Hapa Japanese Cuisine

Chef's choice sashimi on top of seasoned sushi rice. Served with miso soup.

Freshwater eel and cucumber. Topped with sesame seeds and eel sauce.

Deep panko fried chicken cutlet with special Japanese sweet soy sauce, onion, spinach, and egg omelet. Sesame seeds over steamed rice. Served with miso soup.

Your choice of tuna, salmon, yellowtail, whitefish, or escolar.

Cream cheese, sushi shrimp, avocado, and crab salad. Then, panko deep fry. Topped with eel sauce and sweet chili sauce.

In pod soybeans and boiled with salt.

Vegetables, vermicelli, and tofu bean curd wrapped in spring roll skin are then deep-fried. Served with sweet chili sauce.

Tempura fried sweet potato wedges. Served with tempura sauce.

Onion breaded crispy fried green bean. Served with spicy mayonnaise.

Breaded deep-fried shrimp. Served with Hapa sauce or tonkatsu sauce.

Pork dumpling, pan-fried, deep-fried, or steamed. Served with a soy-vinegar sauce.

Similar to dumplings but differently shaped. Steamed or deep-fried. Served with a soy vinegar sauce.

Sushi shrimp or quickly roasted tender beef, seared mayonnaise, fried onion, hot sauce, and ponzu. Served with salad greens and sesame citrus vinaigrette.

Mixed salad with thinly sliced and seared tuna topped with sesame seeds, scallions, soy garlic seaweed salad, eel sauce, and soy mayonnaise. Served with sesame and ponzu.

Thinly sliced tuna or yellowtail marinated in citrus dressing and topped with avocado, jalapeno, cilantro, citrus tobiko, eel sauce, and hot sauce.

Diced marinated tuna or beef, sesame oil and sesame seeds, scallions, and hot sauce. Served with a salad mixture and ponzu.

Diced marinated tuna or salmon, mayonnaise, masago, hot sauce, and sesame oil. Served with a salad mixture underneath.

Crab salad, sushi shrimp, and cream cheese. Served in a halved jalapeno with sweet Hapa sauce. Topped with fresh jalapeno and tomato.

Marinated tuna, lightly breaded, and deep-fried with jalapeno and mushrooms in a wasabi citrus dressing. Served with fried wonton, sprinkled pumpkin seeds, and lightly drizzled soy mayonnaise sauce on top.

Panko breaded deep-fried. Served with Hapa sauce and hot sauce.

Seasoned and breaded fried squid legs. Served with Hawaiian sauce.

Soft Shell crab is lightly breaded and deep-fried. Served with sweet chili sauce or Hapa sauce.

Lettuce, spinach, cucumber, tomato, and your choice of Hawaiian, citrus (yuzu), or roasted sesame dressing.

Vinaigrette seasoned seaweed salad. Served with cucumbers, sesame seeds, and sesame dressing. Your hairstylist with notice all the improvement seaweed does for your hair.

Sushi shrimp, imitation crab, and smoked squid. Served with thinly sliced cucumber, Asian radish, or beets and tomato. Seaweed salad and sesame seeds. Served in sunomono dressing.

Sliced tofu. Served over a salad bed with tomato, cucumber, sesame oil, scallions, seaweed salad, pumpkin seeds, crumbled fried wontons, and sesame dressing.

Deep-fried or grilled salmon or yellowtail kama. The Kama is the collar and cheek of fish. Served with special ponzu sauce, Hapa sauce, or teriyaki sauce.

Deep-fried oyster, salad, miso soup, and steamed rice.

Chicken breast with light soy, ginger, garlic marinade, mirin, sesame oil, and pepper. Then, tempura fried. Simply put, double fried. It's good for the soul. Served with salad, miso soup, and steamed rice.

Marinated, tempura fried, mushrooms, and zucchini sauteed in sweet hapa sauce or teriyaki sauce. Steamed rice is included on the side.

Marinated, tempura fried, mushrooms, and zucchini sauteed in sweet hapa sauce or teriyaki sauce. Steamed rice is included on the side.

Marinated, tempura fried, mushrooms, and zucchini sauteed in sweet hapa sauce or teriyaki sauce. Steamed rice is included on the side.

Teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion, and broccoli. Accompanied by miso soup and salad.

Teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion, and broccoli. Accompanied by miso soup and salad.

Teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion, and broccoli. Accompanied by miso soup and salad.

Spicy, curry seasoned rice, sauteed chicken, mushrooms, onions, broccoli, pineapple, and tomatoes. Topped with crumbled cashews and raisins.

