Fried chicken pieces which have been marinated in yogurt, ginger and garlic.

Chickpea patty stuffed with onion and spices.

Crisp pastry stuffed with seasonal potatoes and green peas, wonderful.

Boneless, succulent chicken, marinated in yogurt, garlic, ginger, and very mild Indian herbs. Half size.

Mixed vegetable fritters.

A fine presentation of our choice appetizers, recommended for two.

Crispy lentil wafers.

Half size. Ground lamb blended with special Indian herbs and cooked on skewers.

Flat crispies with chutney, potato shavings, chickpeas, topped with yogurt.

Leg pieces. Chicken marinated in yogurt, garlic, ginger, and very mild Indian herbs.

Jumbo prawns marinated in fine Indian herbs.

Subtly seasoned chunks of fish.

Pieces of marinated boneless lamb, lightly seasoned with Indian herbs.

Ground lamb blended with special Indian herbs and cooked on skewers.

Boneless, succulent chicken, marinated in yogurt, garlic, ginger, and very mild Indian herbs.

Combination of the above tandoori specialities. Definitely recommended.

Cucumber, tomatoes, onions, green peppers and tangy spices and fresh lemon juice.

Cool whisked yogurt, cucumber, potatoes, and mint, combined to refresh the palate.

Lettuce and tomatoes salad with house dressing.

Delicately spiced lentil spiced soup garnished with rice and chicken.

Coconut tomato soup with a dash of Indian spices.

Yellow lentils soup.

Leavened whole wheat bread baked in the tandoor.

Leavened white bread baked in the tandoor.

Leavened bread stuffed with mildly spiced ground lamb.

Leavened bread stuffed with garlic.

Buttered and layered whole wheat bread.

Leavened bread stuffed with fruits and nuts.

Whole wheat bread stuffed with potatoes and garden fresh peas.

Whole wheat bread stuffed with fresh spinach.

Whole wheat bread stuffed with onion and spices.

Whole wheat bread deep fried.

With a heavenly stuffing of homemade cheese.

Chicken sauteed with onions, bell peppers and chillies in kadai. A hot and spicy specialty.

Boneless tandoori chicken cooked in tomatoes and butter gravy.

Boneless chicken cooked in cream and mild Indian spices.

Tender pieces of chicken sauteed with potatoes and chili peppers. Hot and spicy.

Chicken cooked in homemade cream spinach seasoned with fresh Indian spices.

Chicken pieces marinated with fresh ground spices, sauteed with tomatoes, onions, and bell peppers.

Boneless chicken prepared with exotic curry sauce.

Boneless chicken sauteed with hot chili peppers and onions.

Prawns cooked in spiced spinach and cream.

Shrimp sauteed with bell peppers, onions, tomatoes and curry sauce.

Extra special shrimp cooked with potatoes in a tangy, highly spiced sauce.

Shrimp prepared in a heavenly curry sauce made according to authentic tradition.

Fish and shrimp prepared delicately in a heavenly curry sauce.

Tandoori prawn cooked in tomato and herb sauce.

Fish cooked with tomato, medium spicy herb sauce and a touch of coconut.

Prawn sauteed with chili peppers and onions. A hot and spicy treat.

Boneless beef prepared with exotic curry sauce.

Succulent beef cooked with potatoes in a tangy, highly spiced sauce.

Cubes of beef cooked in a almond sauce. Rich and mild.

Succulent beef marinated with fresh ground spices, sauteed with tomatoes, onions, and bell peppers.

Lamb sauteed with ginger pieces, onions, and brown sauce.

Ground Lamb with a touch of fresh spices.

Lamb cooked in a mild cream and almond sauce.

Lamb cubes cooked in a blend of curry sauce.

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.

Lamb with lentils. Deliciously spiced cubes of lamb cooked in a cream lentil sauce.

Lamb cooked in creamed spinach and a touch of curry sauce.

Tender pieces of lamb simmered in onions and peppers. A hot spicy dish.

Kashmiri delicacy in traditional sauce.

Hot and spicy potatoes cooked with mustard seeds and spices.

Okra cooked in garlic, onion and Indian spices.

Fresh garden peas and potatoes cooked with almonds and cream sauce.

Assortment of vegetables cooked with almonds and cream sauce.

Creamed Spinach cook with fresh homemade cheese and curry sauce.

Fresh garden peas cooked with homemade cheese and curry sauce.

Delicious chickpea flour pakoras blended with a teasing taste of the yogurt kadhi, garlic, ginger and other Indian spices.

Creamed black lentils with spices.

Potatoes and cauliflower cooked in a medium hot, spicy sauce.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Nine fresh vegetables cooked with curry sauce. A classic dish.

Chickpeas, potatoes and onions. A spicy dish.

Puree of baked eggplant sauteed with onions and tomatoes.

Homemade cheese cooked in fresh tomato sauce, butter and mild Indian spices.

Homemade cheese sauteed with onions, bell peppers, and chillies in kadai. A hot and spicy speciality.

Fried cauliflower florets in hot and spicy sauce. An Indo-Chinese delicacy.

Finest basmati rice, juicy lamb in a masterful blend spices.

Finest basmati rice, beef combined in a masterful blend spices.

Finest basmati rice combined with tender pieces of chicken and a touch of curry sauce, garnished with nuts and raisins.

Finest basmati rice flavoured with saffron and cooked with succulent pieces prawn, nuts, and exotic spices.

Finest basmati rice cooked with nine garden fresh vegetables, dried fruits and nuts.

Saffron flavoured basmati rice sauteed with peas, fruits, nuts, and homemade cheese.

Traditional Indian rice pudding.

Sweet pastry ball in syrup.

Patties of fresh homemade cheese in sweetened milk served chilled, Delicious.

Chef’s special mango sundae.

Delicious fruity dessert.

Indian tea with milk and spices.