Whole grain teff injera bread sautéed with vegetables and Ethiopian spices

Brown rice and vegetables with a little oil and a lot of vegetable stock

Freshly milled and made whole Arizona-grown wheat pasta tossed with crunchy vegetables and a spicy tahini sauce

On house milled spelt bun with smashed potatoes (Tepa burgers are made in Flagstaff with tepary beans and are soy and dairy free)

Tofu and vegetables sauteed with fresh herbs and turmeric

Tulsi + lemonade.

Choice of Prickly Pear, Ginger Zest or Good Green.

Choice of Prickly Pear or Ginger.