Seasoned with lemon and oregano.

Stuffed grape leaves.

Chick pea dip.

Caviar dip.

Yogurt, cucumber and garlic dip.

Eggplant salad.

Assortment of cold appetizers revithosalata, taramosalata, fresh beets, tzatziki, dolmades, melitzanosalata.

Spinach pie.

Fried zucchini with tzatziki.

Seasoned meatballs.

Fried zucchini with tzatziki.

Fried eggplant with tzatziki.

Served with fresh tomato and sweet pepper.

Broiled kefalograviera cheese.

Fried calamari.

Shrimp broiled with kefalograviera cheese. Fresh tomato and garlic.

Served with artichokes and feta.

Served with romaine, tomato and cucumber.

Tomato salad with cucumber, onion, pepper, feta and olives.

Topped with shaved kefalograviera cheese.

Tossed with beets, chick peas, feta, walnuts, garlic balsamic.

Orzo tossed with arugula, chick peas, tomato, olives and feta balsamic cilantro dressing.

Fresh tomato, feta, olives.

Served in tomato sauce with string beans and rice.

Over sauteed spinach with fresh tomato and feta.

Baked eggplant with onion, parsley, garlic and tomato sauce.

Stuffed pepper and tomato.

Baked macaroni with ground meat and bechamel.

Eggplant, potato, ground meat and bechamel.

Over orzo, slow cooked lamb with tomato sauce and cinnamon.

Served with rice, orzo or pasta.

Grilled lamb chops.

Gyro and choice of two meats platters served with Greek fries, grilled sweet peppers, tomatoes, onion and tzatziki.

Grilled meat platter with gyro, pork, bifteki, lamb and chicken served with grilled pepper, grilled tomato, onions and tzatziki.

Served with rice and grilled vegetables.

Shrimp, calamari, octopus in light tomato sauce.

Over orzo with fresh tomatoes and feta cheese.

Over sauteed spinach and feta.

Over spanakorizo, spinach rice.

Combination of shrimp, calamari and octopus.

Ladolemono and served with horta.

Served with thyme.

Cooked greens.

Served with fresh tomato and feta or lemon garlic.

Served in a light tomato sauce.

Spinach rice.

Oven baked vegetables with fresh tomato and garlic.