Bluestone Steakhouse & Seafood

Gf. certified angus beef sirloin steak, onions and red pepper prepared in a sweet soy glaze with spicy chili aioli.

Gf. pan-seared certified Angus beef brochettes with a traditional sweet ginger, shallots, garlic, soy, and brown sugar reduction served with steamed Japanese rice.

risp, honey-wheat crust topped with Certified Angus beef tenderloin, Maytag Blue cheese, caramelized onions, and sweet herbed tomato sauce.

Crisp honey-wheat crust topped with olive oil, fresh basil, tomatoes, grilled chicken and mozzarella.

Can be made gf. a cream cheese and artichoke mix topped with a toasted, grated parmesan cheese and served with toasted pita points.

Blue crab served with roasted corn, black bean relish, and jalapeño-cilantro aioli.

Gf. grilled and sliced portabella mushrooms served with toasted baguettes and herbed goat cheese mousse, baked golden brown.

Pan-fried then drizzled with raspberry sauce and served with sliced apples, grapes, and toasted points.

Dipped in buttermilk and bluestone breading then fried golden brown and served with housemade horseradish sauce.

Gf. four jumbo shrimp served with tanqueray gin-infused cocktail sauce.

First, we start with a toasted crostini topped with a roasted pine nut, basil pesto, and whole-milk mozzarella cheese. Next, we add our house made tomato-basil relish with a touch of balsamic red wine vinegar.

Served with cocktail sauce, tartar sauce, and our new comeback sauce. Half order your choice of oyster or shrimp, full order mix and match.

Served with cocktail sauce, tartar sauce, and our new comeback sauce. Half order your choice of oyster or shrimp, full order mix and match.

Two pan seared sea scallops topped with a pesto-cream reduction sauce and served crostinis.

Dill-encrusted salmon roasted to perfection and blended with cream cheese, dill, and sour cream. Served with crostinis.

Gf. a crispy wedge of iceberg lettuce drizzled with blue cheese dressing topping with maytag blue cheese, roma tomatoes and grilled green onions.

Gf. romaine lettuce with a bold caesar dressing and topped with fresh parmesan cheese and bluestone croutons.

Baby spinach tossed in warm mustard pancetta dressing and served with fried onions, flash-fried crimini mushrooms, and diced tomatoes.

Gf. baby greens tossed in our house vinaigrette and topped with diced egg, crabmeat, pancetta, grilled onion, diced Roma tomatoes, and Maytag bleu cheese.

Gf. grilled salmon served on baby greens drizzled with citrus vinaigrette dressing topped with mandarin oranges, red onions, and diced apples.

Gf. pan-seared tuna steak with mixed greens, kalamata olives, roasted Yukon potatoes, green beans, and balsamic vinaigrette.

Can be made GF. iceberg lettuce, Roma tomatoes, cucumber, fresh mint, and pita bread chips served with an olive oil lemon garlic sumac dressing.

GF.

Gf. certified Angus beef sirloin marinated with our house marinade and grilled to your liking. Served with soup or salad, mixed vegetable and your choice of starch.

Gf. a 14 oz. certified Angus beef brand prime Kansas city strip seasoned with wild mushroom essence and topped with herbed butter. Served with soup or salad, mixed vegetable and your choice of starch.

Gf. a 14 oz. hand-cut certified Angus beef, steak grilled to your liking and topped with herbed butter. Served with soup or salad, mixed vegetable and your choice of starch.

Gf. 16 oz. certified Angus beef porterhouse cooked to perfection. Served with soup or salad, mixed vegetable and your choice of starch.

Gf. our bone-in pork chop grilled and served with a homemade cinnamon-applesauce, garlic mashed potatoes, and vegetables du jour. Served with soup or salad, mixed vegetable and your choice of starch.

Gf. limited availability. 12 oz. certified Angus beef tenderloin tails topped with wild mushrooms port wine sauce, finished in heavy cream and served with choice of potatoes and vegetable du jour. Served with soup or salad, mixed vegetable and your choice of starch.

Gf. certified Angus beef tenderloin filet basted with our house marinade and herbed butter. Served with soup or salad, mixed vegetable and your choice of starch.

A huge Certified Angus beef chicken-fried steak, served with choice of soup or salad and garlic mashed potatoes and vegetables du jour. Served with soup or salad, mixed vegetable and your choice of starch.

Best chicken-fried chicken in town! Hand-breaded tender chicken topped with homemade gravy and garlic mashed potatoes. Served with soup or salad, mixed vegetable and your choice of starch.

Can be made GF. organic chicken breast lightly floured and oven baked with artichoke hearts, sauteed in lemon butter and mushrooms and served with garlic mashed potatoes and grilled asparagus. Served with soup or salad, mixed vegetable and your choice of starch.

