Bodean Seafood

Coconut wilted greens, sweet potato hushpuppy, and coconut broth.

Red wine vinaigrette, tomato, radish, croutons, and neufchatel.

Crab, Remick sauce, avocado, goat cheese, grilled corn, quail egg, and endive.

Fried green tomatoes and green goddess.

Seared filet, gorgonzola cremificato, port marinated figs, mixed greens, and balsamic vinegar.

Sesame crusted loin, kimchi, sweet, sour cucumber, eel sauce, and wasabi powder.

Curry fingerlings, haricot verts, and lemon butter.

Coconut wilted greens, sweet potato hushpuppy, and coconut broth.

Hatch chile corn spoon bread, grilled frisee, and mango pico.

House ramen, carrot, onion, daikon, bok choy, cremini, and soy egg.