Panko breaded oysters.

Fried tofu with sweet tempura sauce.

Mix and match 3 - crab cakes, coconut shrimp, cream cheese wontons, fried oysters, gyoza, ika tempura, and lobster wontons.

Scallops baked in a sweet or spicy sauce.

Mussels baked in a sweet or spicy sauce.

Hot & spicy. Thinly sliced steak seared rare with Thai peppers, ginger, nira, and sesame seeds.

Tempura shrimp served with orange marmalade.

Kani, smoked salmon, mozzarella cheese and jalapenos.

Kani kama, scallions, cream cheese, and garlic.

Gluten-free. Steamed soybeans with sea salt.

Stuffed with pork, vermicelli noodles, and vegetables.

Grilled yellowtail collar.

Blend of crab and 4 cheeses.

Steamed, fried or sauteed shrimp, salmon or pork dumplings.

Panko-breaded, fried calamari.

Fried chicken tossed with chili vinegar sauce and served mild, medium or hot.

Sliced grilled steak wrapped around scallions.

Gluten-free, hot & spicy. Baked shrimp, scallops or mussels over sushi rice.

Fried soft-shell crab.

Panko breaded shrimp served with sweet chili sauce.

Hot & spicy. Quickly seared rare tuna rubbed in 7 spice.

Sliced cucumbers in ponzu sauce.

Hot & spicy. Hamachi, masago, habanero masago, jalapenos and cilantro.

An assortment of marinated seaweed.

Sashimi tako and Ebi, seaweed, cucumbers, and ponzu sauce.

Marinated tako cucumbers, ponzu sauce, chili paste, scallions, and sesame seeds.

Ika, cucumbers, ponzu sauce, chili paste, scallions and sesame seeds.

Maguro and avocado, topped with wasabi tobiko, uzura, and sprouts.

Japanese pickles, pickled burdock, kampyo, and daikon.

Spicy. Kani kama, Ebi, seaweed salad, cucumber, tempura crunch, 7 spice, and spicy sauce.

Gluten-free. seaweed, tofu, and scallions.

Mushrooms and fried onions.

Iceberg and romaine lettuce, red cabbage, tomatoes, and chow mein noodles.

Lettuce, mandarin oranges, red cabbage, tomatoes, and chow mein noodles.

Ebi, Kani kama, on a bed of lettuce, red cabbage, tomatoes, and chow mein noodles.

Spicy. fried soft-shell crab, Kani, asparagus, avocado, rolled in tempura crunch, topped with unagi, scallions, sesame seeds, x-spice, and eel sauce. Hot.

Kani and avocado are double-layered with hamachi, maguro, sake, avocado, masago, sesame seeds.

Unagi, cucumber, Kani, tempura crunch, topped with avocado, masago, eel sauce, and sesame seeds.

Recommended. hot & spicy. Lobster salad, fried shrimp, cream cheese, lemon, cucumber and topped with sake.

Spicy. Sake, lobster salad, fried shrimp, asparagus, topped with spicy tuna tartare and scallions. Hot.

Lobster salad, crab cake, asparagus, topped with maguro, hamachi, sake, unagi, avocado, eel sauce, and sesame seeds.

Hot & spicy. Kani, fried shrimp, asparagus topped with sake, maguro, hamachi, avocado, and spicy sauce.

Hot & spicy. Kani, fried shrimp, cream cheese, cucumber, topped with maguro, avocado, evil sauce, 7 spice, and citrus vinaigrette.

Hot & spicy. Maguro, fried soft-shell crab, cream cheese, avocado, asparagus, rolled in tempura crunch, 7 spice, and x-spice.

Hot & spicy. Sake, crab cake, cream cheese, asparagus, sprouts, evil sauce, rolled in tempura crunch, topped with unagi, scallions, sesame seeds, George and eel sauce.

Hot & spicy. Kani, fried shrimp, masago, asparagus, topped with seared maguro, sriracha and sesame seeds.

Kani, fried shrimp, avocado, asparagus, rolled in masago, topped with unagi, eel sauce, sesame seeds.

Hot & spicy. Lobster salad, fried shrimp, avocado, cilantro, asparagus, x-spice, rolled in 7 spice and tempura crunch, topped with hamachi and lime juice.

Hot & spicy. Crab cake, fried shrimp, fried asparagus, avocado, spicy sauce, topped with seared maguro, tempura crunch, scallions, George sauce, and evil sauce.

Hot & spicy. Lobster salad, fried shrimp, cucumber, cream cheese, topped with maguro, avocado, and spicy sauce.

Recommended. California roll double-layered with unagi, smoked salmon, avocado, eel sauce, and sesame seeds.

Hot & spicy. Soft-shell crab, Kani, asparagus, avocado, jalapeno, rolled in tempura crunch, topped with escolar, ume plum sauce, George sauce, eel sauce, scallions, sesame seeds.

Hot & spicy. Kani, masago, fried shrimp, cucumber, asparagus, avocado, topped with maguro, escolar, hamachi, sake, cilantro, sesame seeds, evil sauce, and citrus vinaigrette.

Hot & spicy. Unagi, grilled Tai, fried soft-shelled crab, Kani, cucumber, evil sauce, garnished with tempura crunch, George sauce, and eel sauce.

Kani kama, maguro, avocado, fried shrimp, rolled in masago, topped with unagi, eel sauce, and sesame seeds.

