
Scallops, shrimp, rock shrimp and salmon in a red pepper-tomato broth, served over fettuccine.
$20.95
Specialties
Breaded Red Bird Farms Chicken Breast
Served with green peppercorn cream sauce with garlic potato puree.
$17.50
Stuffed Baby Portabella Mushrooms
Served with mushrooms, shallots, bread crumbs and Parmigiano cheese stuffing with a mixed greens salad.
$14.50
Pork Parmigiano
Breaded pork tenderloin with tomato sauce, light demi-glace, baked fontina cheese with a mixed greens salad.
$17.95
Eggplant Lasagna
Layers of both tomato & besciamella sauce. Baked with fontina cheese for No Pasta, Gluten-Free.
$13.95
Shrimp and Crab Cakes
Served with asparagus aioli and arugula with a mixed greens salad.
$18.95
Spinach and Cheese Soufflé
Baked with a Parmigiano cream sauce, served with mixed greens in a vinaigrette.
$14.95
First Courses
Fresh Burrata Served Two Ways
Half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish.
$15.95
Spinach and Cheese Soufflé
Baked with parmigiano cream sauce.
$14.50
Escargot and Artichokes
Baked in gorgonzola cheese - garlic butter.
$14.50
Shrimp and Crab Cakes
Served with asparagus aioli and arugula.
$17.50
Antipasto
For two. Marinated artichoke hearts, prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sautéed spinach and garlic toast.
$17.50
Grilled Asparagus & Parma Prosciutto
Over mixed greens with balsamic vinegar & light shavings of parmigiano reggiano.
$15.50
Stuffed Baby Portabella Mushrooms
Served with mushrooms, shallots, breadcrumbs and parmigiano cheese stuffing. Lemon oil garnish.
$14.95
Salads
Pear and Walnut Salad
Butter lettuce with gorgonzola crumbles and walnut vinaigrette with alfonso oil.
$10.50
Spinach Salad
Half with fresh tomato and basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish.
$8.94
Caesar Salad
Tossed with traditional caesar dressing, garlic croutons & light shavings of parmigiano reggiano.
$9.50
Mixed Greens
Vinaigrette, crispy potato sticks, and Romano cheese.
$7.50
Pasta
Penne with Sausage
Roasted red peppers & tomato sauce, baked with fontina cheese.
$20.50
Seafood Lasagnette
Handmade Pasta with Both Seafood and Spinach Fillings. Fresh Tomato-Basil Broth.
$25.95
Linguini with Grilled Ora King Salmon
Sauteed red onion, kalamta olives, capers and tomatoes tossed with basil oil.
$25.50
Chicken Meatballs with Capellini
Delicate meatballs in tomato sauce over angel hair pasta.
$19.50
Seafood Soup
Scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine.
$26.95
Chicken and Asparagus Risotto
Asparagus and parmigiano cheese risotto, topped with grilled chicken and touch of demi glace.
$21.95
Four Cheese Manicotti
Handmade pasta, filled with ricotta, fontina, pecorino romano and parmigiano cheese. Tomato- mushroom sauce.
$18.95
Main Plates
Grilled Chicken with Eggplant & Mushroom
Red bird farms chicken with grilled eggplant, portabella mushrooms, balsamic reduction with vegetable pasta.
$22.95
Crab Filled Breaded Chicken Breast
Demi-glace cream sauce with vegetable rice.
$24.95
Eggplant Lasagna
Layers of Both Tomato & Besciamella Sauce, Baked with Fontina Cheese -No Pasta, Gluten-Free.
$20.95
Veal Marsala
Thin slices of veal - shell loin cut, sautéed in mushroom marsala wine sauce with vegetable pasta on the side.
$31.95
Osso Buco
Veal shanks in a vegetable - tomato sauce over rice.
$46.95
Grilled New Zealand Ora King Salmon & Rock Shrimp
Most natural farm-raised salmon available.served with lemon-butter sauce over sautéed spinach.
$29.95
Stuffed Pork Chop
center-cut pork chop, breaded with spinach-Fontina cheese filling and Marsala wine sauce with garlic potato puree.
$25.95
Pork Parmigiano
Breaded pork tenderloin with tomato, light demi-glace sauce, baked with fontina cheese with vegetable pasta.
$23.95
Grilled Beef Tenderloin
USDA Prime Filet with Marsala wine sauce and grilled asparagus. Garlic potato puree on the side.
$39.75
Seared Beef Tenderloin
USDA Prime Filet with porcini mushroom rub, pan-seared with Madeira wine sauce, over sautéed spinach and creamy polenta.
$35.95
Roasted Shrimp with Seafood Stuffing
Five u-12 sizes. Guaymas shrimp served in a very light lemon sauce with vegetable rice.
$29.95
Dessert
Chocolate Fondue
Fresh fruit and white chocolate gelato scoops rolled in coconut and hazelnuts.
$9.50
Crème Brulée
Baked vanilla bean custard with glazed brown sugar topping, fresh fruit.
$8.94
Fruit Napoleon
Crisp almond wafers layered with lemon mousse and fresh fruit, raspberry sauce.
$8.94
Tiramisu
Espresso soaked ladyfingers layered with mascarpone custard, dusted with cocoa powder and side of fresh fruit.
$8.50
Warm Bread Pudding
Made with croissants and apples in a tuaca caramel sauce. 8 to 10 minutes for preparation.
$9.50
Spumoni
Three layers of ice cream, crème de cacao-walnut, brandy-chocolate, and strawberry.
$8.50
Gelato of the Day
Vivace made Italian ice cream.
$8.94
Tangerine Sorbetto
With strawberries macerated in Salerno Sicilian blood orange liquor - dairy free.
$8.94
Warm Chocolate Molten Cake (Serves Two)
chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream.20 minutes of preparation time.
$13.95
Last updated October 16, 2020
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