Vegan. Tossed in olive oil and roasted until tender.

Vegetarian. A super-secret blend of cheese topped with bread crumbs and fresh chives.

Vegan and gluten-free. Jackfruit carnitas over fries with guacamole, pico de gallo and cilantro cream.

Gluten-free. Chopped romaine, Campari tomato, cucumber, fried chickpeas, sharp cheddar, ham and hardboiled egg with choice of Russian dressing or chipotle ranch.

Vegetarian. Muenster smoked gouda, cheddar, and tomato on sourdough bread. Served with a side of french fries.

Applewood smoked bacon, lettuce, tomato, and garlic aioli on sourdough bread. Served with a side of french fries.

Vegan. jackfruit carnitas, green at heart sauce, shredded lettuce, tomato, pickled red onion, avocado and mayo on Alejandro's grande birote rolls. Served with a side of french fries.

6 oz patty, ketchup, mustard aioli, onion, B&B pickles and cheddar on a buttermilk sesame seed bun. Niman Ranch beef with a side of french fries.

6oz patty, fresh jalapenos, red onion, chipotle, ranch, smoked gouda, muenster and arugula on a buttermilk sesame seed bun. Niman Ranch beef with a side of french fries.

Smothering of sausage country gravy, a sprinkling of chives.

Vegetarian. 2 eggs, house-baked biscuit, and country potatoes.

Vegan. Tempura battered squash, local tepary beans, roasted corn, and almond pimento spread is Alejandro's flour tortilla smothered in ranchero sauce and topped with guacamole and pico de Gallo.

Fried chicken breast and Tillamook cheddar cheese. Served with a side of french fries.

Fried chicken breast, local honey, house mustard, and B&B pickles. Served with a side of french fries.

Fried chicken breast, chipotle ranch, tomato, and arugula. Served with a side of french fries.

Fried chicken breast, sausage country gravy, cheddar, and bacon. Served with a side of french fries.

AZ grown pecan, butter and brown sugar in a cornmeal crust.

Vegan. Chocolate chunks and local pecans with a touch of sea salt.