Deep panko fried pork cutlet with special Japanese sweet soy sauce, onion, spinach, and egg omelet over steamed rice. Served with miso soup.

Deep panko fried chicken cutlet with special Japanese sweet soy sauce, onion, spinach, and egg omelet. Sesame seeds over steamed rice. Served with miso soup.

Thinly sliced beef and onion sauteed in a Japanese-style sukiyaki sauce. Served over steamed rice drizzled with soy mayonnaise on top. Japanese soul food. Served with miso soup.

Grilled eel, sesame seeds, and eel sauce over steamed rice. Served with miso soup.

Combination of fresh salmon and salmon roe. Served over sushi rice. Served with miso soup.

Chef's choice sashimi on top of seasoned sushi rice. Served with miso soup.

Udon soup with thinly sliced beef, onion, imitation crab, and scallion on top.

Udon soup with shrimp tempura and vegetable tempura on the side.

Udon soup with sweet fried tofu, seaweed, and scallion.

Udon soup with scallion, seaweed, and imitation crab.

Your choice of tuna, salmon, yellowtail, whitefish, or escolar.

Imitation crab, avocado, cucumber, and soy mayonnaise. Topped with masago or sesame seeds.

California roll with crab salad on top.

Imitation crab, avocado, cucumber, and cream cheese rolled in sesame seeds.

L.A. roll with crab salad on top.

Smoked salmon, avocado, and cream cheese rolled in scallions.

Sushi shrimp, avocado, and cucumber. Topped with fried onions, hot sauce, mayonnaise, and masago.

Crab salad, avocado, and cucumber. Topped with sesame seeds and scallion.

Avocado and cucumber. Topped with sesame seeds.

Tuna and cucumber. Topped with sesame seeds.

Freshwater eel and cucumber. Topped with sesame seeds and eel sauce.

Sweet seasoned squash with cucumber rolled in sesame seeds.

Tempura sweet potato with sesame seed and eel sauce.

Steamed asparagus and sweet tofu rolled in sesame seeds.

Sweet squash and asparagus tempura. Topped with sesame seeds.

Broccoli sauteed in butter, soy sauce, and chicken broth with Parmesan cheese on top. 12 and under, please.

Light soy, ginger, pepper, and garlic marinade. Then, tempura fried. Just like your mom would make it if she were Japanese. Lol. 12 and under, please.

Chicken and asparagus sauteed in a sweet teriyaki sauce and drizzled with soy mayonnaise on top. 12 and under, please.

Soy paper, sweet cooked egg (tamago), and imitation crab sticks. 12 and under, please.

Soy paper, peanut butter, and berry jelly. 12 and under, please.

Green tea and vanilla.

Sweet and unsweet.

By the glass for cold.

Original and strawberry.

Tempura shrimp, avocado, and mayonnaise. Topped with masago.

Tempura shrimp, cream cheese, and cucumber. Topped with avocado.

Shrimp tempura. Tempura asparagus and masago on top.

Shrimp tempura and avocado. Topped with sushi shrimp, eel sauce, Hawaiian sauce, scallions, and masago.

Imitation crab, cucumber, avocado, and cream cheese. Topped with tuna.

Imitation crab, avocado, cucumber, and cream cheese. Topped with salmon.

Salmon and cucumber. Topped with salmon, lemon, and avocado. Side yuzu sauce.

Fat roll with soy mayonnaise, cucumber, avocado, spinach, and soft shell crab. Topped with masago. Side of yuzu sauce.

Tuna, avocado, cucumber, wasabi, and shrimp. Over spicy Hawaiian sauce topped with seaweed salad masago, lemon juice, sesame seeds, scallion, and hot sauce.

Tempura shrimp. Topped with crab stick, Hapa sauce, and soy pepper sauce.

Panko shrimp, avocado, cilantro, and sliced lemon. Topped with torched mayonnaise and shrimp. Fried onion, hot sauce, scallion, and ponzu sauce on the side.

Cream cheese, cucumber, masago, and imitation crab. Topped with layered yellowtail, salmon, tuna, and avocado.

Albacore tuna, avocado, crab, scallion, lemon slice, and masago. Tempura fried and rolled in rice with seaweed on the outside. Served with eel sauce and Hapa sauce.

Cream cheese, avocado, cucumber, and crab salad. Topped with seared tuna, pumpkin seeds, masago, and eel sauce. Served with a side of ponzu.

Eel and cucumber. Topped with thinly sliced layered avocado, masago, sesame seeds, and eel sauce.

Tempura shrimp, wasabi, and daikon or beets. Topped with escolar and soy mayonnaise.

