Elote Cafe & Catering

Gluten-free. cream cheese, salsa and signature spices - no velveeta here.

Gluten-free, vegan. Made fresh by the hour.

Gluten-free, vegan. Proceed with caution - seasonal habanero pepper salsa.

Flour tortilla crisps with sweet jalapeño mousse and strawberry pico de gallo.

Gluten-free. Black beans, white queso, free-range chicken tomatillo sauce, crema fresco, pico de gallo, jalapeños and guacamole with house-fried corn tortilla chips.

Gluten-free. black beans, chips, cheese, lettuce, tomato-onion relish, jalapeños, and Crema Fresca.

Cup. gluten-free. Free-range chicken, veggie broth, corn tortilla crisps, and tomato-onion relish. It can be made vegan.

One full avocado, quartered and wrapped in our puffy dough - served with citrus aioli, crema fresca, and lime.

Grilled flour tortilla filled with caramelized onions, cheese and your choice of local and natural beef, pork, free-range chicken or fresh spinach and avocado. Served with pico de gallo and crema Fresca.

Cashew cream, nutritional yeast, and signature spices.

Large. Romaine lettuce, black bean and corn relish, gorgonzola, candied pecans, caramelized onions, smoky chipotle dressing, and flour tortilla crisps. It can be made gluten-free.

Large. Romaine lettuce, spicy croutons, parmesan cheese, and avocado caesar dressing. It can be made gluten-free.

Large. Spinach, kale, strawberries, candied pecans, queso fresco, sesame seeds, sunflower seeds, and balsamic vinaigrette. It can be made gluten-free and vegan.

Romaine lettuce, black beans, cheese, tomato-onion relish, guacamole, crema fresca and your choice of free-range chicken or beyond beef in a house-made taco salad shell. It can be made gluten-free and vegan.

Gluten-free. cilantro-lime glazed salmon on 4 corn tortilla crisps with black beans, fresh spinach, queso fresco, fresh avocado, and tomato-onion relish, tossed with citrus tequila vinaigrette.

Slow-cooked local and all-natural beef in a spicy chili sauce, served with Parmesan-garlic polenta and steamed corn tortillas.

Gluten-free. Cilantro-lime glazed salmon on a bed of rice and sautéed zucchini, squash and carrots, topped with crema fresca and tomato-onion relish.

Gluten-free. Local and all-natural beef, smothered in house-made apricot pine nut mole sauce on a bed of rice - served with sautéed zucchini, squash, carrots and a side of corn tortillas.

Two empanadas filled with caramelized onions, poblano peppers, mushrooms, cheese and your choice of free-range chicken or beyond beef - served with elote on a bed of rice and topped with guacamole, crema fresca, and tomato-onion relish.

Two puffy flour tortilla shells stuffed with your choice of local and all-natural beef or pork, free-range chicken, or black beans and sweet potatoes - topped with caramelized onions, lettuce, tomato-onion relish, cheese, and Crema Fresca.

Gluten-free. two soft corn tortillas, cilantro-lime glazed salmon, romaine lettuce, tomato-onion relish, citrus lime aioli, and queso fresco - served with salsa verde.

Two soft or crispy corn tortillas with your choice of local and all-natural beef or pork, free-range chicken or black beans and sweet potatoes - topped with lettuce, cheese, and tomato-onion relish. It can be made gluten-free and vegan.

Gluten-free, vegan. Two soft corn tortillas filled with slow-cooked jackfruit, black bean and corn relish, avocado and citrus kale slaw.

Gluten-free. Two soft corn tortillas filled with tender shredded beef, barbeque sauce, grilled onions, poblanos, and serranos.

Gluten-free. Coarse ground cornmeal, sweet corn, and Cheddar cheese steamed and topped with cayenne honey sauce.

Gluten-free. Two pork tamales stuffed with tender chile ancho pork topped with chipotle crema Fresca.

Local and all-natural slow-cooked pork, black bean, and corn relish and crumbled polenta in whole wheat or flour tortilla topped with tomatillo salsa and Crema Fresca.

Local and all-natural beef, cheese, sweet potatoes and jalapeños in whole wheat or flour tortilla topped with guajillo salsa or white queso.

Free-range chicken, black beans, spinach, cheese and tomato-onion relish in whole wheat or flour tortilla topped with white queso.

Black beans, sweet potatoes, spinach, caramelized onions and cheese in whole wheat or flour tortilla topped with white queso. It can be made vegan.

Rice, black bean and corn relish, crema Fresca, cheese, caramelized onions, poblano peppers, portobello mushrooms, spinach and your choice of free-range chicken or jackfruit in whole wheat or flour tortilla topped with tomatillo, white queso and guajillo sauces. It can be made vegan.

Gluten-free. Free-range chicken or fresh avocado, caramelized onions, poblano peppers, and portobello mushrooms rolled in corn tortillas and topped with cilantro tomatillo sauce, queso fresco and crema Fresca. It can be made vegan.

Gluten-free. three corn tortillas stacked and filled with your choice of beyond beef or free-range chicken, sautéed zucchini, squash, carrots, black bean and corn relish, cheese, and mole sauce. It can be made vegan.

Cheddar and jack cheese rolled in a corn tortilla and topped with our house-made guajillo sauce. Your choice of two or three enchiladas.

Made from scratch vegan sopapilla. Served with organic agave nectar on the side.