Lettuce, tomatoes and red onion with oil and vinegar dressing.

String beans and carrots simmered in an onion and tomato sauce.

Roasted cauliflower, spiced with a blend of peppers and garbanzo flour.

Brown lentil stew with onions, tomatoes and green peppers.

A unique dish of pureed chickpeas blended with traditional spices. Spicy.

A delicately seasoned medley of fresh vegetables and potatoes. Spicy.

Traditional collard greens with garlic, coriander and cayenne. Spicy.

Carrots, cabbage and potatoes simmered in a mild turmeric-based sauce.

Red lentils, sauteed with onions in a spicy berbere sauce. Spicy.

Yellow split peas mashed with onions, garlic and green peppers.

Spinach stewed in a mild blend of traditional spices with side of cottage cheese.

Traditional chicken dish slowly cooked in a rich, spicy berbere sauce. Spicy.

Non-spicy chicken. Mild, tender chicken slowly cooked with onions, garlic and ginger root. Your choice of boneless or traditional bone-in style chicken.

Traditional chicken dish slowly cooked on the bone in a rich, spicy berbere sauce served with a hard-boiled egg. Spicy.

Tender beef strips simmered in a hot, spicy, berbere sauce. Spicy.

Cubes of beef cooked in mildly seasoned rosemary tomato sauce.

Finely chopped beef cooked in a mild blend of berbere, cardamon, fenugreek and garlic.

Slices of tender beef, spiced with chili peppers and tomatoes. Spicy.

Succulent strips of spicy lamb prepared in traditional spices. Spicy.

Filet of tilapia served in our spicy berbere sauce. Spicy.

Your choice of 3 vegetables.

Your choice of 1 meat and 2 vegetables.

Your choice of 2 meats and 1 vegetable.

A choice of 3 meats.

Ethiopian style tea prepared with cinnamon, cardamom and cloves.

Bold flavor with traditional ethiopian infused spices.