Mondo's Ristorante Italian

Hot. A blend of Asiago cheese, spinach, and artichoke hearts in a creamy style dip. Served with toasted Italian bread.

Simple salad from the region campania. Fresh sliced buffalo mozzarella, fresh basil, and sliced ripe tomatoes. Drizzled with a balsamic glaze and extra virgin olive oil. topped with cracked pepper and sea salt.

Fresh Roma tomatoes, garlic and basil. Made with extra virgin olive oil, balsamic vinegar, cracked Mediterranean sea salt and cracked pepper. Served with Italian bread.

Tender calamari lightly dusted in Italian seasons, then deep-fried. Served with a side of marinara, rémoulade and lemon wedges.

Capocollo, prosciutto, Genoa salami, pepperoni, Italian cheeses, marinated vegetables, and olives. Served with a side of extra virgin olive oil and balsamic vinegar.

Mozzarella coated with an Italian seasoned batter then fried. Served with a side of marinara.

Garlic bread covered with a blend of Italian cheeses, then baked. Served with a side of marinara.

Spiced Italian ham and a blend of Italian cheeses melted on Italian bread. Topped with lettuce, tomatoes, red onions, and homemade Italian dressing.

Genoa salami, pepperoni, capocollo, prosciutto, and a blend of Italian cheeses melted on Italian bread. Topped with lettuce, tomatoes, red onions, and homemade Italian dressing.

On toasted French bread. Fresh buffalo mozzarella, Genoa salami, capocollo spiced ham, pepperoni, and prosciutto. Topped with roasted red peppers.

Italian rope sausage, sautéed peppers and onions served on Italian bread with mozzarella and marinara.

Thin Italian sliced steak sautéed with green peppers and onions and topped with provolone cheese on a toasted French roll with horsey sauce. Served with au jus. Served with a side of wedge fries.

Aloisio's homemade Italian meatballs served on Italian bread with mozzarella and marinara.

Beer-battered cod, fried golden brown and served with wedge fries and tangy homemade tartar sauce. Pair with an ice-cold peroni on tap.

Primavera.

Beef, onions, and green peppers.

Canadian bacon and pineapple.

Pepperoni, Genoa salami, mushrooms and green peppers.

Roman tomatoes, artichoke hearts, mushrooms, onions, roasted peppers, green peppers and green and black olives.

The works, pepperoni, salami, Italian sausage, Canadian bacon, mushrooms, onions, green peppers, black and green olives.

Pepperoni, sausage, salami, mushrooms, pineapple and jalapeños.

Pepperoni, Italian sausage, pineapple and jalapeños.

Mondo's homemade sausage, onions and fresh mushrooms.

Extra virgin olive oil, roman tomatoes, fresh basil, garlic, and fresh buffalo mozzarella.

Sausage, onion, mushrooms and jalapeños.

Tender slices of eggplant dusted in an Italian seasoned batter, then lightly fried. Covered with marinara and a blend of Italian cheeses and baked to perfection. Served with a side of spaghetti with choice of sauce. One eggplant.

A bed of linguine covered in Alfredo of sauce. Then topped with shrimp and scallops that are sautéed in white wine and lemon garlic butter.

A generous serving of plump buttered clams in delicious white clam sauce served over a bed of linguine.

Sautéed in marsala wine, mushrooms, and cream sauce. Served with a side of spaghetti and choice of sauce.

Spaghetti topped with homemade meatball, Italian rope sausage, and sautéed grilled chicken tenders. Topped with choice of sauce.

Choice of protein, extra virgin olive oil, garlic, roman tomatoes, red pepper flakes, fresh garden basil over a bed of linguine.

Shrimp, scallops, mussels, mushroom caps and diced roman tomatoes sautéed in a white wine and lemon butter sauce served over a bed of linguine.

Tortellini stuffed with Italian cheeses, topped with a choice of side and covered with mozzarella and Parmesan then baked to perfection.

Fettuccine pasta tossed with Alfredo sauce, mushroom caps, and Italian spiced capocollo ham.

Layers of pasta filled with a blend of spiced ricotta and Italian cheeses and baked to perfection. Covered with choice of sauce.

