String beans and carrots simmered in an onion and tomato sauce.

Roasted cauliflower, spiced with a blend of peppers and garbanzo flour.

Brown lentil stew with onions, tomatoes and green peppers.

Spicy. A unique dish of pureed chickpeas blended with traditional spices.

Spicy. A delicately seasoned medley of fresh vegetables and potatoes.

Spicy. Traditional collard greens with garlic, coriander and cayenne.

Carrots, cabbage and potatoes simmered in a mild turmeric-based sauce.

Spicy. Red lentils, sautéed with onions in a spicy berbere sauce.

Yellow split peas mashed with onions, garlic and green peppers.

Spinach stewed in a mild blend of traditional spices with side of cottage cheese.

Lettuce, tomatoes and red onion with oil or vinegar dressing.

Traditional chicken dish slowly cooked in a rich, spicy berbere sauce.

Non-spicy chicken. Mild, tender chicken slowly cooked with onions, garlic and ginger root your choice of boneless or traditional bone-in style chicken.

Spicy chicken bone-in. Traditional chicken dish slowly cooked on the bone in a rich, spicy berbere sauce served with a hard-boiled egg.

Spicy. Succulent strips of spicy lamb prepared in traditional spices.

Spicy. Zigni. Tender beef strips simmered in a hot, spicy, berbere sauce.

Cubes of beef cooked in mildly seasoned rosemary tomato sauce.

Finely chopped beef cooked in a mild blend of berbere, cardamon, fenugreek and garlic.

Spicy. Slices of tender beef, spiced with chili peppers and tomatoes.

Spicy. Filet of tilapia served in our spicy berbere sauce.

Your choice of three vegetable dishes on the menu.

Your choice of one meat and two vegetable dishes on the menu.

Your choice of two meat and one vegetable dishes on the menu.

A choice of three meat dishes on the menu.

Ethiopian style tea prepared with cinnamon, cardamom, and cloves.

Bold flavor with traditional Ethiopian infused spices.

String beans and carrots simmered in an onion and tomato sauce.

Roasted cauliflower, spiced with a blend of peppers and garbanzo flour.

Brown lentil stew with onions, tomatoes and green peppers.

Spicy. A unique dish of pureed chickpeas blended with traditional spices.

Spicy. A delicately seasoned medley of fresh vegetables and potatoes.

Spicy. Traditional collard greens with garlic, coriander and cayenne.

Carrots, cabbage and potatoes simmered in a mild turmeric-based sauce.

Spicy. Red lentils, sautéed with onions in a spicy berbere sauce.

Yellow split peas mashed with onions, garlic and green peppers.

Spinach stewed in a mild blend of traditional spices with side of cottage cheese.

Lettuce, tomatoes and red onion with oil or vinegar dressing.

Traditional chicken dish slowly cooked in a rich, spicy berbere sauce.

Non-spicy chicken. Mild, tender chicken slowly cooked with onions, garlic and ginger root your choice of boneless or traditional bone-in style chicken.

Spicy chicken bone-in. Traditional chicken dish slowly cooked on the bone in a rich, spicy berbere sauce served with a hard-boiled egg.

Spicy. Succulent strips of spicy lamb prepared in traditional spices.

Spicy. Zigni. Tender beef strips simmered in a hot, spicy, berbere sauce.

Cubes of beef cooked in mildly seasoned rosemary tomato sauce.

Finely chopped beef cooked in a mild blend of berbere, cardamon, fenugreek and garlic.

Spicy. Slices of tender beef, spiced with chili peppers and tomatoes.

Spicy. Filet of tilapia served in our spicy berbere sauce.

Your choice of three vegetable dishes on the menu.

Your choice of one meat and two vegetable dishes on the menu.

Your choice of two meat and one vegetable dishes on the menu.

A choice of three meat dishes on the menu.

Ethiopian style tea prepared with cinnamon, cardamom, and cloves.

Bold flavor with traditional Ethiopian infused spices.