Grilled country bread, butternut squash hummus, feta cheese toasted hazelnut, spiced honey.

Goat cheese, honey, prosciutto, grilled bread.

Roasted squash, pecans, honey, goat cheese.

Jumbo lump crab, cilantro jam, apple chutney.

Pickled brunoise vegetable.

Blue cheese, pistachios, roasted beets, blueberry, kale, sage vinaigrette, preserved lemon.

Romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton.

Challah bun, bacon, arugula, house made pickle, sage aioli, sriracha. Served with your choice of house made chips, side salad, charred broccolini, or seasonal vegetables.

Focaccia, olive, roasted red bell pepper, caper, garlic, grilled zucchini, hazelnut. Served with your choice of house made chips, side salad, charred broccolini, or seasonal vegetables.

Focaccia, housemade pimento cheese, sweet corn, roasted red bell pepper, arugula. Served with your choice of house made chips, side salad, charred broccolini, or seasonal vegetables.

Asian slaw, sambal aioli, local com tortillas. Served with your choice of house made chips, side salad, charred broccolini, or seasonal vegetables.

Pumpkin seed, parsnip, carrot, carrot sauce.

Ribeye, pappardelle pasta, mushroom, white wine, herbs.

Roasted root vegetables, lardon, cauliflower puree.

Broccolini puree, hassleback mushrooms, mushroom sauce.

Crostini, butternut squash hummus, feta cheese, toasted hazelnut, spiced honey.

Button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel.

Roasted squash, pecans, honey, goat cheese.

Chef's selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote.

Ginger & carrot jam, apple slaw.

Jumbo lump crab, cilantro jam, apple & fennel relish.

Dijon, gherkin relish, egg yolk, crostini.

Goat cheese, honey, prosciutto, grilled bread.

Brunoise vegetables.

Blue cheese, pistachios, roasted beets, blueberry, kale, sage vinaigrette, preserved lemon.

Romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton.

Pumpkin seed, parsnip, carrot, carrot.

Stewed tomato sauce, feta cheese, toasted spice.

Red sweet potato curry, coconut milk, sambal aioli, basmati rice.

Creamy polenta, crispy kale, root vegetables, cherry cola.

Seasonal roasted root vegetables, lardon, cauliflower puree.

Butternut squash, confit brussels sprout salad, fall spice.

Scotch tender steak, pappardelle pasta, local mushroom, white wine.

Beer braised local pork belly, parsnip chips, brussels sprout leaves.

Filet, broccolini puree, hassleback mushrooms, mushroom sauce.

16 minute cook time brioche, vanilla buttercream, fresh berries. Pair with château roûmieu-lacoste sauternes.

14 minute cook time spiced apple & cranberry filling, cinnamon crème fraiche, shortbread crust. Pair with weingut Theo minges rieslaner.

Cranberry compote, almond tuile. Pair with fonseca 20 year tawny port.

Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Pair with Dow's fine ruby port.