Hot. Octopus, cucumber, Asian green vegetables, ponzu sauce, and chili paste.

Tossed with macadamia nuts, crushed cashew, edamame peas, carrots, and mixed greens, avocado, tangerine, citrus dressing.

Kani kama-crab, fried asparagus, masago. Topped with seafood and spicy sauce.

Half in the roll and half tempura.

California roll topped with smoked salmon, avocado, unagi, spinach tempura flakes, red beet tempura flakes, eel sauce, and kiwi-wasabi sauce.

California roll, one piece each tuna, salmon, whitefish, yellowtail, shrimp, and tamago, and miso soup.

Smoked salmon, avocado, cream cheese, and cucumber.

Tenderloin center cut filet.

Five pieces of tempura shrimp with and 6 oz filet mignon served with vegetables.

Eight pieces.

Grapefruit and cherry, with dash of bitters.

Small cup.

Plain cheese cake and topped with fruity sauce.