Classic Italian dish! Homemade meatballs over a bed of spaghetti, topped with choice of style.

Sauteed shrimp, artichoke hearts, fresh mushrooms, and diced Roma tomatoes in a lemon cream sauce served over linguini.

A generous serving of plump buttered clams in delicious white clam sauce served over a bed of linguini.

Pasta crepes filled with a blend of spiced ricotta and Italian cheeses. Covered with choice of sauce.

Homemade meatballs over a bed of spaghetti, topped with choice of sauce.

Rigatoni covered with a choice of sauce topped with a blend of Italian cheeses and baked to perfection.

Salmon sautéed in white wine and garlic butter and finished off on the grill, served over a bed of linguine and topped with mushrooms, capers, and family's homemade picatta sauce.

Choice of protein, extra virgin olive oil, garlic, roman tomatoes, red pepper flakes, fresh garden basil over a bed of linguine chicken.

The most delectable blend of fresh cream, butter, and Parmesan cheese, seasoned just right.

Primavera.

Topped with Irish cream.

Pepperoni, Genoa salami, mushrooms, and green peppers.

Sausage, onion, mushrooms and jalapeños.

Sautéed ground beef, onions and green peppers.

The works, pepperoni, salami, Italian sausage, Canadian bacon, mushrooms, onions, green peppers, black and green olives, roasted red peppers.

Mondo’s homemade sausage, onions and fresh mushrooms.

Roma tomatoes, artichoke hearts, mushrooms, onions, roasted peppers, green peppers and green and black olives.

Sautéed ground beef, onions and green peppers.

Pepperoni, Italian sausage, pineapple and jalapeños.

Extra virgin olive oil, Roma tomatoes, fresh basil, garlic, and fresh buffalo mozzarella.

Pepperoni, sausage, salami, mushrooms, pineapple, and jalapeños.

A roman classic! Features romaine lettuce tossed with our homemade caesar dressing, croutons and topped with fresh grated parmesan.

A roman classic! Features romaine lettuce tossed with our homemade caesar dressing, croutons and topped with fresh grated parmesan.

(blackened, grilled, or fried) romaine and head lettuce, chicken tenders, black olives, tomatoes, hard-boiled eggs, blend of italian cheeses, pepperoncini and croutons.

Grilled on a mix of romaine, head lettuce, tomatoes, marinated artichoke hearts, mozzarella, black olives, pepperoncini, red onions, and croutons.

Romaine lettuce tossed with our homemade Caesar dressing, croutons and topped with fresh grated Parmesan.

A real meal. Romaine and head lettuce topped with sautéed then grilled chicken tenders, Capocollo, salami, hard boiled eggs, black olives, tomatoes, cheddar, mozzarella, and pepperoncini

Grilled on a mix of romaine, head lettuce, tomatoes, marinated artichoke hearts, mozzarella, black olives, pepperoncini, red onions, and croutons.

A mix of Romaine, head lettuce, tomatoes, marinated artichoke hearts, mozzarella, black olives, pepperoncinis, red onions, and croutons.

Genoa salami, pepperoni, capicola, prosciutto and a blend of italian cheeses melted on italian bread. Topped with lettuce, tomatoes, red onions and our homemade *italian dressing

Spiced Italian ham and a blend of Italian cheeses melted on Italian bread. Topped with lettuce, tomatoes, red onions and our homemade *Italian dressing.

Italian rope sausage, sautéed peppers and onions served on Italian bread with mozzarella and a side of marinara.

Aloisio’s home made Italian meatballs served on Italian bread with mozzarella and a side of marinara.

Tender chicken breast breaded and topped with our homemade marinara and then topped with an Italian blend of cheeses on a toasted french roll.

Grilled salmon with mushrooms and capers, sautéed in lemon, white wine, and garlic butter then thickened with our lemon cream sauce. Served with a side of spaghetti and choice of homemade meat sauce or marinara.

Your choice of sautéed or blackened chicken, or shrimp fresh basil, lots of garlic, virgin olive oil, Roma tomatoes, fresh grated Parmesan cheese and crushed red peppers, served over linguine. Chicken or Sausage

The most delectable blend of fresh cream, butter, and Parmesan cheese, seasoned just right.

