Made with strawberries, peaches and fresh lemon juice.

House-made granola, Greek plain yogurt, honey and berries.

Macerated strawberries and blueberries with raisins and milk.

Three eggs any style and toast.

Two eggs any style with applewood choice of protein melted cheddar cheese on toasted sourdough.

Three fluffy made from scratch pancakes served with applewood smoked choice of protein.

Three egg omelette with American and cheddar cheese, applewood smoked bacon or sausage, served with country potatoes.

Three egg omelette, goat cheese, chicken, sun-dried tomatoes, fresh basil, served with country potatoes.

Three egg omelette with applewood smoked bacon, ham, smoked sausage, caramelized onions, cheese, served with country potatoes.

Three egg omelette with seasoned shredded pork, corn tortillas, cilantro, queso fresco, tomatillo salsa, served with country potatoes.

Three fluffy made from scratch pancakes served with applewood smoked choice of protein.

Choose from blueberry, chip, served with applewood smoked choice of protein.

Golden brown, crisp on the outside, light and airy on the inside, served with applewood smoked choice of protein.

Served with applewood smoked choice of protein.

Texas toast dipped in custard egg batter and grilled golden brown, served with applewood smoked choice of protein.

Texas toast dipped in banana egg batter, grilled golden brown, topped with caramelized bananas and spiced pecans, served with applewood smoked choice of protein.

House-garlic bread soaked with garlic, shallots, crawfish, butter, parsley and Parmesan cheese.

Green chile queso, served with tortilla chips.

Classic buffalo wings, carrot, and celery slaw.

Honey-smoked salmon, cream cheese, capers, red onion, lemon, served with crostini.

Jumbo shrimp served with south of the border cocktail sauce, tortilla chips, avocado, lime and cilantro.

Hot. Deep-fried served with wasabi ranch and chipotle dipping sauces.

Buttermilk-marinated sweet onions fried with Southern-style breading, served with ranch.

Fries with caramelized onions and Philly meat, topped with cheez whiz®, and cheddar cheese.

Topped with green chile queso, black beans, shredded cheddar cheese, shredded lettuce, diced tomatoes, sour cream, and cilantro.

Grilled breast of chicken, mixed greens, cut romaine, pineapple, strawberry, candied pecans, goat cheese and house vinaigrette.

Grilled breast of chicken on a bed of crisp romaine, creamy Caesar dressing, Parmesan and house-made croutons.

Honey smoked salmon with baby greens, English cucumbers, radish, eggs, bacon, avocado and creamy dill ranch dressing.

Pulled pork, ham, pickles, Swiss cheese and Dijon mustard on ciabatta.

Shredded beef, sautéed onions.

Shredded beef, sautéed onions.

With applewood smoked bacon, cheddar, lettuce, tomato, and onion with chipotle mayo.

House-made meatloaf with ketchup glaze, served on grilled jalapeño-cornbread.

Chicken fried steak on a potato bun with white American cheese, lettuce, tomato and onion.

Cajun seasoned mahi mahi, blackened with remoulade sauce, lettuce, tomato and onion.

White cheddar cheese curds, white American cheese, cheddar cheese, chipotle mayo, stuffed between grilled sourdough bread.

Corned beef, sriracha sauerkraut, Swiss cheese and spicy remoulade sauce.

Black Angus burger with cheddar, spring mix, tomato and onion.

Black Angus burger topped with fried cheese curds, cheddar cheese, pickles, spring mix and chipotle mayo.

Plant-based burger served with traditional fixings.

Black Angus burger crusted in cracked black pepper with spring mix, special seasoning, onion rings and house bleu cheese dressing.

Black Angus burger seasoned with spicy house red chile seasoning, topped with hatch green chiles, grain mustard, candied onions, smoked cheddar, spring mix and pickles.

Fried catfish with smoked corn tartar sauce and coleslaw, served with fries.

Seared salmon with an orange gin glaze, served with lemon-almond basmati rice and broccolini.

12 oz. Served with garlic butter.

8 oz. Garlic butter, house salad and baked potato.

Seared breast of chicken, caramelized onions, browned potatoes, poblanos and corn cream.

Sautéed with white wine and served on a bed of linguini with garlic, shallots and shrimp.

Jumbo shrimp marinated in Louisiana-style spices, served on Southern cheesy grits, with tomato, spinach, bacon, and house-made garlic bread.

House-made meatloaf with ketchup glaze, served with mashed potatoes and brussels sprouts.

Flash-fried and smothered with peppered cream gravy, mashed potato and brussels sprouts.

Grilled to perfection, served with peach compote and applewood bacon potato smashed hash.

Blue corn enchiladas stacked with seasoned chicken, shredded cheddar and Jack cheese, new mexico hatch red or green chiles, poblano rice and black beans.

1/2 chicken smoked with cherry wood, served with cherry barbeque sauce, baked potato and green beans.

With bacon, butter, sour cream, green onions and cheese.

House-made with vanilla bean creme anglaise.

House-made bourbon pecan pie, served with vanilla ice cream.

Sweet orange flavor, inspired by a delicious summer treat.

Skillet chocolate chip walnut cookie with vanilla bean ice cream and caramel sauce.