Housemade kettle chips served with a blue cheese horseradish dipping sauce.

Applewood smoked bacon, melted provolone, and our house sauce on mini sourdough rolls.

Hand-battered and served with housemade marinara sauce.

Two fluffy buttermilk biscuits topped with country gravy. Served with breakfast potatoes and two eggs any style.

Lobster, shrimp, and pasta tossed in a rich lobster béchamel sauce.

Brushed with herbed butter sprinkled with sea salt. Served with queso and spicy mustard.

Corn tortilla chips topped with queso, black beans, sautéed red onions, red bell peppers, jalapenos, shredded cheddar, sour cream, and spicy pico de gallo.

Corn tortilla chips topped with warm lobster meat, queso, black beans, tomatoes, sour cream, and spicy pico de gallo.

Served with pita bread triangles.

Tossed in mild, hot, or jalapeño barbeque sauce. Served with celery and blue cheese or ranch.

Tossed in mild, hot, or jalapeño barbeque sauce. Served with celery and blue cheese or ranch.

Housemade kettle chips served with a blue cheese horseradish dipping sauce.

Hand-battered and served with housemade marinara sauce.

Applewood smoked bacon, melted provolone, and our house sauce on mini sourdough rolls.

With lemon habanero mayonnaise and arugula.

With provolone and herb mayonnaise on toasted wheat berry bread.

American, provolone, and cheddar on grilled wheatberry bread.

Roasted sliced deli chicken breast, applewood smoked bacon, lettuce, tomato, provolone, and herb mayonnaise on toasted wheat berry bread.

Field greens topped with carrots, cherry tomatoes, red onions, and croutons.

Classic caesar salad topped with parmesan cheese and croutons.

Field greens tossed in a raspberry vinaigrette topped with goat cheese, candied walnuts, and sun-dried cranberries.

Beets, shaved onions, candied walnuts, goat cheese, and homemade citrus vinaigrette.

Fresh field greens topped with ham, roasted chicken, bacon, egg, avocado, tomatoes, and cheddar.

Topped with a citrus beurre blanc and served over creamy parmesan risotto and sautéed seasonal vegetables.

Our signature meatloaf served over garlic mashed potatoes with mushroom demi-glace and corn medley.

Blackened shrimp served atop our cheese grits with a side of seasonal vegetables.

Chicken, corn, and peas in a cream sauce topped with puff pastry.

Lobster, shrimp, and pasta tossed in a rich lobster béchamel sauce.

Two pieces of flaky white cod hand-dipped in sam Adams Boston lager beer batter and fried. Served with pub fries.

Served with cheese grits and seasonal vegetables and topped with a lemon beurre blanc sauce.

USDA choice sirloin brushed with tavern steak butter. Served with garlic mashed potatoes and seasonal vegetables.

USDA choice ribeye brushed with tavern steak butter. Served with garlic mashed potatoes and seasonal vegetables.

Bone-in prime chop stuffed with dried fruit relish and topped with jicama and arugula slaw. Served with seasonal vegetables and garlic mashed potatoes.

A half-pound burger cooked to your specifications topped with your choice of cheese and served on a toasted bun with lettuce, tomato, red onions, and pickles.

Topped with grilled jalapeños and melted cream cheese a staff favorite.

Loaded with applewood smoked bacon, blue cheese, and sautéed red onions.

Topped with white cheddar cheese, applewood smoked bacon, tomato, and a fried egg.

Two fluffy buttermilk biscuits topped with country gravy. Served with breakfast potatoes and two eggs any style.

Served with a toasted English muffin and breakfast potatoes.

Sliced chicken, ham, and swiss cheese, sandwiched in a house-made Belgian waffle. Served with breakfast potatoes, warm syrup, and house-made berry compote.

Classic French toast topped with bananas fosters warm maple syrup.

Classic eggs benedict topped with sautéed peppers, onions, jalapenos, black beans, and southwest hollandaise. Served with breakfast potatoes.

Homemade omelet stuffed with fresh spinach, mushrooms, red onions, red bell pepper, jalapenos, diced ham, and applewood smoked bacon. Topped with melted provolone cheese, avocado slices, and served with breakfast potatoes.

Tavern specialty quiche served with our house or caesar salad.

Hand-battered USDA choice country fried sirloin. Topped with country gravy and served with two eggs any style and breakfast potatoes.

Open-faced Ham and swiss served atop toasted brioche bread covered in rich béchamel with a fried egg. Served with breakfast potatoes.

Two pieces of flaky white cod hand-dipped in sam Adams Boston lager beer batter, fried and served with pub fries.

Homemade fresh vanilla bean waffle topped with whipped cream and powder sugar. Served with warm maple syrup.