Zinman's Food Shop (4th St)

Whole grain teff injera bread sautéed with vegetables and Ethiopian spices

Brown rice and vegetables with a little oil and a lot of vegetable stock

Freshly milled and made whole Arizona-grown wheat pasta tossed with crunchy vegetables and a spicy tahini sauce

On house milled spelt bun with smashed potatoes (Tepa burgers are made in Flagstaff with tepary beans and are soy and dairy free)

Tofu and vegetables sauteed with fresh herbs and turmeric

Tulsi + lemonade.

Choice of Prickly Pear, Ginger Zest or Good Green.

Choice of Prickly Pear or Ginger.

Whole grain teff injera bread sauteed with vegetables and Ethiopian spices.

Brown rice and vegetables with a little oil and a lot of vegetable stock.

Freshly milled and made whole Arizona-grown wheat pasta tossed with crunchy vegetables and a spicy tahini sauce.

On house-milled spelt bun with smashed potatoes - tepa burgers are made in Flagstaff with tepary beans and are soy and dairy free.

Tofu and vegetables sauteed with fresh herbs and turmeric.

AZ grown garbanzo beans, AZ grown lemons, AZ grown olive oil, AZ grown white Sonoran wheat.

2 oz.

Tulsi and lemonade.

With pima club gravy.

House made all teff injera bread sauteed with seasonal vegetables and berbere spice.

House-made durum noodles sautéed with seasonal vegetables and garlic. Sauce of vegetable stock, ginger, soy, sesame oil, rice wine, aged Chinese vinegar.

House-made durum noodles sauteed with seasonal vegetables and garlic. Sautéed in olive oil with vegetable stock, tomatoes, and fresh herbs.

Brown rice sautéed in a little oil with seasonal vegetables and a sauce made of vegetable stock, soy sauce, sesame oil, aged Chinese vinegar, and rice wine.

House-made cold durum noodles on a bed of raw seasonal crunchy vegetables with tahini sauce.

Tofu, toasted chopped pumpkin seeds, turmeric, and vegetable stock with either yellow squash and corn (summer scramble) or greens (winter scramble).

With your choice of tomatoes, onions, lettuce, coarse ground mustard, and ketchup. Served on freshly milled spelt bun and come with smashed potatoes and open face on cracker bread or bread free on lettuce.

Served with brown rice.

24 ounces acai puree, one young coconut, fresh squeezed lime, and enough pineapple juice to make it pour.