One piece.

Eight pieces.

Guisos.

Guisos.

Guisos.

Guisos.

Guisos.

Guisos.

Guisos.

Guisos.

Picadillo. Guisos.

Choice of protein. Tamale plate served with rice and beans covered with cheese dip.

Deep-fried, burrito topped with cheese dip.

Barbacoa de res.

Protein cooked with onions, bell peppers, and tomatoes sauce, served with rice and beans.

Steak, chicken, shrimp, and Mexican sausage-chorizo cooked with onions, bell pepper, and tomatoes served with rice beans.

Large thin crunchy tortilla covered with re-fried black beans, cabbage, avocado, tomatoes, Oaxaca cheese, serrano pepper, and cooked onions, served with your choice of meat.

Grilled steak, sauteed onions, served with rice and beans.

Mexican beef, soup beef, shanks, potatoes, corn, carrots, Mexican squash, carrots, and green beans.

Rolled tortilla with your choice of meat covered in your choice of sauce.

Traditional Mexican soup. Made with beef stomach-tripe broil with red chill pepper base.

Pork loin , bacon, ham, meat al pastor style, tomato, onion, bell pepper, and melted mozzarella cheese.

Chips and soda.