Naplis Italian Restaurant

5 sticks served with marinara sauce.

Jumbo shrimp sauteed in butter, brandy wine, garlic, fresh basil and shallots.

Fried to a golden brown and served with marinara sauce.

Stuffed with crab meat mixture and sauteed in an Alla Panna sauce.

Fresh mixed greens and tomatoes.

Fresh romaine lettuce tossed with home made Caesar dressing and croutons.

Sauteed in butter, garlic, lemon, white wine, and a touch of marinara, served over linguini.

Sausage, mozzarella and ricotta cheese, wrapped in pizza crust, served with marinara.

Baked bread topped with chicken, marinara and mozzarella cheese.

Pepperoni, sausage, Canadian bacon, hamburger and mozzarella cheese wrapped in a pizza crust served with a side of marinara.

Baked bread topped with sauteed onions, peppers, mozzarella cheese and steak.

Pasta stuffed and rolled with ricotta cheese, topped with marinara and mozzarella cheese.

Ravioli, lasagna, and manicotti topped with marinara and mozzarella cheese.

Breaded eggplant, rolled and topped with marinara, basil, and mozzarella cheese. Ricotta cheese added by request.

Breaded eggplant stuffed with ricotta cheese, rolled and topped with marinara and mozzarella cheese.

Pasta layered with beef, mozzarella cheese, topped with marinara and mozzarella cheese.

Lasagna, manicotti, baked ziti, cheese ravioli, spaghetti marinara, spaghetti meatballs, spaghetti meat sauce.

Fettuccini alfredo or tortellini alla panna.

Mixed fresh vegetables in a white wine, chicken base.

Sauteed with tomatoes, mushrooms, and ham, in a rich cream sauce with a touch of marinara over spaghettini.

The works. Spaghetti with meatballs, meat sauce, mushrooms, and sausage.

Cheese tortellini sauteed in cream sauce with a touch of marinara.

Cheese tortellini and chicken sauteed with basil, tomatoes, broccoli, and garlic in a white wine sauce.

Tortellini sauteed with ham, olives, cream sauce, and a touch of marinara.

Sauteed with capers, mushrooms and artichoke hearts in white wine, lemon and butter sauce, served over spaghettini.

Sauteed with mushrooms in a rich marsala wine, served over spaghettini.

Sauteed with capers in white wine, lemon butter and served over spaghettini.

Sauteed in spicy, light marinara, served over spaghettini.

Sauteed with mushrooms, shallots, hot cherry peppers in white wine served over spaghettini.

Sauteed in olive oil, garlic, basil, artichoke hearts, mixed vegetables, in white wine served over spaghettini.

Lightly breaded and topped with marinara and mozzarella cheeses, served over spaghettini.

Sauteed with mushrooms, onions, peppers, in marinara, served over spaghetti.

Chicken sauteed with fresh tomatoes, basil, olive oil, garlic, light marinara, sherry wine, served over penne pasta.

Sauteed baby clams with your choice of marinara or white wine sauce.

Sauteed in butter, garlic, lemon, white wine, and a touch of marinara, served over linguini.

Ravioli pastas sauteed with tomatoes, lobster base, white wine, cream sauce, and a touch of marinara.

Sauteed in hot diavolo sauce over linguini.

Sauteed in white wine, lemon, butter, capers, served over spaghetti.

Shrimp, mussels, and scallops sauteed in marinara and sherry wine with olive oil, garlic, and basil. Served over linguini.

Mussels, shrimp, scallops, calamari, and baby clams sauteed in white wine, garlic, and butter, served over linguini.

Sauteed shrimp and scallops in our creamy white wine sauce.

Fresh mixed vegetables in cream sauce with a touch of marinara served over fettuccini.

Chicken and broccoli in white cream over tortellini.

Baked chicken breast served with spinach and mozzarella, drizzled with a creamy pesto sauce. Served over penne pasta, roasted red peppers, broccoli, and fresh tomatoes.

Sauteed with mushrooms in rich brandy cream sauce. Served over spaghettini.

Chicken sauteed artichoke hearts in creamy white wine sauce, served over spaghettini.

Chicken and sausage with bell peppers, ham, black olives, in a white wine cream sauce with a touch of marinara, served over spaghettini.