Our traditional blend of melted white cheese.

Homemade with tomatoes, onions, cilantro and lime juice. Made fresh daily.

Choice of two sides queso dip-ground beef and fried beans-chorizo Mexican sausage. Covered with pico de gallo.

Your choice of chicken or steak and avocado slices on top.

Four small corn tortillas served open faced with one of each steak, carnitas, chorizo or chicken. Topped with cilantro, onion and green or red sauce on the side.

Our house recipe cocktail sauce mixture with fresh shrimp, mango, avocado, tomatoes and onion.

Our traditional Mexican plate. Shrimp, cucumber, chile pequin, red onion, citrus and avocado slices.

Gardens greens covered with fajitas steak or chicken topped with queso fresco and avocado sliced. Your choice of dressing.

Garden greens, black beans, corn, relish and tomatoes. Your choice grilled steak, chicken or shrimp and dressing.

A crispy flour tortilla bowl, layer of beans and melted cheese. Your choice of chicken or beef topped with lettuce, tomato, sour cream and queso fresco.

A zesty blend of chicken broth filled with tender chicken, rice, pico de gallo and avocado.

A zesty chicken broth filled with tender chicken, tortillas strips topped with mozzarella cheese and avocado slice on top.

Three white corn tortillas filled with rib-eye steak, cilantro, pico de gallo and tomatillo sauce.

Three flour tortillas, filled with grilled chicken lettuce, pico de gallo shredded cheese and chipotle sauce.

Three flour tortillas filled with grilled chicken, chorizo Mexican sausage, lettuce, sour cream and pico de gallo.

Three flour tortillas filled with chopped rib-eye steak, pico de gallo, shredded cheese and lettuce.

Three corn or flour tortilla filled with choice of battered cod fish, grilled mahi mahi or shrimp, chipotle sauce, cabbage salad and pico de gallo.

Steak, chicken and shrimp.

Variety of vegetables.

Steak, chicken, shrimp, chorizo and carnitas.

Large flour tortilla filled with steak, beans, covered with melted cheese and burrito sauce. Served with lettuce, guacamole, sour cream and pico de gallo.

Large flour tortilla filled with grilled steak and covered with melted Jack cheese. Served with rice and beans.

Two burritos, one beef and beans and one chicken and beans. Served with lettuce, guacamole, sour cream and pico de gallo.

Shrimp marinated in a fresh lemon juice mixed with tomato, onions, cilantro, mango and avocado on top.

Our house recipe cocktail sauce mixture with fresh shrimp, avocado, tomatoes and onion.

Grilled shrimp cooked with sauteed onions, mushrooms topped with Monterey Jack cheese. Served with rice and charro beans.

Hot. Shrimp served with rice, beans, lettuce, guacamole and sour cream. Chipotle or ranchero sauce.

A grilled or breaded white fish fillet served with rice, steamed veggies covered with melted cheese.

Deep-fried tilapia fish served with rice, beans, lettuce, avocado slices and tomato.

Four mini tostadas topped with shrimp marinated in a fresh lemon juice mixed with onions, cilantro and avocado on top.

Five enchiladas, one of each chicken, bean, cheese and shredded beef. Topped with lettuce, guacamole, sour cream and pico de gallo.

Three enchiladas filled with your choice of chicken or shredded beef, topped with our traditional green tomatillo sauce. Served with rice and beans.

Three enchiladas filled with cheese, topped with chicken and mole sauce. Served with lettuce, guacamole, sour cream and pico de gallo.

Two tortilla stuffed with your choice of chicken or shredded beef. Deep fried or soft to perfection. Covered with melted cheese and served with rice and beans.

Two tortilla stuffed with your choice of chicken or shredded beef. Deep fried or soft to perfection. Covered with melted cheese and served with rice and beans. Includes lettuce, guacamole, sour cream and pico de gallo.

Two pieces.

Two pieces.

Rib eye steak, grill shrimp with tomatoes, bell peppers and onions. Served with rice and one chicken enchilada.

Rib eye steak grilled with sauteed onions mushrooms. Topped with Jack cheese with rice and charro beans.

Rib eye steak served with lettuce, guacamole, pico de gallo, rice and beans.

Our traditional and delicious grilled boneless chicken topped with grilled shrimp, spinach and melted cheese. Served with vegetables, rice and charro beans.

Grilled chicken strips topped with melted cheese. Served with rice, lettuce, guacamole, sour cream and pico de gallo.

Grilled marinated chicken strips, grilled sliced poblano peppers, mushrooms, onions, chunks of pineapple covered with melted cheese. Served with rice and steamed vegetables.

Our traditional plate. Pork ribs topped with tomatillo green sauce or red sauce. Served with rice and beans.

Our homemade tropical dessert with mango, whipped cream and mango sauce on top.

Our traditional homemade Mexican recipe. Combination of a rich chocolate cake with a layer of flan and caramel sauce on top.

Six piece of soft Mexican flatbread, golden brown dusted with cinnamon sugar, whipped cream, strawberries and caramel.

Our homemade creamy rich vanilla custard topped with caramelized sugar, whipped cream and strawberries.

Delicious sweet vanilla sponge cake, soaked in a our sweet three leches sauce, topped with whipped cream and strawberries.