Five piecese. Fresh, crispy wontons filled with cream cheese.

Two kirin egg rolls, four cream cheese wontons, and edamame.

Tender flaked crabmeat, lightly dusted in Japanese panko crumbs, fried and served with our chef's original sauce.

Eight pieces. Pork and vegetable dumplings. Choice of style.

Wok-seared chicken, mushrooms, green and red pepper, and water-chestnuts with crisp lettuce cups.

Four pieces. Plump and juicy, with chunks of shrimp barely visible through translucent dough. It's one of the most widely recognized dim sum classics.

A famous street dish in Taiwan, this juicy chicken is fried with an original garlic pepper and mixed with Thai basil.

A popular Taiwanese dish. Battered shrimp made with mayonnaise and lemon. Cooked with pineapple chunks for a sweet start to your meal.

Two pieces. Green leaf lettuce, cucumber, carrots, crab stick, and shrimp in rice paper with peanut sauce, served cold.

Tempura-battered shrimp with Japanese panko crumbs.

Choose between vegetable and a pork eggroll.

Marinated octopus served with cucumber.

Seaweed tossed with tomatoes, shredded beet, and sesame seeds.

Vegetarian. Soy bean-based soup with tofu, scallions, needle mushroom, and seaweed.

Fresh greens, tomatoes, cucumber, red cabbage, carrots, sliced almond, and seasonal fruit with ginger vinaigrette.

Velvety broth with egg, julienne carrots, and peas.

Rich and tangy broth with silken tofu, bamboo shoots, mushrooms, and egg.

Savory broth with hand-folded pork wontons and scallions.

Chopped crab meat with house spicy mayo, masago and avocado.

Fresh fish tossed, with market fresh greens, avocado, cucumber, and tomatoes with ginger vinaigrette.

Spicy crab salad, avocado, and cucumber.

Avocado, cucumber, asparagus, carrot, and yellow radish.

Crab meat salad, shrimp, masago, crunch, and spicy mayo.

Smoked salmon, cream cheese, and avocado.

Tempura shrimp, cucumber, and avocado.

Hot. Shrimp tempura, cucumber, jalapeño, cream cheese, and topped with baked spicy scallop crab meat salad.

Spicy yellowtail, avocado, and topped with escolar and tobiko.

Smoked salmon, crab meat, avocado, cucumber, cream cheese, masago, spicy mayo, and eel sauce.

Cucumber, avocado, crab meat, and topped with tuna, salmon, yellowtail, and white fish.

Hot. Spicy crab salad, avocado, cucumber, and five kinds of fish.

Eel, cucumber, avocado, crunch, cream cheese, and topped with tuna, salmon, spicy crab salad and eel sauce.

Hot. Chopped tuna, salmon, white fish, crunch, avocado and masago.

Hot. A crunchy roll with spicy tuna, avocado, and topped with salmon, tuna, white fish, eel, and yellowtail.

Crabmeat, cucumber, avocado, and topped with eel and avocado.

Tuna, salmon, yellowtail, masago, mango, wasabi mayo, and eel sauce wrapped with soy paper.

Crab meat, shrimp, masago, avocado, and crunch. Topped with eel sauce, salmon and crab salad.

Shrimp tempura, mango, cucumber, and topped with avocado.

Deep-fried soft shell crab, cucumber, avocado, cram cheese, spicy mayo, eel sauce and topped with masago.

Eel, avocado, masago, and topped with tuna and eel sauce.

Shrimp, crabmeat, mango, cucumber, cream cheese avocado and masago.

Shrimp tempura, crab cake, cream cheese, seared tuna and miso sauce.

Hot. Shrimp tempura, avocado, cream cheese, spicy tuna, eel sauce, and spicy mayo.

Deep-fried lobster, avocado, snow crab, cream cheese and topped with masago and eel sauce.

Shrimp tempura, crab cake, cream cheese, avocado, asparagus, crab stick, eel sauce, and spicy mayo.

Hot. Spicy crab salad, shrimp, avocado, baked eel, eel sauce, and spicy mayo.

Snow crab, avocado, tobiko, asparagus, cucumber, and spicy mayo. Wrapped in cucumber.

Yellowtail, avocado, green onion, and topped with masago and spicy mayo.

Hot. Shrimp, crab meat, smoked salmon, cream cheese, avocado, jalapeño, eel sauce, and spicy mayo.

Salmon, cream cheese, cucumber, masago, and topped with tempura flake.

Hot. Fresh salmon, smoked salmon, avocado, cream cheese, and topped with sriracha sauce and spicy crab salad.

Crab meat, avocado, cucumber, and cream cheese.

