McGill's takeout in Tulsa is just a click away, so don't wait another day to treat yourself to their delicious food!
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Spinach & Artichoke Dip
McGill’s style with bacon, served with tortilla chips.
Smoked Salmon Mousse
Creamy smoked salmon, boiled egg, capers and crostini’s.
Filled with our special herb mixture, topped with cheese and lightly broiled.
Five jumbo shrimp served with house made cocktail sauce.
Baked in garlic butter and finished with puff pastry.
McGill’s special recipe, served with a mango puree and field greens.
Crostini topped with fresh Roma tomatoes, garlic, basil, olive oil and feta, drizzled with balsamic glaze.
Chimichurri Lamb Chops
New Zealand grilled chops and chimichurri sauce.
Fresh cut and hand tossed, served with roasted red pepper aioli.
Soups & Salads
French Onion Soup Au Gratin
Topped with melted cheese.
Thick sliced tomatoes and fresh mozzarella finished with balsamic glaze and basil.
Soup Du Jour
Iceberg Wedge Salad
With house made blue cheese dressing, blue cheese crumbles, bacon bits and tomato.
Fresh baby spinach, mushrooms, red onion, bacon, hard-boiled egg and raspberry vinaigrette.
Crisp romaine, tossed with our own Caesar dressing.
Small Caesar Salad
Crisp greens with grape tomato, red onion and sunflower seeds, your choice of dressing.
Beef & Chops
Prime Rib of Beef
Slow roasted petite or dinner cut.
Kansas City Strip
Aged hand-cut beef.
Most tender of our steaks “centre cut only” petite or dinner.
Hand-carved from the rib loin. Blackened upon request.
USDA Prime Bone-In Cowboy Ribeye
6 oz, prime aged.
Butcher’s Block Prime Pork Ribeye
Grilled and finished with a peppercorn cream sauce.
A rich Parmesan cream sauce.
Grilled breast of chicken or ground chuck, fresh fruits, yogurt, cottage cheese and rainbow sherbet.
Butcher Cut Cheeseburger
Fresh ground chuck with monterey jack, cheddar cheese, sauteed onions, lettuce and tomato, served with hand cut fries.
Prime Rib Quesadillas
Thin sliced prime rib, bell peppers, onions, mushrooms and mixed cheeses. Served with picante and sour cream.
Seafood & Fowl
Flour dusted and sauteed chicken breast finished with lemon caper butter.
Pan seared chicken served with artichokes, asparagus and jalapeno cream sauce.
Filet of Orange Roughy
Lightly dusted with seasoned flour, sauteed and deglazed with white wine. Broiled on request.
Bronzed Rainbow Trout
Bronzed in house made blackening seasoning and sauteed, served with mango chutney.
Jumbo Butterflied Shrimp
Hand breaded and deep fried, with house made remoulade or cocktail sauce.
Fresh Atlantic salmon grilled, served with McGill’s cucumber dill coulis.
Blue Cheese Cream Sauce Strip Steak
Aged hand-cut beef with a peppered edge and our signature blue cheese cream sauce.