Layers of pasta filled with our blend of spiced ricotta and Italian cheeses and baked to perfection. Covered with your choice of homemade red meat sauce or marinara.

Fettuccini pasta tossed with Alfredo sauce, mushroom caps and Italian spiced capocollo ham.

Our wood-fired pizza with 2 toppings of your choice and a House or Ceasar salad. Includes garlic bread.

Sautéed shrimp, artichoke hearts, fresh mushrooms and diced Roma tomatoes in a lemon cream sauce served over linguini.

Pasta shells stuffed with Italian blend of cheeses. Served with meat, marinara or Alfredo sauce.

Italian rope sausage, sautéed peppers, and onions in our homemade marinara sauce then topped with a blend of Italian cheeses and baked to perfection.

Tender slices of eggplant dusted in an Italian seasoned batter, then lightly fried. Covered with marinara and a blend of Italian cheeses and baked to perfection. Served with a side of spaghetti with choice of homemade meat sauce or marinara.

Our classic Italian dish! Homemade meatballs over a bed of pasta, topped with your choice of homemade meat sauce or marinara.

Tender chicken breast dusted in Italian seasonings, then lightly fried. Covered with marinara and a blend of Italian cheeses and then baked to perfection! Served with a side of spaghetti with your choice of homemade meat sauce or marinara.

Homemade colossal 2 pillows filled with our blend of spiced ricotta and Italian cheeses. Covered with your choice of homemade meat sauce or marinara.

Papa Nicoangelo’s - A Mondo’s tradition! A generous serving of plump buttered clams in our delicious white clam sauce served over a bed of linguini.

A killer meal! Spaghetti topped with our homemade meatball, Italian rope sausage and sautéed grilled chicken tenders. Topped with your choice of homemade meat sauce or marinara.

Your choice of sautéed or blackened chicken, or shrimp fresh basil, lots of garlic, virgin olive oil, Roma tomatoes, fresh grated Parmesan cheese and crushed red peppers, served over linguine. Chicken or Sausage

Two pasta crepes filled with our blend of spiced ricotta and Italian cheeses. Covered with choice of homemade meat sauce or marinara.

Fresh Roma tomatoes, garlic, and basil. Made with extra virgin olive oil, cracked mediterranean sea salt and cracked pepper. Served with our homemade Italian crostinis.

Capocollo, prosciutto, genoa salami, pepperoni, Italian cheeses, roasted red peppers, marinated artichokes hearts, marinated sweet peppers, and assorted kalamata olives. Served with our house Italian dressing and our crostinis.

Our garlic buttered bread covered with a blend of Italian cheeses, then baked. Served with a side of marinara.

6 large shrimp sautéed in white wine, garlic, and garlic butter. Then topped with fresh grated parmesan and mozzarella cheese and baked to perfection. Pair with Cantina di caldaro pinot Bianco.

Simple salad from the region Campania. Fresh sliced buffalo mozzarella, fresh basil, and sliced ripe Roma tomatoes. Drizzled with a balsamic glaze and extra virgin olive oil. Served with Italian crostinis. Pair with Gianni Gagliardo 'favorite' allegro.

A blend of Asiago cheese, spinach and artichoke hearts in a creamy style dip. Served with toasted Italian crostinis.

6 large shrimp sautéed in white wine, garlic, and garlic butter. Then topped with fresh grated parmesan and mozzarella cheese and baked to perfection. Pair with Cantina di caldaro pinot Bianco.

Mozzarella with an Italian seasoned batter then fried. Served with a side of marinara

Shrimp, scallops, mussels, and mushroom caps sautéed in white wine and garlic butter. Served with garlic bread.

Your choice of 12 oz New York Strip or a 6 oz Filet Mignon, grilled to your perfection, topped with sautéed mushrooms and 4 pieces of Sautéed Shrimp and covered with our family’s rich marsala wine sauce, served with Spaghetti | Pair with Banfi Chianti Classico

Sautéed shrimp, artichoke hearts, sautéed mushrooms and diced Roma tomatoes in a lemon cream sauce served over linguini. | Pair with Santa Cristina Campogrande

A bed of linguini covered in our alfredo of roma sauce.then topped with sautéed shrimp and scallops that are sautéed in white wine and lemon garlic butter.

