Bodean Seafood Restaurant

Shrimp and andouille sausage.

Garlic and white wine.

Garlic and white wine.

Tomato confit aioli.

Garlic and white wine.

Pears, tomatoes, bleu cheese crumbles, spinach, candied almonds.

Mustard greens, burst tomato, red onion, steen's vinaigrette.

Cuban bread, mojo mustard, housemade potato chips.

Housemade tartar sauce.

Brioche, white remoulade, french fries.

Housemade tartar sauce.

A fisherman's stew.

Serrano coulis, french fries.

Leek and fennel slaw, langoustine, smoked tomato butter and shrimp.

13 oz. Parmesan truffle frites, au poivre.

Veggies, brown rice, coconut curry broth.

Green onion pesto, truffle butter, roasted potatoes.

Fried onions, cabbage, red beans.

Housemade fettuccine, ricotta, blistered cherry tomato, asparagus.

Stoneground Parmesan grits, creole sherry butter.

Arugula, pickled watermelon rind, lump crab, tarragon, bay shrimp.

Small.

Goat cheese croquette, pickled onion, guajillo lime aioli, toasted pepitas.

Small.

Garlic and wine.

Avocado tower.

Garlic and white wine.

Fines herbes, tomato confit aioli.

Red wine vinaigrette, lomah Neufchatel, tomato, radish, croutons.

Yuzu vinaigrette, watermelon radish, Asian micro greens.

Large.

Large.

Garlic and white wine.

Roasted shishito, roomano, praline bacon, lemon pecan oil vinaigrette.

French toast, red and black huckleberries pancetta powder, basil.

King crab risotto, heirloom tomato, leek celery vinaigrette.

Spaghetti squash, burrata, pesto, housemade tomato sauce, iberico ham.

Cold water lobster, housemade gnocchi, butternut squash, piquillo pepper, pickled onion.

Grilled red cabbage, apples, lemon caper yogurt.

8 oz. Garlic whipped potatoes, asparagus, demi-glace.

Fisherman's Stew.

Soba noodles, sriracha mayo, soy reduction, wasabi powder, wonton crumble.

16 oz.

Sesame crusted loin, kimchi, sweet and sour cucumber, eel sauce, wasabi powder.

5 spice dusted, crab lo mein, carrot, Brussels, mushroom, and red onion.

Coconut wilted greens, sweet potato hushpuppy, and coconut broth.

Red wine vinaigrette, tomato, radish, croutons, and neufchatel.

Crab, Remick sauce, avocado, goat cheese, grilled corn, quail egg, and endive.

Sesame crusted loin, kimchi, sweet and sour cucumber, eel sauce, wasabi powder.

Fisherman's stew.

Curry fingerlings, haricot verts, and lemon butter.

Coconut wilted greens, sweet potato hushpuppy, and coconut broth.

5 spice dusted, crab lo mein, carrot, Brussels, mushroom, and red onion.

Grit cake, sundried tomato, and mushroom ragu.

Garlic whipped potatoes, asparagus, and demi-glace.