FABULOSOS MARISCOS A LA ANTIGUA

Crab legs, mussels, clam, shelled shrimp, octopus, scallop and crab cooked in a red spicy sauce with pineapple chunks. Served in a pineapple half.

Relleno shrimp, crab, scallops and octopus cooked in a creamy mushroom sauce and topped with melted cheese.

Shrimp, crab, scallops, and octopus cooked in a creamy mushroom sauce and topped with melted cheese.

Cooked on the griddle.

Granado filet of fish stuffed with shrimp, octopus, and crab, cooked with bell peppers, and topped with melted cheese.

Filet of fish stuffed with shrimp, octopus, crab, and scallop. Steamed in foil with mixed veggies.

Crunchy, deep fried, and lightly battered shrimp.

Crab legs, mussels, shelled shrimp, octopus, scallops, and crab. Cooked in a spicy red sauce and served in a molcajete.

Skirt steak, shrimp, pinto beans, cactus, onion, whole jalapeños, and cheese cooked in a spicy red sauce.

Linguine paste cooked with shrimp, mussels and clams in a spicy cream sauce.

Shrimp cooked in a choice of preparation.

Fish filet cooked in a choice of preparation.

Whole red snapper cooked in a choice of preparation.

The whole tilapia cooked in a choice of preparation.

Whole octopus cooked in a choice of preparation.

Jumbo shrimp wrapped in bacon.