Napa Flats Wood Fired Kitchen

Homemade, topped with feta, kalamata olivesand garlic oil. Served with our flat bread.

Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.

Sun-dried tomatoes, artichokesand green onions blended with ricotta and cream cheese. Served with Napa flats bread.

6 spicy fried shrimp served over Napa slaw.

Fresh made mozzarella, vine ripened tomato, extra virgin olive oil, balsamic glazeand fresh basil.

Polenta-coated fried calamari and zucchini.

Grilled hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa. Served with tortilla chips.

A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheeseand baby kale tossed in our house balsamic vinaigrette.

Seared ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our house-made ponzu sauce.

Mixed greens and romaine lettuce with avocado, bacon, hard boiled egg, tomato, bleu cheese crumblesand all natural, grilled chicken with your choice of dressing.

Organic spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheeseand bacon.

Please call restaurant to confirm soup flavor of the day!

All natural grilled chicken on toasted flat bread with romaine, tomato, red onion.

Beef tenderloin with sauteed onions and mushrooms on flatbread with chimayo spread, romaine, sliced tomatoes and house-made mozzarella.

Award-winning veggie burger served with lettuce, tomato, pickles, tillamook cheddar cheeseand our homemade aioli.

Sauteed shaved lamb on toasted flat bread with romaine, tomato, red onionand yogurt sauce.

Our homemade meatballs are a blend of hamburger and pork blended with fresh herbs served on ciabatta with marinara, parmigianoand melted mozzarella toasted on the panini grill.

Tomato sauce, mozzarella, parmigianoand pepperoni.

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarellaand fried Brussel sprout leaves garnished with white truffle oil.

Tomato sauce, mozzarella, parmigiano, Italian sausage, Canadian bacon, jalapeno pepperoniand bacon.

Fontina, mozzarella, prosciuttoand baby arugula in lemonette with shaved parmigiano.

Tomato sauce, homemade mozzarella, fresh basiland oven roasted cherry tomatoes.

Tomato sauce, mozzarella, hand-grated parmigianoand fontina.

All natural grilled chicken, homemade barbeque sauce, mozzarella, parmigiano, red onionsand garnished with cilantro.

Prosciutto, dates, fontina, mozzarella, red onionsand white truffle oil.

Ravioli stuffed with spinach, kale, ricottaand mozzarella with mushrooms and shallots in a white wine cream sauce.

All natural, wood-fired chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peasand red onions, sauteed in Alfredo sauce.

Spaghetti with our marinara sauce and 3 homemade hamburger and pork meatballs blended with fresh herbs and topped with parmigiano.

Fettuccine noodles and grilled shrimp in our homemade Alfredo sauce with mushrooms.

Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping.

Fresh baked chicken breast, flash fried, topped with marinara, mozzarellaand parmigiana. Served with a side of pasta.

Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlicand red onions in a marinara.

Lightly fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroom and andouille sauce.

Lightyl fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroomsand andouille sausage.

Lightyl fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroomsand andouille sausage.

New Zealand premium with a cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.

All natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven, then topped with a lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes.

Sustainable verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with roasted rosemary fingerling potatoes and sauteed green beans.

Traceable, responsibly farmed from the costa Rican rainforest. Served over sauteed zucchini, red peppers, mushrooms, spinachand topped with a creamy Alfredo sauce.

Center cut pork chop served on top of jalapeno and poblano mac n cheese.

Served with garlic mashed potatoes and roasted green beans.

Skewered tenderloin grilled with zucchini, red onion and red pepper. Served with rice pilaf and roasted green beans.

Served with garlic mashed potatoes and roasted green beans.

Tossed in marinara sauce.

Served with a side of marinara or butter noodles.

With butter or marinara noodles.

3 chicken fingers served with french fries.

Grilled chicken breast served with a side of marinara or butter noodles.

A chocolate lovers dream come true. Gluten-free, fudgy brownie cooked in our wood-fired oven and topped with vanilla bean gelato.

The classic Italian dolce made with Kahlua, espressoand lady fingers.

Made with fresh fruit, our oat crumble topping and homemade gelato.

Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce, or salted caramel.

Sustainable lasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with roasted green beans and fingerling potatoes. Gluten-free. Steaks served with an argentine-style chimichurri sauce. Premium braveheart angus beef.

Freshly baked chicken breast, flash-fried, topped with marinara, mozzarella, and parmigiana. Served with a side of pasta.

Sun-dried tomatoes, artichokes, green onions blended with ricotta, and cream cheese.

Award-winning veggie burger served with lettuce, tomato, pickles, and our homemade aioli. Served with homemade chips.

Three homemade brisket and pork meatballs in marinara sauce.

Sun-dried tomatoes, artichokes, green onions blended with ricotta, and cream cheese.

Six spicy fried shrimp served over Napa slaw.

A homemade blend of melted cheese and cream. Topped with our corn salsa. Gluten-free.

Freshly made mozzarella, vine-ripened tomato, extra virgin olive oil, balsamic glaze, and fresh basil. Gluten-free.

Polenta-coated fried calamari and zucchini.

Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa. Gluten-free.

New England clam chowder.

A refreshing blend of dried cranberries, green apples, roasted almonds, oven-roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette. Gluten-free.

Seared ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers. Finished with our house-made ponzu sauce.

Mixed greens and romaine lettuce with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, all-natural, and grilled chicken with your choice of dressing.

Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.

All brisket, all-natural, grass-fed Angus burger, topped with Tillamook Cheddar cheese, lettuce, tomato, red onion, and aioli. Served with homemade chips.

