Osaka Steakhouse & Sushi Bar

Hot. Octopus, cucumber, Asian green vegetables, ponzu sauce, and chili paste.

Tossed with macadamia nuts, crushed cashew, edamame peas, carrots, and mixed greens, avocado, tangerine, citrus dressing.

Kani kama-crab, fried asparagus, masago. Topped with seafood and spicy sauce.

Half in the roll and half tempura.

California roll topped with smoked salmon, avocado, unagi, spinach tempura flakes, red beet tempura flakes, eel sauce, and kiwi-wasabi sauce.

California roll, one piece each tuna, salmon, whitefish, yellowtail, shrimp, and tamago, and miso soup.

Smoked salmon, avocado, cream cheese, and cucumber.

Tenderloin center cut filet.

Five pieces of tempura shrimp with and 6 oz filet mignon served with vegetables.

Eight pieces.

Grapefruit and cherry, with dash of bitters.

Small cup.

Plain cheese cake and topped with fruity sauce.

Smoked salmon, avocado, cream cheese, and cucumber.

Kani kama (crab), fried asparagus, and masago. Topped with seafood and spicy sauce.

Octopus, cucumber, Asian green vegetables, ponzu cause, and chili paste.

Breaded or grill chicken breast tossed with macadamia nuts, crushed cashew, edamame peas, carrots and mixed greens, avocado, tangerine, and citrus dressing.

Kani kama (crab), fried asparagus, and masago. Topped with seafood and spicy sauce.

Half in the roll and half tempura.

California roll topped with smoked salmon, avocado, unagi, spinach tempura flakes, red beet tempura flakes, eel sauce, and kiwi wasabi sauce.

California roll, 1 piece each tuna, salmon, whitefish, yellowtail, shrimp, and tamago and miso soup.

Smoked salmon, avocado, cream cheese, and cucumber.

Tenderloin center cut filet.

5 tempura shrimp with and 6 oz filet mignon. Served with vegetables.

Plain cheesecake and top with fruity sauce.