Tender chicken breast or choice of tender sliced veal, sautéed, topped with marinara sauce, and blend of Italian cheeses. Served with a side of spaghetti and choice of homemade meat sauce or marinara.

House favorite alaskan salmon sautéed in white wine and garlic butter, and finished off on the grill, served over a bed of linguini and topped with mushrooms, capers, and our family’s homemade piccata sauce. | pair with Cantina di caldaro pinot bianco.

Shrimp, scallops, mussels, mushroom caps, and diced Roma tomatoes sautéed in white wine and lemon butter sauce served over a bed of linguini.

Tender chicken breast or choice cut of tender sliced veal with mushrooms and capers, sautéed in lemon, white wine, and garlic butter then thickened with our lemon cream sauce. Served with a side of spaghetti and choice of homemade meat sauce, marinara sauce or Piccata Sauce.

Your choice of sautéed chicken, blackened chicken or sliced Italian rope sausage, extra virgin olive oil, garlic, Roma tomatoes, red pepper flakes, fresh garden basil over a bed of linguini.

Sautéed Tiger shrimp or sea scallops, extra virgin olive oil, garlic, Roma tomatoes, red pepper flakes, fresh garden basil over a bed of linguini.

Tender chicken breast or choice cut of tender sliced veal, sautéed in marsala wine, mushrooms, and cream sauce. Served with a side of spaghetti and choice of homemade meat sauce, marinara or marsala sauce. Pair with Cantina di caldaro pinot Nero

Sautéed Tiger shrimp or sea scallops, extra virgin olive oil, garlic, Roma tomatoes, red pepper flakes, fresh garden basil over a bed of linguini.

Fettuccini pasta tossed with alfredo sauce, mushroom caps and Italian spiced capocollo ham.

Tender chicken breast or choice cut of tender sliced veal, sautéed in marsala wine, mushrooms, and cream sauce. Served with a side of spaghetti and choice of homemade meat sauce, marinara or marsala sauce. Pair with Cantina di caldaro pinot Nero

Tender chicken breast or choice cut of tender sliced veal with mushrooms and capers, sautéed in lemon, white wine, and garlic butter then thickened with our lemon cream sauce. Served with a side of spaghetti and choice of homemade meat sauce, marinara sauce or Piccata Sauce.

Your choice of sautéed chicken, blackened chicken or sliced Italian rope sausage, extra virgin olive oil, garlic, Roma tomatoes, red pepper flakes, fresh garden basil over a bed of linguini.

Tortellini stuffed with Italian cheeses in our rich creamy alfredo sauce topped with sautéed mushrooms, prosciutto, and sweet peas

Tender chicken breast or choice of tender sliced veal, sautéed, topped with marinara sauce, and blend of Italian cheeses. Served with a side of spaghetti and choice of homemade meat sauce or marinara.

Capocollo, prosciutto, genoa salami, pepperoni, italian cheeses, marinated vegetables, roasted red peppers and olives. Served with our house dressing and italian crostini or garlic butter bread.

Served with Italian crostini.

Simple salad from the region campania. Fresh sliced buffalo mozzarella, fresh basil, and sliced ripe tomatoes. Drizzled with a balsamic glaze and extra virgin olive oil. Topped with cracked pepper and sea salt. Served with italian crostini.

Fresh Roma tomatoes, garlic and basil. Made with extra virgin olive oil, balsamic vinegar, cracked Mediterranean sea salt and cracked pepper. Served with Italian crostini

A blend of asiago cheese, spinach and Mozzarella coated with an Italian seasoned batter then fried. Served with a side of marinara.

Tender calamari lightly dusted in Italian seasons, then deep fried. Served with a side of marinara, remoulade and lemon wedges.

Aloisio’s homemade Italian, meatballs served on Italian bread, with mozzarella and marinara

Italian rope sausage, sautéed peppers, and onions served on Italian bread with mozzarella and marinara.

Thin italian sliced steak sautéed with green peppers and onions and topped wtih provolone cheese on a toasted french roll with horsey sauce. Served with au jus.

