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Two eggs any style served with country potatoes, choice of meat and toast.
Tailor made with your choice of bacon, sausage, ham, cheddar cheese, swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with country potatoes and toast.
One of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and cheddar cheese served with country potatoes.
Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with country potatoes.
Choose your eggs, meat and a side.
Freshly baked biscuit topped with sausage gravy and served with two eggs cooked to order and choice of meat.
Traditional quiche lorraine served with a belgian waffle, fresh strawberries and country potatoes.
Smoked salmon, cream cheese, red onion, capers and boiled egg served with a bagel.
Two slices of thick cut bread battered and grilled to a gold brown.
Freshly made crepes topped with whipped cream, seasonal berries and a homemade chocolate and fruit compote.
Ask your server about the chef's special made fresh daily.
Roasted chicken, cheddar jack cheese, queso, pico de gallo, sour cream, guacamole and house salsa.
Choose from barbecue, buffalo or sweet chili.
Served with a zesty dipping sauce.
Served with our house-made marshall’s beer cheese.
Served with a dipping sauce of your choice.
A zesty blend of cheeses, spices and fresh ingredients.
Sliced tomato, basil and fresh mozzarella.
Marinara, fresh mozzarella and roasted red peppers.
Roasted artichokes, chicken, garlic, feta cheese, mozzarella cheese, spinach and a basil pesto sauce.
Roasted chicken, bacon, cheddar jack cheese, Oklahoma’s head country barbecue sauce, ranch and scallions.
Fresh field greens topped with strawberries, herb goat cheese and candied pecans tossed in our red wine vinaigrette.
Romaine lettuce, croutons and parmesan cheese with creamy caesar dressing.
Tuscan topped with grilled apples, pickled fennel, toasted almonds, bleu cheese crumbles and craisins.
Fresh made house salad with your choice of dressing served with homemade soup of the day.
Slow roasted pork smothered in Oklahoma’s head country barbecue sauce topped with house slaw.
Roasted portobello mushroom topped with provolone cheese and dressed with lettuce and cherry tomatoes tossed in a pesto mayo.
Black angus beef topped with cheddar, bacon, fried onion straws and Oklahoma’s head country barbecue sauce.
Blackened cod topped with our house slaw and fresh pico de gallo in warm flour tortillas.
Smoked turkey, bacon, avocado and provolone cheese with fresh mixed greens tossed in a pesto mayonnaise.
Hand crafted black angus beef with choice of cheese, caramelized onions, lettuce and halved cherry tomatoes.
Corned beef, sauerkraut, thousand island dressing and swiss cheese served on traditional rye bread.
Smoked turkey, bacon, provolone cheese, avocado, house greens and halved cherry tomatoes stuffed in a tortilla.
8 oz center cut grilled pork chop served with Golden Yukon mashed potatoes and today’s vegetables.
Marshall’s beer battered cod served with our house fries and cajun remoulade.
Served with our house fries and choice of dipping sauce.
Tender grilled chicken topped with sautéed mushrooms, onions and melted cheddar jack cheese. Served on rice pilaf with today’s vegetables and a side of honey mustard.
Grilled chicken and andouille sausage over penne pasta in a robust marinara with shredded parmesan cheese.
Cavatappi pasta in a creamy white cheddar sauce with fresh tomatoes, parsley & breadcrumbs.
Grilled atlantic salmon over rice pilaf with today’s vegetables and a side of sweet chili glaze.
12 oz New York strip seared and served with today’s vegetables and golden yukon mashed potatoes.
Last updated October 15, 2020