Can be made GF. a chicken breast sautéed with a blend of wild mushrooms and shallots prepared in sweet marsala wine sauce and served with garlic mashed potatoes and grilled asparagus. Served with soup or salad, mixed vegetable and your choice of starch.

Jumbo shrimp sautéed with lime butter and a shot of tequila then tossed with fettuccine pasta. Served with soup or salad.

Fettuccine pasta, peppers, onions, blackened chicken and andouille sausage tossed in a light and spicy creole cream sauce. Served with soup or salad.

Fettuccine pasta tossed with a rich, white wine cream sauce topped with parmesan cheese. Served with soup or salad.

Handmade from scratch from our own Italian beef sausage, all-natural ricotta, and mozzarella cheese. next, we finish this sausage in our own red wine meat sauce, topped with our roasted pine nut reduction cream sauce. Served with soup or salad.

Maine lobster claw meat, shallots and a pinch of garlic sautéed in butter and cream served over penne pasta. Served with soup or salad.

Pan-seared beef tenderloin and roasted grape tomatoes, garlic, shallots, fresh oregano, and extra-virgin olive oil tossed with fettuccini and our house-made marinara sauce.

A salmon filet grilled and basted with our house herbs and spices served with sweet potato hash and vegetable du jour. Add bbq sauce...no charge. Served with soup or salad, mixed vegetable and your choice of starch.

GF. Pan-seared jumbo scallops served on a bed of stir-fried vegetables and jade rice. Served with soup or salad, mixed vegetable and your choice of starch.

Sesame-seared filet of tuna served with asian stir-fried vegetables and rice in avocado-wasabi aioli. Served with soup or salad, mixed vegetable and your choice of starch.

Six jumbo shrimp perfectly breaded then fried and served with fresh-cut fries and cocktail sauce or tartar sauce. Served with soup or salad, mixed vegetable and your choice of starch.

Gf. we offer many different flavors as the season's change. All créme brulé are topped with créme fresh. Staple flavors include key lime, vanilla bean, strawberry, and mango. All desserts are completely made in-house and from scratch, with exception of the Amish pecan pie and ice cream. Many of our ingredients come from Switzerland and Madagascar.

We offer many different flavors as the seasons change: including red wine-orange reduction cheesecake, pumpkin-chocolate cheesecake, and vanilla-chocolate cheesecake. All desserts are completely made in-house and from scratch, with exception of the Amish pecan pie and ice cream. Many of our ingredients come from Switzerland and Madagascar.

We offer many different flavors as the seasons change: including red wine-orange reduction cheesecake, pumpkin-chocolate cheesecake, and vanilla-chocolate cheesecake. All desserts are completely made in-house and from scratch, with exception of the Amish pecan pie and ice cream. Many of our ingredients come from Switzerland and Madagascar.

GF. all desserts are completely made in-house and from scratch, with exception of the Amish pecan pie and ice cream. Many of our ingredients come from Switzerland and Madagascar.

Gf. all desserts are completely made in-house and from scratch, with exception of the Amish pecan pie and ice cream. Many of our ingredients come from Switzerland and Madagascar.

All desserts are completely made in-house and from scratch, with exception of the Amish pecan pie and ice cream. Many of our ingredients come from Switzerland and Madagascar.

All desserts are completely made in-house and from scratch, with exception of the Amish pecan pie and ice cream. Many of our ingredients come from Switzerland and Madagascar.

Served with English service and timer for steeping.

Espresso bean coffee.

A crispy wedge of iceberg lettuce drizzled with blue cheese dressing topping with maytag blue cheese, roma tomatoes and grilled green onions.

Gluten free. Romaine lettuce with a bold caesar dressing and topped with fresh parmesan cheese and bluestone croutons.

Baby spinach tossed in warm mustard pancetta dressing and served with fried onions, flash-fried crimini mushrooms and diced tomatoes.

A huge certified angus beef chicken-fried steak, served with choice of soup or salad and garlic mashed potatoes and vegetables du jour. Served with soup or salad, mixed vegetable and your choice of starch.

Blue crab served with roasted corn, black bean relish, and jalapeno-cilantro aioli.

Certified angus beef sirloin steak, onions and red pepper prepared in a sweet soy glaze with spicy chili aioli.

Pan-seared Certified Angus beef brochettes with a traditional sweet ginger, shallots, garlic, soy and brown sugar reduction served with steamed Japanese rice.

Crisp, honey-wheat crust topped with certified angus beef tenderloin, maytag blue cheese, caramelized onions, and sweet herbed tomato sauce.

Crisp honey-wheat crust topped with olive oil, fresh basil, tomatoes, grilled chicken, and mozzarella.

