Shrimp tossed in sweet chile.

Garlic.

Green apple, corn.

Three bacon-wrapped scallops.

Roasted pepper and red wine sauce, served with béarnaise. Both sauces will be served on the side.

Millionaire and red cocktail sauces.

Butter, garlic, havarti cheese.

Shrimp, crab cakes, calamari.

French onion soup with croutons, provolone.

Bleu cheese crumbles, bacon, julienned carrots, bleu cheese dressing on the side.

Goat cheese, candied walnuts, adobe dressing on the side.

Wild hot bacon dressing on the side.

Whole leaf romaine, Parmesan, Caesar dressing on the side.

Bleu cheese crumbles, hearts of palm, croutons, bleu cheese dressing on the side.

Sliced tenderloin, iceberg, bleu cheese, hearts of palm, Parmesan crisps.

Seasoned goat cheese, micro-basil, orange vinaigrette.

Caramelized sugar top with marinated berries.

Served in a walnut and pecan lace cookie cup.

Four layers with a cream cheese frosting.

Homemade walnut and Graham cracker crust, topped with homemade whipped cream.

New York style cheesecake with marinated berries.