Four pieces. Pastry shells filled.

Four pieces. Pastry shells filled with spiced chopped beef.

A combination of peas with turmeric sauce, mixed vegetables with turmeric sauce, split lentils in red pepper sauce, brown lentils, green beans, and kale with salad.

Split lentils, in red pepper sauce and seasoned with assorted spices.

Ethiopian signature ground peas, slow cooked with garlic, onions, and red ground pepper.

Kale greens sauteed with onions, garlic, assorted spices, and green chilies.

Sauteed vegetables, with onions and assorted spices. Served with injera.

Steamed peas sauteed with onion and assorted spices. Served with injera.

Served with tibs. A combination of nine items a mixture of six ethnic dishes on one plate, including meat, vegetables, lentils, and lamb. Served with a chicken dish, a beef dish, lamb with turmeric sauce, peas with turmeric sauce, mixed vegetable with turmeric sauce and split lentils in red pepper sauce.

A combination of eight items of six ethnic dishes on one plate, including meat, vegetables, lentils, and lamb. Served with a chicken dish, a beef dish, lamb with turmeric sauce, peas with turmeric sauce, mixed vegetable with turmeric sauce and split in red pepper sauce.

Chicken dish. Tender chicken stew, slow-cooked in special red ground pepper sauce, served with hard-boiled eggs and salad.

Beef dish. Beef stew meat strips, cooked with seasoned red ground pepper sauce and spices.

Lamb with turmeric sauce. Mild lamb stew added garlic and other assorted spices.

Finely chopped lean beef seasoned with spiced butter. Served with injera.

Sauteed beef. Tender beef cubes cooked with onion, tomato, green chilies, colored sweet peppers and spicy butter with side salad.

Tender beef cubes sauteed in awaze sauce, a blend of flavorful berber spices, smoked paprika, lemon juice.

Sauteed lamb meat with rosemary, onions, and green peppers. Tender lamb cubes cooked with onion, tomato, green chilies, and colored sweet peppers and spicy butter with a side salad.

Spaghetti with tomato sauce.

Spaghetti with meatball and tomato sauce.

Chicken breast cooked with onion, fresh tomatoes, tomato paste, garlic, and ginger.

Server with salad.

Served with choice of side.

Spaghetti with meatball and tomato sauce served with choice of side.

Salad of tomatoes, jalapeno peppers, onions tossed with lemon and olive oil dressing.

Extra injera.

Salad of cooked lentils, fresh onions, jalapeno peppers, garlic, spices with olive oil and lemon dressing.

Greens beans cooked with onions, carrots, tomatoes, garlic, and ginger.

Steamed peas sauteed with onion and assorted spices.

Sauteed vegetable with onions and assorted spices.

Two pieces in a set. Sweet pastry made of layers of filo filled with chopped nuts and honey syrup. Classic handmade, trans-fat-free.