Can be made gluten free. A cream cheese and artichoke mix topped with a toasted, grated parmesan cheese and served with toasted pita points.

Blue crab served with roasted corn, black bean relish, and jalapeno-cilantro aioli.

Dill-encrusted salmon roasted to perfection and blended with cream cheese, dill, and sour cream. Served with crostinis.

Two pan seared sea scallops topped with a pesto-cream reduction sauceand served crostinis.

Pan-fried then drizzled with raspberry sauce and served with sliced apples, grapes and toasted points.

Dipped in buttermilk and bluestone breading then fried golden brown and served with house made horseradish sauce.

Gluten free. 4 jumbo shrimp served with tanqueray gin-infused cocktail sauce.

First, we start with a toasted crostini topped with a roasted pine nut, basil pesto and whole-milk mozzarella cheese. Next, we add our house made tomato-basil relish with a touch of balsamic red wine vinegar.

Gluten free.

A crispy wedge of iceberg lettuce drizzled with blue cheese dressing topping with maytag blue cheese, roma tomatoes and grilled green onions.

Gluten free. Romaine lettuce with a bold caesar dressing and topped with fresh parmesan cheese and bluestone croutons.

Baby spinach tossed in warm mustard pancetta dressing and served with fried onions, flash-fried crimini mushrooms and diced tomatoes.

Gluten free. Baby greens tossed in our house vinaigrette and topped with diced egg, crabmeat, pancetta, grilled onion, diced roma tomatoes and maytag bleu cheese.

Gluten free. Grilled salmon served on baby greens drizzled with citrus vinaigrette dressing topped with Mandarin oranges, red onions and diced apples.

Gluten free. Pan-seared tuna steak with mixed greens, kalamata olives, roasted yukon potatoes, green beans and balsamic vinaigrette.

Can be made gluten free. Iceberg lettuce, roma tomatoes, cucumber, fresh mint and pita bread chips served with an olive oil lemon garlic sumac dressing.

Pan-seared beef tenderloin and roasted grape tomatoes, garlic, shallots, fresh oregano and extra-virgin olive oil tossed with fettuccini and our house-made marinara sauce.

Fettuccine pasta tossed with a rich, white wine cream sauce topped with parmesan cheese. Served with soup or salad.

Best chicken-fried chicken in town! hand-breaded tender chicken topped with homemade gravy and garlic mashed potatoes. Served with soup or salad, mixed vegetable and your choice of starch.

Jumbo shrimp sauteed with lime butter and a shot of tequila then tossed with fettuccine pasta. Served with soup or salad.

Handmade from scratch from our own Italian beef sausage, all-natural ricotta and mozzarella cheese. next we finish this sausage in our own red wine meat sauce, topped with our roasted pine nut reduction cream sauce. Served with soup or salad.

Fettuccine pasta, peppers, onions, blackened chicken and andouille sausage tossed in a light and spicy creole cream sauce. Served with soup or salad.

Maine lobster claw meat, shallots and pinch of garlic sauteed in butter and creamy served over penne pasta. Served with soup or salad.

A salmon filet grilled and basted with our house herbs and spices, served with sweet potato hash and vegetable du jour. Served with soup or salad, mixed vegetable and your choice of starch.

Sesame-seared filet of tuna served with Asian stir-fried vegetables and rice in avocado-wasabi aioli. Served with soup or salad, mixed vegetable and your choice of starch.

Six wild-caught jumbo shrimp perfectly breaded in our special breading then fried and served with fresh-cut fries and tanqueray infused cocktail sauce or house-made and tartar sauce.

Four fresh jumbo sea scallops pan-seared and resting on an asian rice patty with fresh chives and egg. We then top that with sautéed julienned fresh vegetables and lace with a balsamic reduction sauce.

Certified angus beef brand prime kansas city strip seasoned with wild mushroom essence and topped with herbed butter. Served with soup or salad, mixed vegetable and your choice of starch.

Certified angus beef sirloin marinated with our house marinade and grilled to your liking. Served with soup or salad, mixed vegetable and your choice of starch.

Hand-cut certified angus beef, steak grilled to your liking and topped with herbed butter. Served with soup or salad, mixed vegetable and your choice of starch.

Certified angus beef porterhouse cooked to perfection. Served with soup or salad, mixed vegetable and your choice of starch.

A huge certified angus beef chicken-fried steak, served with choice of soup or salad and garlic mashed potatoes and vegetables du jour. Served with soup or salad, mixed vegetable and your choice of starch.

All desserts are completely made in-house and from scratch, with exception of the amish pecan pie and ice cream. Many of our ingredients com from switzerland and madagascar.

With marinara sauce.