Homemade brisket and pork meatballs blended with fresh herbs over marinara, Parmigiano, and melted mozzarella. Served with homemade chips.

Grilled, shaved lamb on toasted flatbread with romaine, tomato, red onion, and yogurt sauce. Served with homemade chips.

Award-winning veggie burger served with lettuce, tomato, pickles, and our homemade aioli. Served with homemade chips.

Served with sauteed onions and mushrooms with Chimayo spread, romaine, sliced tomatoes, and fresh mozzarella. Served with homemade chips.

All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce. Served with homemade chips.

Tomato sauce, mozzarella, hand-grated Parmigiano, and fontina.

Tomato sauce, homemade mozzarella, and fresh basil, and oven-roasted cherry tomatoes.

Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.

All-natural grilled chicken, homemade Barbeque sauce, mozzarella, Parmigiano, red onions, and garnished with cilantro.

Tomato sauce, mozzarella, parmigiano, and pepperoni.

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil.

Fontina, mozzarella, and prosciuttoand baby arugula in lemonette with shaved parmigiano.

Tomato sauce, mozzarella, Parmigiano, Italian sausage, Canadian bacon, jalapeno pepperoni, and bacon.

Three homemade brisket and pork meatballs in marinara sauce.

Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce. Gluten-free.

Rotini macaroni baked in a creamy and roasted poblano cheese sauce with a breadcrumb topping.

Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms, and shallots in a white wine cream sauce.

Freshly baked chicken breast, flash-fried, topped with marinara, mozzarella, and parmigiana. Served with a side of pasta.

All-natural, wood-fired chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, red onions, and sauteed in alfredo sauce.

Center cut chop served on top of jalapeno and poblano macaroni and cheese. Steaks served with an argentine-style chimichurri sauce. Premium braveheart angus beef.

Rainforest raised and served over sauteed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce. Gluten-free. Steaks served with an argentine-style chimichurri sauce. Premium braveheart angus beef.

All-natural chicken with sauteed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon wine butter sauce. Served with mixed vegetables. Steaks served with an argentine-style chimichurri sauce. Premium braveheart angus beef.

Lightly fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroom, and andouille sauce. Steaks served with an argentine-style chimichurri sauce. Premium braveheart angus beef.

Served with garlic mashed potatoes and roasted green beans. Steaks served with an argentine-style chimichurri sauce. Premium braveheart angus beef.

All-natural frenched breast of chicken, pan-seared, and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes. Gluten-free. Steaks served with an argentine-style chimichurri sauce. Premium braveheart angus beef.

Sustainable lasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with roasted green beans and fingerling potatoes. Gluten-free. Steaks served with an argentine-style chimichurri sauce. Premium braveheart angus beef.

Free-range New Zealand premium with a cabernet reduction sauce. Served with garlic mashed potatoes and asparagus. Gluten-free. Steaks served with an argentine-style chimichurri sauce. Premium braveheart angus beef.

Served with garlic mashed potatoes and roasted green beans. Gluten-free. Steaks served with an argentine-style chimichurri sauce. Premium braveheart angus beef.

All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and garlic mashed potatoes.

Center cut pork chop served on top of jalapeño and poblano mac n cheese.

Served with garlic mashed potatoes and roasted green beans.

Rain-forest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with our creamy alfredo sauce.

Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans.

Lightly fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroom and andouille sauce.

Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.

All-natural chicken with sautéed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon wine butter sauce. Served with green beans and a side of pasta.

Served with garlic mashed potatoes and roasted green beans.

Rotini macaroni baked in a creamy, roasted poblano cheese sauce.

Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.

Fettucini noodles and grilled shrimp in our homemade alfredo sauce with mushrooms.

Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in marinara sauce.

Three homemade brisket and pork meatballs in marinara sauce.

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce.

Freshly baked chicken breast, flash fried, topped with marinara, mozzarella, and parmigiana. Served with a side of pasta.

All-natural chicken, homemade BBQ sauce, mozzarella, Parmigiano and red onions garnished with cilantro.

Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.

Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.

Tomato sauce, mozzarella, hand-grated parmigiano, and fontina.

Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.

Tomato sauce, mozzarella, parmigiano, and pepperoni.

Tomato sauce, mozzarella, parmigiano, Italian sausage, Canadian bacon, jalapeño pepperoni, and bacon.

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussels sprout leaves garnished with truffle oil.

Homemade hummus topped with feta, kalamata olives, and garlic oil.

A homemade blend of melted cheese and cream. Topped with our corn salsa.

Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.

Six spicy fried shrimp served over Napa slaw.

Fresh mozzarella, vine-ripened tomato, extra virgin olive oil, balsamic glaze, and fresh basil.

Polenta-coated fried calamari and zucchini.

Sushi grade tuna crusted in sesame seeds, accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.

Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.

New England clam chowder.

Call the restaurant for details about our homemade soup selections.

Baby kale with a refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.

Organic spinach with sliced apple, dried cranberries, walnuts, goat cheese, and bacon, tossed in lemonette.

Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.

All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.

Award-winning veggie burger served with lettuce, tomato, pickles, Tillamook cheddar cheese, and our homemade aioli.

Beef tenderloin with sautéed onions and mushrooms with romaine, sliced tomatoes, homemade mozzarella, and Chimayo spread.

All brisket, all-natural, grass-fed Angus burger, topped with Tillamook cheddar cheese, lettuce, tomato, pickles, red onion, and aioli.

Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiana and melted mozzarella.

Shaved lamb on toasted flatbread with romaine, tomato, red onion, and yogurt sauce.