Lanna Thai Restaurant

Chicken, carrots, celery, ear mushrooms, glass noodles, cilantro, and garlic mix. seasoned with black pepper, hand rolled and then deep fried to perfection. Served with our classic Lanna sweet and sour sauce.

Set of 4 steamed dumplings, choose either seasoned chicken, pork, or shrimp. Each filled with bamboo shoots, carrots, and green peas mix. topped with crispy garlic and served with our Lanna special sauce.

Tasty grilled chicken skewers marinated in sweet coconut milk and thai spices. Served with our housemade peanut sauce and sweet and sour cucumber salad. Accompanied by toasted bread.

Fresh spring rolls filled with jumbo shrimp, chicken, rice noodles, bean sprouts, carrots, sweet basil, crisp romaine lettuce, and cilantro. Served with our chili sauce and sweet peanut sauce.

Chicken wings and drumettes marinated in our Lanna Thai special sauce then deep fried to perfection.

Marinated shrimp wrapped in wonton wrappers then deep-fried. Served with our Lanna sweet and sour sauce.

Fried fresh tofu served with our sweet and sour cucumber salad topped with crushed roasted peanuts.

Crispy fried wontons stuffed with cream cheese, imitation crab, and green onions. Accompanied with a sweet and sour dipping sauce.

Thai sweet and sour salad of carrots, cabbage, tomatoes, roasted peanuts, and iceberg lettuce.

Sliced pork marinated in coriander sauce then deep fried. Served with our signature sweet and sour sauce.

A spicy tart chicken soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, tomatoes, tamarind juice, and coconut milk. Topped with green onions and cilantro. Served with steamed rice.

A spicy tart shrimp, scallop, calamari, salmon fillet soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, tomatoes, and lime juice. Topped with green onions and cilantro. Served with steamed rice.

A spicy tart shrimp soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, tomatoes, and lime juice. Topped with green onions and cilantro. Served with steamed rice.

Soup with seasoned ground pork mixed with clear noodles, mushrooms, celery, carrots, onions, bean sprouts, and Napa cabbage in chicken broth. Topped with green onions, cilantro, and crispy garlic.

A spicy tart chicken soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, tomatoes, and lime juice. Topped with green onions and cilantro. Served with steamed rice.

Eggs noodles with Thai style BBQ pork, bean sprouts, peanuts, crispy wontons - no broth, green onions, and cilantro in broth. Can be made with or without chicken broth.

Rice noodles with stewed beef, bean sprouts, crispy wontons, green onions and cilantro in broth.

Served Spicy. Choice of cooked ground meat and onion tossed in a fresh lime juice dressing and parched rice. Topped with green onions and cilantro. Lettuce, tomatoes, and cucumbers on the side.

Choice of grilled meat tossed with iceberg lettuce, red onion, tomato, carrot and cucumber in a fresh lime juice dressing. Topped with green onion and cilantro.

Marinated beef grilled and sliced with onion and tossed in a fresh lime juice dressing and parched rice. Topped with green onions and cilantro. Lettuce, tomato, and cucumber on the side.

Boiled scallops, calamari, shrimp and salmon filled tossed with carrots, onions, cilantro, tomatoes and lemon grass in a fresh garlic-lime dressing. Topped with kaffir lime leaves and cashew nuts.

Served spicy. Choice of meat cooked in green curry paste and coconut milk with green peas, carrot, bamboo shoots, bell peppers, green beans, and sweet basil.

Serve spicy. Choice of meat cooked in coconut milk and red curry paste with pineapple and carrots.

Serve spicy. Choice of meat cooked in red curry paste with sweet peas, carrots, bamboo shoots, bell peppers, sweet basil, green beans, baby corn, and mushrooms.

Serve spicy. Steamed chicken on a bed of steamed carrots, broccoli and bean sprouts topped with a coconut-curry peanut sauce.

Serve spicy. Choice of meat cooked in coconut milk and ga-rhee curry paste with onions, potatoes, and carrots.

Serve spicy. Choice of meat cooked in red curry paste and coconut milk with carrots, green peas, bamboo shoots, bell peppers, green beans, and sweet basil.

Serve spicy. Beef cooked in coconut milk and mussa-muhn curry paste with onions, potatoes, carrots, peanuts, and tamarind juice.

Serve spicy. Choice of meat cooked in panang curry paste, sweet basil, red and green bell peppers and coconut milk topped with kaffir lime leaves.

Served Spicy. Stir-fried scallops, calamari, shrimp, salmon fillet, bell peppers, carrots, onions, and sweet basil in a special Nam-Prik Pao sauce.

Served spicy. Crispy fried whole trout fillet topped with bell peppers and Kaffir lime leaves in a red curry coconut milk sauce.

Serve spicy. Crispy fried whole trout fillet topped with Lanna sweet, sour sauce, ginger, tomatoes, green onions, bell peppers, and tamarind juice.

Serve spicy. Stir fried jumbo shrimp marinated in garlic-pepper paste topped with cilantro. Cucumbers, broccoli, and tomato served on the side.

Serve spicy. Scallops, calamari, shrimp and salmon filled poached in creamy coconut milk and red curry paste with eggs, Nappa cabbage, and carrots. Topped with sweet basil and kaffir lime leaves.

Serce spicy. Stir fried scallops, calamari, shrimp and salmon fillet with egg, celery, red and green bell peppers, green and yellow onions, carrots, ga-rhee powder, and condensed milk.

Serve spicy. Crispy fried whole trout filled topped with shredded green apple, red onions, carrots, iceberg lettuce, roasted peanuts, and cilantro. Tossed in a fresh lime juice dressing.