Avocado, cream cheese, and shrimp tempura. Topped with crab salad, masago, wonton, and eel sauce. Underneath Hapa sauce.

Cream cheese, sushi shrimp, avocado, and crab salad. Then, panko deep fry. Topped with eel sauce and sweet chili sauce.

Chopped apple, thin lemon slices, avocado, and cucumber. Topped with seared tuna, wasabi Tobiko, and eel sauce. Served with crushed wontons.

Spicy tuna and mango. Panko fried and topped with spicy crab salad, eel sauce, hot sauce, and sweet chili sauce.

Cooked egg (Tamago), sweet squash (kanpyo), sliced ginger, cucumber, and masago. Topped with imitation crab sticks.

Mango, cream cheese, cucumber, and lemon. Topped with all mango.

Salmon, cream cheese, avocado, and jalapeno. Topped with black tobiko and wasabi tobiko. Side of yuzu sauce on the side.

Tuna, salmon, avocado, and eel. Topped with shrimp tempura, hot sauce, eel sauce, masago, and crumbled wontons.

Fried tuna, cream cheese, and jalapeno. Topped with salmon and mayonnaise then seared. Served with thin lemon slices, lemons on top, and ponzu sauce on the side.

Crab stick tempura, cream cheese, and avocado. Topped with crawfish salad, scallion, and jalapeno.

Roll panko fried shrimp and cream cheese. On the side casserole with scallop, crab stick, tomato, avocado, jalapeno, spicy mayonnaise, scallion, fried onion, and honey.

Fried crawfish, avocado, and cucumber. Topped with crab salad, tuna, salmon, habanero, jalapeno, black tobiko, pepper sauce, Hawaiian sauce, and death mayonnaise.

Shrimp tempura, garlic cream cheese, habanero, and avocado. Topped with roasted salmon, mango, and drizzled with eel sauce and a tangy berry reduction.

Tuna or salmon and avocado. Topped with seven spices, sesame seeds, scallion, jalapeno, and sesame oil marinated tuna or salmon.

Avocado, cucumber, jalapeno, and crab salad. Topped with tuna, white fish, scallions, and chef's special sauce. Underneath, roasted sesame sauce.

Tuna and avocado. Fat rolled and tempura fried. Served over sweet Hawaiian sauce and topped with hot sauce.

Salmon, avocado, jalapeno, cream cheese, and tempura fried. Served in a panang cream sauce with eel sauce and scallions on top.

Cream cheese, avocado, jalapeno, and tuna. Topped with black tobiko and yellow tobiko. Served with a side of ponzu.

Shrimp tempura, avocado, jalapeno, lemon, cilantro, lemon, and soy garlic. Topped with seared beef and mayo, hot sauce, and scallions. Served with a side of ponzu sauce.

Imitation crab tempura, cream cheese, and cucumber. Topped with layered eel, avocado, sesame seeds, eel sauce, and hot sauce.

Crab salad, avocado, and cucumber. Topped with layered salmon and eel, crushed wontons, scallions, hot sauce, and eel sauce.

Whitefish, fresh jalapeno, garlic cream cheese, cilantro, and avocado. Topped with seared beef and salmon, torched in mayonnaise and eel sauce, hot sauce, death mayonnaise, pepper sauce, fried onion, and fried jalapenos. Side of ponzu sauce.

Avocado, apple, crab salad, cilantro, cucumber, and cream cheese. Topped with white fish, mango, blueberry sauce, and death mayonnaise.

Crab salad, cilantro, cucumber, jalapeno, and pear. Topped with white fish, escolar, avocado, black tobiko, roasted sesame sauce, and blueberry sauce.

Fat roll. Avocado, cucumber, crab salad, breaded fried salmon, cilantro, cream cheese, and jalapeno. Topped with green onions, sesame seeds, masago, and eel sauce. Underneath, Korean miso paste.

Fat roll. Avocado, cucumber, asparagus, crab salad, salmon, cilantro, and jalapeno. Topped with green onions, sesame seeds, citrus tobiko, and eel sauce. Underneath, Korean miso paste and death mayonnaise.

Soft Shell crab, spicy mayonnaise, and masago. Topped with layered yellowtail, salmon, tuna, and avocado.

Tempura fried tuna, cream cheese, and jalapeno. Served over Hapa sauce and topped with yuzu paper. 9 scallions and masago.

Panko pickles, cilantro, jalapeno, avocado, and lemon. Topped with panko bacon, crab salad, fried onion, eel sauce, and hot sauce. Underneath with tartar sauce and death mayonnaise.