Ham, turkey, bacon, Colby Jack cheese, avocado, tomato, and sprouts with garlic aioli.

Grilled bacon, Colby Jack cheese, Vermont white cheddar, lettuce, and tomato with yum sauce.

Ham, swiss cheese, mustard, on house-made French toast with a sprinkle of powdered sugar, and served with raspberry jam.

Turkey, cream cheese, tomato, avocado, lettuce, and served on a croissant.

All-white meat chicken, grapes, celery, scallions, fresh herbs, mayonnaise, and served on a croissant.

Turkey, bacon, avocado, lettuce, tomato, swiss cheese, cream cheese, parmesan cheese, Italian dressing, and served on a hoagie.

Corned beef, swiss cheese, sauerkraut, and Thousand Island dressing. Served on marble rye bread. Or kick it up with some boom boom sauce.

Ham, pepperoni, salami, provolone, lettuce, tomato, red onion, pepperoncini, and Italian dressing. Served on a hoagie.

Pastrami, turkey, Colby Jack cheese, Vermont white cheddar cheese, lettuce, tomato, yum sauce, and mayonnaise layered on 3 pieces of toasted marble rye.

Pastrami, turkey, Colby Jack cheese, Vermont white cheddar cheese, lettuce, tomato, yum sauce, and mayonnaise layered on 3 pieces of toasted marble rye.

All-white meat chicken, pecans, granny smith apples, cranberries, and mayonnaise with a hint of honey. Served on a croissant.

Turkey, swiss cheese, sauerkraut, boom boom sauce, and served on marble rye bread.

Pastrami and provolone served on a hoagie with a side of au jus for dipping.

Blazing buffalo chicken, Vermont white cheddar, sunflower sprouts, cabbage, carrots, cream cheese, and ranch. Served on a hoagie.

Hummus, bell pepper, spinach, avocado, carrots, tomato, cucumber, chickpeas, radish, red onion, sunflower sprouts, cabbage, and in a wrap drizzled with kale pesto.

Chopped romaine, crumbled gorgonzola, green apples, dried cranberries, candied walnuts, and mustard vinaigrette.

Romaine wedge, crispy boars head bacon, apple, walnuts, Gorgonzola, red onion, and golden balsamic vinaigrette.

Tender greens, fresh berries, red onion, shaved almonds, walnuts, and feta with raspberry vinaigrette.

Mixed tender greens, tomatoes, Persian cucumbers, potatoes, boiled egg, green beans, olives, capers, avocado, artichoke hearts, radish, and tuna.

A bed of tender greens topped with chicken breast, apples, grapes, and celery in a creamy dressing.

Chopped romaine, London broil, cucumber, cherry tomatoes, avocado, radish, onion, spicy chimichurri, and cracked pepper ranch dressing.

Baby spinach, kale, quinoa, carrots, raw beets, roasted brussels sprouts, spicy sunflower seeds, roasted seasoned tofu, a drizzle of sriracha, and ginger dressing.

Hearts of iceberg, crispy boars head bacon, hard-cooked egg, carrots, bell peppers, cucumbers, red onion, tomatoes, garbanzo beans, blue cheese crumbles, balsamic glaze, and creamy blue cheese dressing.

Chopped romaine, tender greens, chicken, avocado, tomatoes, red onions, shredded cabbage, tortilla chips, lime squeeze, and lime-cilantro vinaigrette.

Tender greens, tomatoes, cheese, boiled eggs, turkey, ham, cabbage, onion and carrots, and ranch dressing.

Spring mix, tuna, cucumber, red onion, bell pepper, pepperoncini, parsley, sun-dried tomatoes, feta, chickpeas, avocado, and lemon wedge. Served with Greek vinaigrette.

Chopped romaine, chicken, shaved parmesan, croutons, a wedge of lemon, and Caesar dressing.

Spinach, brussels sprouts, green beans, broccoli, cauliflower, sweet potatoes, carrots, quinoa, avocado, beans, and chickpeas. Served with champagne vinaigrette.

Romaine, quinoa, buffalo chicken, celery, carrots, radish, tomato, roasted cauliflower, avocado, blue cheese, and ranch dressing.

Add protein

Sweet potato, quinoa, sliced avocado, chickpeas, shredded cabbage, tender sprouts, and served with champagne vinaigrette.

Kale, quinoa, sprouts, sweet potatoes, avocado, goji berries, hemp hearts, pumpkin seeds, and served with champagne vinaigrette.

Kale, chicken, roasted sweet potatoes, apples, feta, almonds, wild rice, and balsamic vinaigrette.

Kale, chicken, spinach, wild rice, carrots, blistered cherry tomatoes, feta, walnuts, and champagne dressing.

Baby spinach, chicken, tomatoes, shredded carrots, cilantro, feta, tortilla chips, quinoa, and cilantro lime vinaigrette.

Tender greens, beans, roasted corn, peppers, quinoa, cheese, avocado, cilantro, and tortilla chips. Served with chipotle ranch dressing.

Baby spinach, chicken, quinoa, seasoned broccoli, cherry tomato, shaved parmesan, and pesto vinaigrette.

Spring mix, veggie burger, roasted sweet potatoes, cucumber, avocado, sunflower sprouts, tomato, and Colby Jack cheese. Served with boom boom sauce.

Romaine, spicy jerk chicken, wild rice, mango, pineapple, black beans, cilantro, scallions, bell pepper, and a wedge of lime. Served with lime vinaigrette.

Toast with avocado and everything seasoning.

Toast with an avocado smash with sliced boiled eggs, sprinkled with red pepper flake, and a drizzle of olive oil.

Toast with hummus, avocado, blistered tomatoes, and hemp hearts.

Toast with peanut butter and banana drizzled with honey.

Topped with chili, cheese, onions, lettuce, and tomato.

Fritos topped with housemade chili, cheese, and tomatoes.

Three eggs scrambled with onion, shredded carrots, cherry tomatoes, and baby spinach. Topped with white Vermont cheddar served with wheat-berry toast.

Granola topped with blueberries, banana, strawberries, and granola.