Hot & spicy. Crab cake, lobster salad, asparagus, and cucumber, rolled in masago, topped with sake, ikura and scallions, x-spice.

Hot & spicy. Kani, fried shrimp, cucumber, avocado, masago, asparagus, topped with maguro, sake, unagi, scallions, sesame seeds, evil sauce, and eel sauce.

Spicy. not a roll. Maguro, sake, tempura crunch, layered with rice, topped with avocado and masago. No seaweed.

Kani, fried shrimp, fried asparagus, rolled in tempura crunch, topped with lobster tail baked in lemon garlic cream sauce.

Hot & spicy. Kani, fried shrimp, avocado, rolled in masago, topped with baked shrimp, kaibaishira and x-spice.

Hot & spicy. Kani, fried asparagus, rolled in masago, topped with spicy baked kaibaishira, mussels, crawfish.

Kani, fried shrimp, asparagus, rolled in tempura crunch, topped with baked crawfish, shrimp, mussels and kaibaishira in buttercream sauce.

Maguro, sake, kani, masago, cucumber, avocado and sprouts.

Sake, Kani, masago, and avocado.

Sake, Kani, masago, scallions, sesame seeds, and spicy sauce. No rice.

Kani, cucumber, sprouts, and masago.

Minced toro mixed with scallions.

Gluten-free, hot & spicy. Choice of maguro, sake, hamachi or escolar with cucumbers, scallions, sprouts, and spicy sauce.

Choice of 3 hand rolls.

Miso broth, Chadha, corn, soft boiled egg, bean sprouts, bamboo shoots, and green onions.

Soy broth, chashu, bamboo shoots, soft boiled egg, spinach and green, and green onions.

Fried shrimp, masago, avocado, cucumber, sprouts, green onions, Japanese mayo, eel sauce, and soy paper.

Includes sushi rice and soy paper wrapping.

Tempura fried soft-shell crab, maguro, avocado, scallions, cucumber, George and eel sauce, and soy paper.

Gluten-free. Raw sweet shrimp.

Gluten-free. Sea urchin.

Gluten-free. Yellowtail.

Gluten-free. Super white tuna.

Gluten-free. Squid.

Gluten-free. Bluefin tuna.

Gluten-free. Tuna.

Gluten-free. Ocean trout.

Gluten-free. Fresh salmon.

Gluten-free.

Gluten-free. Fatty tuna.

Gluten-free. Octopus.

Gluten-free. Raw sweet shrimp.

Gluten-free. Marinated sweet shrimp.

Gluten-free. super white tuna.

Gluten-free. Yellowtail.

Gluten-free. Salmon roe.

Gluten-free. Squid.

Gluten-free. Scallops.

Sweet fried tofu.

Imitation crab.

Gluten-free. Snow crab.

Gluten-free. Tuna.

Gluten-free. Bluefin tuna.

Gluten-free. Ocean trout.

Caplin roe.

Gluten-free. Cod roe.

Gluten-free.

Gluten-free. Fresh salmon.

Gluten-free. Octopus.

Gluten-free. Japanese egg.

Gluten-free. Flying fish roe wasabi, habanero, citrus.

Gluten-free. Fatty tuna.

Freshwater eel.

Gluten-free. Sea urchin.

Gluten-free. Quail egg.

Kani, sake, maguro, escolar, Ebi, and avocado. Served with soup and salad.

Chefs choice sashimi served over sushi rice with Japanese pickles served with soup and salad.

Maguro, sake, hamachi, tako and ika sashimi served with soup and salad.

7 pieces. Chef's choice nigiri. Served with soup and salad.

Choice of three fish sashimi. Served with soup and salad.

10 pieces. Chef's choice nigiri. Served with soup and salad.

Chef's choice 5 pieces nigiri, 3 tempura shrimp and 1 roll.

3 rolls, 14 pieces of chef's choice nigiri, 15 pieces of chef's choice sashimi.

Southside, ninja, Kazu and oishii maki.

Lobster, Kendall, volcano, and Chaz.

Choice of 5 rolls.

Recommended. served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Teriyaki or shioyaki entree with vegetables and rice. Served with soup and salad.

An assortment of fried vegetables served with rice and vegetables. Served with soup and salad.

Stir-fried rice with vegetables and eggs. Served with soup and salad.

Stir-fried rice with vegetables and eggs. Served with soup and salad.

Served with sauteed vegetables and rice. Served with soup and salad.

Traditional Japanese dish with sauteed vegetables, simmered in a mildly sweet sauce, baked with an egg, served over rice. Served with soup and salad.

Panko breaded chicken served with rice and seasonal vegetables. Served with soup and salad.

Panko breaded pork served with rice and seasonal vegetables. Served with soup and salad.

Choice of noodles, red ginger, bean sprouts, cabbage, carrots, and green onions. Served with soup and salad.

Soba noodles, shiitake mushrooms, carrots, broccoli, and tempura shrimp. Served with soup and salad.

Udon noodles, Kani kama, tempura shrimp, broccoli, soft boiled egg, and shiitake mushrooms. Served with soup and salad.

Edamame, fresh fruit, and choice of 2 entrees.

Serve during lunchtime at 2:00 pm to 4:00 pm every day. Recommended. appetizer trio, edamame, fresh fruit, and choice of two entrees.

Teriyaki chicken, tempura vegetables, steamed rice, three tempura shrimps, soup and salad.

Teriyaki chicken, tempura vegetables, steamed rice, California roll, one piece Ebi nigiri, soup, and salad.