Shrimp tempura, cream cheese, cucumber, and topped with spicy crab salad and fried wonton skins.

Hot. Salmon, cream cheese, and topped with spicy tuna and jalapeño.

10 pieces. Comes with miso soup. Spicy bar entrées are chef's choice.

15 pieces. Comes with miso soup. Spicy bar entrées are chef's choice.

Nine sashimi pieces, six nigiri pieces. Comes with miso soup. Spicy bar entrées are chef's choice.

Sashimi over sushi rice. Comes with miso soup. Spicy bar entrées are chef's choice.

Baked eel over sushi rice. Comes with miso soup. Spicy bar entrées are chef's choice.

Sushi boat served with: California roll, shrimp tempura roll, dancing roll, spicy tuna roll, rainbow roll and four pieces of nigiri. Comes with miso soup. Spicy bar entrées are chef's choice.

Sushi boat served with rainbow roll, dynamite roll, nara roll, lobster roll, spicy serpent and four pieces of nigiri. Comes with miso soup. Spicy bar entrées are chef's choice.

Sushi boat served with: American dram roll, fire in the sky roll, crazy dragon roll, caterpillar roll, lobster roll, spider roll, six pieces of nigiri and nine pieces of sashimi. Comes with miso soup. Spicy bar entrées are chef's choice.

Avocado, cucumber, crab meat, chile, radish sprout, carrot, and seaweed salad, seaweed paper, cilantro, and sesame seeds adorn the side of the bowl. Comes with miso soup. Spicy bar entrées are chef's choice.

Mango, avocado, watermelon radish, carrot, radish sprout, chile, and egg coconut and sesame seeds along the side. Comes with miso soup. Spicy bar entrées are chef's choice.

Spicy tuna, spicy crab salad, avocado, sushi rice, four kinds of tobiko and mango. Comes with miso soup. Spicy bar entrées are chef's choice.

Hot. Light curry sauce with thin rice noodles, sliced chicken breast, shrimp, and fresh vegetables.

Noodle soup dish with a boiled egg, carrots, black mushrooms, and green onion.

Spicy peanut sauce containing preserved vegetables, chili oil, Sichuan pepper, minced chicken, and scallions served over noodles.

Hot. Rice noodles, egg, bean sprouts, tofu, chicken, shrimp, crushed peanuts,cilantro, and a lime.

Tender beef, bean sprouts, onions, and scallions.

Slowly roasted fresh green beans that are tossed with pork, ginger, garlic, and chili pepper. Szechuan preserves adds sweetness and a super Unami to the dish to make it irresistible. Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Hot. Served with your choice of rice.

Served with your choice of rice.

Stir-fried sole fish with mixed vegetables and cooked in a spicy black bean sauce. Served with your choice of rice.

Hot. Silken tofu is cooked in chili and peppercorns and uses the eight Chinese cooking characteristics: numbing, fresh, tender, aromatic, flaky, and refreshing. Served with your choice of rice.

Hot. When ding baozhen took over as gongbao (kungpao) of the Sichuan province he brought with him an important part of his history, a recipe. When the gongbao asked his chefs to make him his favorite dish they added Sichuan peppers and the dish now known as kung pao chicken was born. Our three kingdoms kung pao combines a few of these traditions to bring a delicious dish the gongbao would be proud of. Chicken, scallops and shrimp combine to create this historic dish. Served with your choice of rice.

Pork and vegetable in a wheat wrapping. Comes with an egg drop soup. Served with your choice of rice.

Savory pork belly with cabbage, red pepper, and scallions in a chili sauce. Served with your choice of rice.

Korean-style marinated beef. Thinly sliced premium beef marinated in a special bulgogi sauce and served on a sizzling platter. Cooked with carrots and onions. Served with your choice of rice.

Hot. Although this dish shares a name with the beef bulgogi, it adds a big kick with Korean chili mixed in. Marinated chicken, onions, and carrots bring sweet and spicy together perfectly on a sizzling platter. Served with your choice of rice.

Thinly sliced choice of protein that is then breaded, deep-fried, and cooked in our special sriracha blend to create the perfect balance of spice and flavor. Served with your choice of rice.

Thinly sliced choice of protein that is then breaded, deep-fried, and cooked in our special sriracha blend to create the perfect balance of spice and flavor. Served with your choice of rice.

Whitefish that is fried with a honey-orange sauce on top of this dish. Served with your choice of rice.

Shredded pork, green pepper, carrots, bamboo shoots and mushrooms are incorporated to make this hearty dish full of flavors. Served with your choice of rice.

10 and under.

10 and under.

10 and under.

10 and under.