Ready to try some of the best American in Broken Arrow? Then it's time to order from Great Oasis Grill and Bar. Looking to find the cheapest way to order Great Oasis Grill and Bar? Choose the mos...show more
Filled with me and cheese branded and red served with ranch dressing or marinara sauce.
Bavarian-style bites, lightly salted and served hot.
Melt-in-your-mouth, all-natural, hickory smoked diced pork belly served over steak fries and topped with beer cheese and BBQ sauce.
A generous bed of later tots smothered with pulled pork, shredded cheddar cheese and jalapeño sour cream sauce.
You must try this. Spiced breaded cauliflower, deep-fried.
Jumbo, all-natural wings, deep-fried just right.
Tomatoes, pepperoni, spinach, walnuts, crispy yellow and red bell pepper slices, red onions and rotini pasta, all mixed with our house vinaigrette.
1/6 iceberg wedge covered with maple bacon pieces, sliced grape tomatoes, diced cucumbers, bleu cheese crumbles, mandarin orange slices, dried cranberries.
An iceberg and romaine mix with mixed olives, tomatoes, red onions, feta cheese, and cucumbers, served with toasted pita chips.
Our modern med salad but with your choice of gyro meat or chicken served with toasted pita chips.
A trusted choice. An iceberg and romaine mix with chicken, bacon, avocado, egg. Cheese and tomato.
Coconut crusted chicken over mixed greens, cherry tomatoes, cucumbers, diced mangos, candied walnuts, dried cranberries, pineapple, with a honey-ginger dressing.
Macaroni noodles with white and yellow cheddar cheese, caramelized onions and pulled pork smothered with BBQ sauce and served on a hoagie bun.
Cuban bread, piled high with ham, roast pork loin, swiss cheese, mustard and dill pickles and then toasted and served warm and crunchy.
Ham, Turkey, lettuce, tomato, maple bacon, cheddar cheese, on toasted whole wheat bread.
Ground steak and Italian sausage with provolone cheese, grilled peppers and onions on a hoagie bun.
8 0z beef patty, ghost pepper cheese, three strips of bacon, grilled jalapeños and onions, sriracha sauce and chipotle mayo, better make sure your insurance is paid up.
A half-pound burger topped with lettuce, tomato, pickles, onions.
A whole wheat wrap with lettuce blend, tomatoes, cheddar, Swiss cheese, onion, guacamole, and black olives.
Chicken shawarma wrapped in a whole wheat tortilla stuffed with lettuce, tomatoes, pickles, onions and a creamy tahini sauce.
Thinly shaved slow-roasted beef piled on a fresh hoagie roll, covered with provolone cheese and served with hot au jus for dipping.
Spam burger, grilled pineapple, bacon and Swiss cheese, finished with a honey drizzle on a toasted bun.
A 60 oz flat iron steak, grilled to your liking, and topped with sweet cream butter and served with bearnaise sauce for dipping.
A 10 to 12 oz portion, cooked as you like, always satisfying, topped with a pat of sweet butter.
8 oz. Tender and flavorful, cooked to your liking.
Marinated and grilled, skewered with veggies and served on a bed of rice.
Three jumbo chicken tenders, hand-battered with in house with our homemade recipe using guinness stout.
A deliciously classic dish a lightly coated chicken breast braised with marsala wine and mushrooms.
Strips of chicken breast sautéed and then stir-fried with a blend of peppers, peas, carrots, broccoli, and mushrooms and then plated over white or brown rice.
A generously large chicken breast grilled and then braised with a thickened bourbon glaze.
A half rack of saint Louis ribs, tender and succulent.
A generous portion of juicy pork tenderloin, coated with a smoked spice rub, then grilled and served with a mango-lime salsa.
Penne pasta mixed with sautéed garden veggies and tossed in our signature Alfredo sauce then topped with grilled shrimp and mixed shredded cheeses.
Shrimp, chicken, and sausage sautéed with cajun spices and served over New Orleans style rice and topped with our homemade pico.
An 8 oz filet of Chilean sea bass grilled to perfection.
An 8 oz portion of sumptuous salmon, topped with a lemon and butter glaze.
A grilled yellowfin tuna steak topped with a butter-lemon caper sauce.
Imported from our own kitchen. Carefully prepared with chopped pecans and brown sugar and drenched in a rich root beer syrup, topped with a scoop of vanilla ice cream.
Shortcake topped with sliced strawberries and topped with whipped topping, wonderful to look at, better to eat.
Soft and creamy vanilla ice cream nestled between two chocolate chip cookies.
Served with a warm, cream cheese frosting and drizzled with honey.
An extremely large slice of chocolate cake, drizzled with chocolate sauce and accompanied by miniature Hershey chocolate bars-meant to be shared.
Our homemade recipe has all the fruity caramel goodness that you'd expect.
Of course, its creamy, decadent and beyond delicious.