Beer-battered Icelandic cod, fried golden brown and served with wedge fries and tangy homemade tartar sauce | pair with an ice cold Peroni on tap.

Genoa salami, pepperoni, capocollo, prosciutto and a blend of Italian cheeses melted on Italian bread. Topped with lettuce tomatoes, red onions and our homemade Italian dressing.

Spiced Italian ham and a blend of Italian cheeses melted on a Italian bread. Topped with lettuce, tomatoes, red onions and our homemade Italian dressing.

On toasted French bread. Fresh buffalo mozzarella, Genoa salami, Capocollo spiced ham, pepperoni and prosciutto. Topped with roasted red peppers.

Alaskan salmon grilled or blackened on a bed of romaine, lettuce mix, tomatoes, marinated artichoke hearts, mozzarella, black olives, pepperoncini, red onions, and croûtons.

Alaskan salmon grilled or blackened on a bed of romaine, lettuce mix, tomatoes, marinated artichoke hearts, mozzarella, black olives, pepperoncini, red onions, and croûtons.

A real Italian meal. Romaine and lettuce mix topped with sautéed then grilled chicken tenders, capocollo, Genoa salami, hard boiled eggs, black olives, tomatoes, cheddar, mozzarella, and pepperoncini.

Romaine, lettuce mix, tomatoes, marinated artichoke hearts, mozzarella, black olives, pepperoncini, red onions, garbonzo beans and croûtons.

A roman classic! Features romaine lettuce tossed with our homemade caesar dressing, croutons, lemon wedge and topped with shaved parmesan.

(grilled, blackened or fried) romaine and lettuce mix, chicken tenders seasoned Italian style then deep fried, grilled or blackened chicken. Black olives, tomatoes, hard-boiled eggs, marinated artichoke hearts, mozzarella cheese, pepperoncini, and croûtons

Papa Nicoangelo’s - A Mondo’s tradition! A generous serving of plump buttered clams in our delicious white clam sauce served over a bed of linguini.

Our classic italian dish! Homemade meatballs over a bed of spaghetti topped with your choice of homemade meat sauce or marinara. Pair with banfi bell'agio chianti wicker.

Tender slices of eggplant dusted in an Italian seasoned batter, then lightly fried. Covered with marinara and a blend of italian cheeses and baked to perfection. Served with a side of spaghetti with choice of homemade meat sauce or marinara. | pair with antica masseria aglianico

A killer meal! Spaghetti topped with our homemade meatball, Italian rope sausage and sautéed grilled chicken tender. Topped with your choice of homemade meat sauce or marinara. Pair with degani amarone della valpolicella.

Our classic italian dish! Homemade meatballs over a bed of spaghetti topped with your choice of homemade meat sauce or marinara. Pair with banfi bell'agio chianti wicker.

The most delectable blend of fresh cream, butter, and parmesan cheese, seasoned just right.

Our pasta crepes filled with our blend of spiced ricotta and Italian cheeses. Covered with a choice of homemade meat sauce or marinara.

Rigatoni covered with homemade meat sauce or marinara topped with a blend of Italian cheeses and baked to perfection.

Our classic italian dish! Homemade meatballs over a bed of spaghetti topped with your choice of homemade meat sauce or marinara. Pair with banfi bell'agio chianti wicker.

Layers of pasta filled with our blend of spiced ricotta and Italian cheeses then baked to perfection. Covered with your choice of homemade red meat sauce or marinara. | pair with terra rossa rosso di montalcino.

Beef, onions and green peppers.

Pepperoni, sausage, salami, mushrooms, pineapple and jalapeños.

The works, pepperoni, salami, Italian sausage, canadian bacon, mushrooms, onions, green peppers, black and green olives.

Pepperoni, sausage, salami, mushrooms, pineapple and jalapeños.

Pepperoni, Genoa salami, mushrooms and green peppers.

Canadian bacon and pineapple.

Pepperoni, Italian sausage, pineapple and jalapeños.

Extra virgin olive oil, Roma tomatoes, fresh basil, garlic, and fresh buffalo mozzarella.

Roma tomatoes, artichoke hearts, mushrooms, onions, roasted peppers, green peppers and green and black olives.

Sausage, onion, mushrooms and jalapeños.