Miso broth with thick wavy noodles; served with soft boiled egg, bamboo shoots, wood ear mushroom, scallions, fish cake.

Pork broth thin straight noodles; served with soft boiled egg, bamboo shoots, wood ear mushroom, scallions, fish cake, nori, and black garlic oil.

Salmon raw, snow crab 1 piece, cucumber, green onion, seaweed salad, and roasted seaweed with bolicious classic sauce.

Ahi tuna raw, salmon raw, avocado, cucumber, crab mix, masago, furikake with classic and sriracha aioli sauce.

Salmon raw, cucumber, edamame, green onion, romaine lettuce, fried onion, with ponzu fresh sauce.

Ahi tuna raw, cucumber, green and red onion, seaweed salad, sesame seed, with bolicious classic sauce.

Chicken, shrimp, cucumber, green onion, roasted seaweed, furikake, masago, with classic and shoyu sauce.

Eel, avocado, cucumber, edamame, crab salad, pickled ginger, sesame seeds, with eel sauce.

Shrimp tempura, cucumber, crab sticks, romaine lettuce, tempura crunch, with sriracha aioli sauce.

Crab mix, cucumber, avocado, sesame seed, masago, tempura crunch, with eel sauce.

Fresh or fried tofu, cucumber, avocado, edamame, red onion, chopped kale, with ponzu fresh sauce.

Build your own bowl with raw or cooked proteins 2 oz each scoop, and with unlimited fresh toppings and garnishes. Bowl is served cold.

Build your own bowl with raw or cooked proteins 2 oz each scoop, and with unlimited fresh toppings and garnishes. Bowl is served cold.

Build your own sushi burrito with raw or cooked proteins and unlimited fresh toppings. Eat sushi like a burrito, delicious.

Build your vegetarian bowl with rice or salad base, and select from variety of veggies and fruits.

Tofu, seaweed, scallions, bean curd.

Fried veggies spring roll 2 pieces, cabbage, green beans, carrots, mushroom, onions, vermicelli, contains wheat and soy.

S. pellegrino sprinkling water.