Chicken tenders marinated in buttermilk hot sauce, dusted with flour and tossed with buffalo sauce. Served with our signature blue cheese dressing.

Toasted Parmesan French bread topped with basil pesto and a mixture of artichokes, roma tomatoes, red onions, and basil. Topped with fresh Parmesan cheese.

Italian marinated artichoke hearts topped with melted Swiss and Parmesan cheeses. Served with toast points.

Crispy homemade tortilla chips topped with fajita chicken, black beans, melted cheeses, and sliced jalapenos. Served with fresh salsa and sour cream.

Melted pepper jack cheese mixed with fresh spinach. Served with crispy tortilla chips and our homemade salsa.

Mushroom caps with a mixture of cream cheese and Italian sausage, topped and toasted with fresh Parmesan cheese.

A heaping plate of crispy French fries topped with melted jack and cheddar cheeses, bacon bits and chives. Served with ranch dressing.

Diced chicken with jack and cheddar cheeses between two crispy flour tortillas with green onions. Served with sour cream and salsa.

Melted cream cheese mixed with sun-dried tomato and fresh basil pesto, served with homemade toast points.

Four large wedges of cracker breaded mozzarella cheese. Served with your choice of ranch or marinara sauce.

Our homemade potato chips with ranch dressing.

Fresh romaine tossed with tangy Caesar dressing, fresh Parmesan cheese, croutons, and topped with a sliced Parmesan crusted chicken breast.

House greens tossed in our house garlic vinaigrette dressing, topped with lightly smoked trout, spiced walnuts, and bleu cheese crumbles.

House greens topped with crispy bacon pieces, diced roman tomatoes, chopped green onions, jack and cheddar cheeses and crispy chicken tenders served with our honey Dijon dressing.

House greens topped with crispy bacon pieces, diced roman tomatoes, chopped green onions, jack and cheddar cheeses and spicy buffalo tenders served with bleu cheese dressing.

Fresh spinach topped with grated jack and cheddar cheeses, sliced mushrooms, diced red onions and grilled chicken with Dijon vinaigrette dressing.

Black bean and corn salsa, roasted poblano peppers, hard boiled eggs, diced roma tomatoes, fresh avocado and marinated flank steak on fresh greens with southwest ranch dressing.

House greens topped with crispy bacon pieces, chopped ham, and turkey, diced roma tomatoes, jack and cheddar cheeses and hard-boiled egg. Served with your choice of dressing.

H roasted portabella mushroom topped with red bell peppers, cucumber, sprouts, and olive oil cream cheese on a toasted wheat bun.

Grilled salmon filet topped with roasted red peppers, grilled onions and a creamy dill aioli on a toasted cornmeal bun.

Sashimi tuna steak grilled medium with sprouts and our creamy dill aioli on a wheat bun.

Shaved smoked turkey breast, smoked cheddar cheese, honey pepper bacon, leaf lettuce and sliced roma tomatoes on a fresh croissant.

Six-ounce rib-eye steak cooked to your specifications and served open-faced on Texas toast.

Deli style corned beef topped with melted Swiss cheese, sauerkraut and 1000 Island dressing on toasted marbled rye.

Grilled chicken breast marinated in teriyaki sauce and topped with grilled pineapple slices on a wheat bun.

Grilled chicken breast with jack cheese, honey pepper bacon and honey mustard dressing on a wheat bun.

All burgers are 8 oz. Crisp lettuce, diced red onions, pickles, and mustard.

All burgers are 8 oz.Grated cheddar cheese, ranch dressing and bacon bits.

All burgers are 8 oz. Honey cured pepper bacon and smoked cheddar cheese.

Melted Swiss cheese and sauteed burgundy mushrooms.

All burgers are 8 oz. R mayo, pickle chips, cheddar cheese, and honey BBQ sauce.

Avocado and pepper jack cheese piled high with crispy onion straws.

Served with Mexican rice and beans. Seasoned chicken mixed with sour cream, melted jack cheese, and house salsa, rolled in two flour tortillas and topped with green chili sauce and melted jack cheese.

Served with Mexican rice and beans. Slow cooked beef brisket mixed with red chili sauce and diced onions, rolled in two corn tortillas and topped with melted cheddar cheese.

Served with Mexican rice and beans. Diced chicken, jack and cheddar cheese and green onions between two crispy flour tortillas. Served with sour cream and salsa.

Served with Mexican rice and beans. Marinated beef or chicken char grilled with sauteed peppers and onions. Served with pico de gallo, sour cream, mixed cheeses, and soft flour tortillas with our homemade salsa.

Grilled chicken, bacon, onion, garlic, and cracked black pepper in Parmesan Alfredo sauce tossed with penne pasta.

Seasoned chicken, red onions, bell peppers, and fresh roma tomatoes tossed in a Cajun Alfredo sauce with penne pasta.

Linguini tossed with fresh roma tomatoes, basil, artichoke hearts, chopped garlic, sweet onion and extra virgin olive oil.

Cheese filled tortellini with sauteed onions and garlic in a creamy sun-dried tomato basil pesto sauce.

A boneless breast of chicken marinated in olive oil with fresh herbs and served over rice and sauteed asparagus.

Y a tender filet of roughly dusted with Cajun seasonings and pan seared topped with chipotle aioli. Served over rice and sauteed asparagus.

An eight-ounce certified Angus Beef filet served over roasted red potatoes and green beans.

New Zealand lamb rack oven roasted and served with a red onion potato tart and sauteed spinach.

A ten-ounce certified Angus Beef sirloin steak served over garlic mashed potatoes and green beans.

An eight-ounce North Atlantic salmon filet flame grilled and served over sauteed asparagus spears and a red onion potato tart.

Slow smoked over hickory wood and basted with honey barbecue sauce. Served with French fries, ranch beans, Texas toast, and coleslaw.

Crisp fried chicken tenders served with French fries, cream gravy and green beans.

Beer battered Atlantic cod fried to a golden brown and served with French fries, coleslaw and tartar sauce.

A crisp six-ounce breaded sirloin served over garlic mashed potatoes, green beans and cream gravy.