Sauteed with tequila key lime butter, roasted garlic, onions, and peppers with warm bread for dipping.

Served with celery sticks and dipping sauce.

Served with celery sticks and dipping sauce.

Served with celery sticks and dipping sauce.

A spicy blend of Louisiana crawfish tails, peppers, onions, celery, cream, and sherry. Served hot with tortilla chips.

Ahi tuna, crisp wontons, avocados, togarashi sauce, ponzu glaze, shaved jalapeños, green onions, cilantro, and sesame seeds.

Crispy salad mix, grilled shrimp, avocados, cherry tomatoes, cucumbers, red, yellow peppers, capers, and hard-boiled eggs. Served with paradise Island dressin

Chopped greens tossed with honey mustard dressing, chilled Cajun pulled chicken, smoked bacon, eggs, avocados, tomatoes, and bleu cheese.

Hearts of romaine and garlic-cheese croutons tossed in creamy lime Caesar dressing, topped with chilled Cajun pulled chicken, and Parmesan cheese.

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream, and jalapeños.

Grilled flour tortilla, Oaxaca, and Monterey jack cheese. Served with lime crema, guacamole, and pico de gallo.

Golden fried shrimp drizzled with our Thai chili sauce.

The Caribbean spiced roasted chicken, corn, red peppers, onions, and shredded cheese. Served with chipotle aioli.

Garlic oil, Roma tomatoes, mozzarella cheese, and basil.

Pesto sauce, sun-dried tomatoes, roasted peppers, red onion, roasted garlic, mozzarella, and Boursin cheeses.

Seared ahi tuna, baby kale, mango, quinoa, queso fresco, red onions, chickpeas, cilantro, cucumbers, and black beans tossed in a citrus dressing.

Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo, and guacamole tossed with creamy ranch dressing.

Hand-dipped in our Landshark batter, fried. Served with jalapeño tartar sauce, French fries, and cilantro lime coleslaw.

Jamaican jerk marinated grilled salmon and basted with Caribbean jerk sauce. Served over basmati rice and fresh sautéed spinach.

A 12 oz blackened USDA choice ribeye steak with seasonal vegetables and loaded red skin mashed potatoes.

A full rack of slow-cooked baby back ribs basted with house BBQ sauce. Served with French fries and cilantro lime coleslaw.

Panko-breaded catch of the day golden fried, topped with sliced tomato, cilantro-lime coleslaw, and aside from jalapeño tartar sauce.

Crispy shrimp, remoulade sauce, shredded lettuce, tomatoes, and sriracha drizzle.

Grilled marinated chicken breast, Monterey jack cheese, smoked bacon, lettuce, sliced tomato, and aside from dijon aioli.

Blackened chicken breast, Monterey jack cheese, pickled jalapeños, shredded lettuce, chipotle mayonnaise, and on an onion roll.

Crisply fried in our landshark batter wrapped in a grilled flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, and mango pico de gallo. Served with black beans, and rice.

Shrimp, chicken, and andouille sausage simmered in a spicy tomato-based broth with rice.

Shrimp and lump crab meat with cavatappi pasta in a Boursin cream sauce.

Jumbo shrimp crusted with coconut and fried. Served with horseradish-orange marmalade dipping sauce, French fries, and cilantro lime coleslaw.

Fried chicken breasts served over red skin mashed potatoes and gravy. Served with seasonal vegetables.

Roasted red and green peppers, onions, and garlic in lime-cilantro butter tossed with cavatappi pasta topped with Parmesan cheese.

Sliced roasted turkey and the Black Forest ham, Swiss cheese, smoked bacon, lettuce, sliced tomato, and Dijon aioli on toasted country white bread.

Slow smoked pulled pork tossed in house BBQ sauce, topped with coleslaw, and pickledjalapeños on an onion roll.

Black forest ham, pulled roast pork, Swiss cheese, dill pickle, and mustard. Pressed crispy in a Cuban loaf.

Our signature burger topped with American cheese, lettuce, sliced tomato, pickles, and paradise Island dressing.

Topped with Monterey Jack cheese, smoked bacon, lettuce, sliced tomato, pickles, and ranch dressing.

Topped with caramelized onions, Swiss and Cheddar cheeses, and Thousand Island Dressing on rye bread.

Our bread pudding made with chocolate chips and fresh bananas, topped with vanilla ice cream, and chocolate sauce.

Flourless brownies, vanilla bean ice cream, chocolate sauce, whipped cream, and chocolate chips.

Topped with Monterey Jack cheese, smoked bacon, guacamole, lettuce, and sliced tomato on an onion roll.

Topped with Cheddar cheese, smoked bacon, fried onions, lettuce, and BBQ mayonnaise.

Our 20oz non-alcoholic daiquiri made with all-natural fruit purée. Your choice strawberry, raspberry, mango, and banana orpiña colada.

Our 20oz house lemonade mixed with an all-natural strawberry purée.

As cool and refreshing as an ocean breeze.Graham cracker crust with sweet and tart key lime filling.