Redrock Canyon Grill

Whole rotisserie chicken, a quart of mashed potatoes, a quart of carrots, a skillet of cornbread, and one big house salad.

Mixed greens, goat cheese, carrots, tomatoes, cornbread croutons, and spiced pecans.

Fresh herbs, mixed nuts, and honey-lime vinaigrette.

Rotisserie chicken, corn, campari tomatoes, dates, avocado, mixed nuts, and champagne vinaigrette.

Whole rotisserie chicken, a quart of mashed potatoes, a quart of carrots, a skillet of cornbread, and one big house salad.

Rotisserie chicken, chipotle sour cream, black bean salsa, and salsa verd.

Garlic aioli and roasted tomato salsa.

Cocktail sauce, whole grain mustard, and fresh lime.

Sweet pickle relish.

Our signature recipe.

Jalapeño pimento, guacamole, and hand-cut tortilla chips.

Mixed greens, goat cheese, carrots, tomatoes, cornbread croutons, and spiced pecans.

Crisp romaine, grated parmesan, cornbread croutons, and red bell peppers.

Rotisserie chicken, corn, campari tomatoes, dates, avocado, mixed nuts, and champagne vinaigrette.

Black beans, tomatoes, corn, tortilla strips, cheese, avocado, BBQ, and chipotle bleu cheese.

Fresh herbs, mixed nuts, and honey-lime vinaigrette.

Sweet rémoulade and fresh avocado.

Marinated steak, avocado, mango, peanutes, fresno chilies, and fresh mint.

Graham cracker walnut pecan crust filled with a fresh key lime custard. Topped with house-made whipped cream and a nut crumble.

Two cinnamon mocha brownies with two inches of vanilla bean ice cream in between. Comes on a bed of warm caramel topped with fudge, warm chocolate, mixed nuts, and house-made whipped cream.

Graham cracker walnut pecan crust filled with a fresh key lime custard topped with house made whipped cream and a nut crumble.