Serve spicy. Stir fried scallops, calamari, shrimps, salmon fillet with bell peppers and fresh sweet basil cooked in panang curry paste and coconut milk. Topped w/ kaffir lime leaves.

Serve spicy. Scallops, shrimp and salmon fillet with mixed vegetables in soybean gravy. Served over stir-fried noodles with black soy sauce.

Combination of chicken, pork and shrimp with cucumber, tomato, pineapple, bell pepper, and onion stir fried in a special sweet & sour Thai sauce. Served with steamed rice.

Stir fried choice of meat with mixed vegetable in soybean gravy. Served over stir fried noodles with black soy sauce.

Stir fried mixed vegetables with chicken, pork, and shrimp in a special Lanna sauce. Served with steamed rice.

Stir fried rice noodles and mixed vegetables with your choice of meat in sweet soy sauce.

Serve Spicy. Choice of meat stir fried with ginger, onions, celery, carrots, bell peppers, and ear mushrooms. Served with steamed rice.

Clear noodles with your choice of meat, egg, baby corn, mushrooms, broccoli, carrot, napa cabbage, green and yellow onions, bean sprouts, celery, and green onions. Served with steamed rice.

Serve spicy. Choice of meat stir fried with onion, sweet basil, carrots, green onions and bell peppers. Served with steamed rice.

Serve spicy. Stir fried choice of meat marinated in garlic-pepper sauce with cucumber, broccoli and tomato on the side. Served with steamed rice and clear soup.

Thai fried rice with your choice of meat, green peas, carrots, yellow onions and tomatoes, topped with a fried egg and green onions. Served with fresh cucumbers, lime, and clear soup.

Serve Spicy. Thai style chicken stir-fried with bell peppers, carrots, onions, crispy chili in Chef's special sauce. Topped with cashew nuts and served with steamed rice.

Serve spicy. Thai fried rice with jumbo shrimp, green peas, carrots, yellow onions, and tomatoes. Topped with a fried egg and green onions. Served with fresh cucumbers, lime, and clear soup.

Stir fried oriental eggplant with your choice of meat, bell peppers, tomatoes and sweet basil in a fresh garlic-soybean sauce. Served with steamed rice.

Stir fried broccoli in a chef’s special oyster sauce. Served with steamed rice.

Traditional Thai stir fried noodles with chicken, shrimp, tofu, bean sprouts, green onions, egg and roasted peanuts in a special sauce. Fresh bean sprouts and lime on the side.

Rice noodles, fried tofu, and vegetables in the chef's special sauce.

Serve spicy. Stir fried noodles with choice of meat and mixed vegetables in spicy basil sauce.

Stir fried rice noodles and mixed vegetables with your choice of meat in a sweet soy sauce.

Lanna Thai fried rice with choice of meat, egg, green peas, carrots, onions and tomatoes and topped with green onions. Served with fresh cucumbers, lime, and clear soup.

Noodles in chicken broth with choice of meat, bean sprouts and topped with green onions, and cilantro.

Serve spicy. Choice of meat marinated in garlic-pepper sauce and stir fried. Served with steamed rice, cucumbers, tomatoes and broccoli and clear soup.

Noodles with choice of meat, bean sprouts and topped with green onions and cilantro. Crispy wontons on the side.

Noodles in chicken broth with choice of meat, bean sprouts, and crushed roasted peanuts, topped with green onions, and cilantro.

Serve spicy. Curry of the day served with steamed rice and clear soup. Choice of meat.

Noodles with choice of meat, bean sprouts, and crushed roasted peanuts, topped with crispy wontons, green onions, and cilantro.

Thai fried rice with your choice of meat, green peas, carrots, onions, tomatoes, and ga-rhee powder. Pineapples and raisins added for an extra sweet flair. Served with fresh cucumbers, lime, and clear soup. and steamed rice.

Traditional Thai Krapao with choice of meat, onions, bell peppers, and sweet basil. Served with clear soup and steamed rice.

Rice noodles, fried tofu, and vegetables in the chef's special sauce.

Serve spicy. Stir fried noodles with choice of meat and mixed vegetables in spicy basil sauce.

Stir fried rice noodles and mixed vegetables with your choice of meat in a sweet soy sauce.

Lanna Thai fried rice with choice of meat, egg, green peas, carrots, onions and tomatoes and topped with green onions. Served with fresh cucumbers, lime, and clear soup.

Noodles in chicken broth with choice of meat, bean sprouts and topped with green onions, and cilantro.

Serve spicy. Choice of meat marinated in garlic-pepper sauce and stir fried. Served with steamed rice, cucumbers, tomatoes and broccoli and clear soup.

Noodles with choice of meat, bean sprouts and topped with green onions and cilantro. Crispy wontons on the side.

Noodles in chicken broth with choice of meat, bean sprouts, and crushed roasted peanuts, topped with green onions, and cilantro.

Serve spicy. Curry of the day served with steamed rice and clear soup. Choice of meat.

Noodles with choice of meat, bean sprouts, and crushed roasted peanuts, topped with crispy wontons, green onions, and cilantro.

Thai fried rice with your choice of meat, green peas, carrots, onions, tomatoes, and ga-rhee powder. Pineapples and raisins added for an extra sweet flair. Served with fresh cucumbers, lime, and clear soup. and steamed rice.

Traditional Thai Krapao with choice of meat, onions, bell peppers, and sweet basil. Served with clear soup and steamed rice.

Lanna Thai fried rice with choice of meat, egg, green peas, carrots, onions and tomatoes and topped with green onions. Served with fresh cucumbers, lime and clear soup.

Chicken wings and drumettes marinated in our Lanna Thai special sauce then deep fried to perfection. Served with Jasmine rice.